<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-8706</journal-id>
<journal-title><![CDATA[Ciencia y Tecnología Agropecuaria]]></journal-title>
<abbrev-journal-title><![CDATA[Corpoica cienc. tecnol. agropecu.]]></abbrev-journal-title>
<issn>0122-8706</issn>
<publisher>
<publisher-name><![CDATA[Corporación Colombiana de Investigación Agropecuaria - Corpoica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-87062018000200263</article-id>
<article-id pub-id-type="doi">10.21930/rcta.vol19_num2_art:660</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Componentes del rendimiento en cultivares de ajonjolí Sesamum indicum L. (Pedaliaceae), en el departamento de Sucre (Colombia)]]></article-title>
<article-title xml:lang="en"><![CDATA[Yield components in sesame Sesamum indicum L. (Pedaliaceae) cultivars in the department of Sucre (Colombia)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Bolaños]]></surname>
<given-names><![CDATA[Jhonys de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salcedo-Mendoza]]></surname>
<given-names><![CDATA[Jairo Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Sucre Grupo de Investigación en Procesos Agroindustriales y Desarrollo Sostenible (Pades) ]]></institution>
<addr-line><![CDATA[Sincelejo ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Sucre Facultad de Ingeniería ]]></institution>
<addr-line><![CDATA[Sincelejo ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2018</year>
</pub-date>
<volume>19</volume>
<numero>2</numero>
<fpage>263</fpage>
<lpage>276</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-87062018000200263&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-87062018000200263&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-87062018000200263&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La semilla de ajonjolí, Sesamum indicum L. diseño en bloques completos al azar y modelos de (Pedaliaceae), presenta un gran potencial para el sector agrícola en el departamento de Sucre (Colombia), principalmente en la elaboración de productos alimenticios y biocombustibles, debido a su contenido de aceite y nutrientes. En consecuencia, el presente estudio buscó determinar los componentes del rendimiento en el ajonjolí, por medio de su descripción. Entre ellos se encuentran nudos fértiles en tallo, cápsulas por nudo fértil, semillas por cápsula, peso de mil semillas, cantidad de ramas y nudos fértiles en rama, así como el rendimiento y el contenido de aceite en semilla, para los cultivares Criollo, ICA Matoso y Chino Rojo, en el último trimestre de 2015. Las variables se analizaron mediante un diseño en bloques completos al azar y modelos de regresión simple entre el rendimiento por planta y los componentes. Se encontró un efecto significativo del factor cultivar en los componentes, excepto en el número de nudos fértiles en rama, y una mayor cantidad promedio de nudos fértiles en tallo (30), semillas por cápsula (68) y peso de mil semillas (2,86 g), en los cultivares Criollo e ICA Matoso. De igual forma, se encontraron rendimientos promedio de semilla de 1.289,8 kg/ha en Criollo, y un contenido de aceite de aproximadamente un 49 % en ICA Matoso. Asimismo, el componente que tuvo una mayor asociación lineal con el rendimiento fue el peso medio de semilla, el cual posibilita seleccionar, entre los estudiados, el cultivar con mejor comportamiento.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Sesame Sesamum indicum L. (Pedaliaceae) seeds have a great potential for the agricultural sector in the department of Sucre (Colombia), mainly in the elaboration of food products and biofuels, due to its favorable oil and nutrient content. The aim of this study was to establish yield components in sesame through the description of components such as: fertile nodes in stem, capsules per fertile node, seeds per capsule, weight of 1,000 seeds, number of branches and fertile nodes per branch, as well as yield and oil content in seed, for the cultivars Criollo, ICA Matoso and Chino Rojo, in the last quarter of 2015. The variables were analyzed through a randomized complete block design and simple regression models between yield per plant and components. A significant effect of the variety factor was found on the components, except for number of fertile nodes in the branch and greater number of fertile nodes in the stem (30), seeds per capsule (68) and average weight of one thousand seeds (2.86 g) in the Criollo and ICA Matoso cultivars. Likewise, average seed yields of 1,289.8 kg/ha in the Criollo cultivar were found, as well as oil content of ca. 49 % in the cultivar ICA Matoso. Similarly, the yield component with the highest linear association was average seed weight, which allows the selection of the best performing cultivars among the ones studied.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[contenido de lípidos]]></kwd>
<kwd lng="es"><![CDATA[semillas]]></kwd>
<kwd lng="es"><![CDATA[sésamo]]></kwd>
<kwd lng="es"><![CDATA[Sesamum indicum]]></kwd>
<kwd lng="es"><![CDATA[Sucre (Colombia)]]></kwd>
<kwd lng="en"><![CDATA[crop yield]]></kwd>
<kwd lng="en"><![CDATA[lipid content]]></kwd>
<kwd lng="en"><![CDATA[seed]]></kwd>
<kwd lng="en"><![CDATA[sesame]]></kwd>
<kwd lng="en"><![CDATA[Sesamum indicum]]></kwd>
<kwd lng="en"><![CDATA[Sucre (Colombia)]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Adebisi]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ajala]]></surname>
<given-names><![CDATA[M. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Ojo]]></surname>
<given-names><![CDATA[D. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Salau]]></surname>
<given-names><![CDATA[A. W]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of population density and season on seed yield and its components in Nigerian sesame genotypes]]></article-title>
<source><![CDATA[Journal of Tropical Agriculture]]></source>
<year>2005</year>
<volume>43</volume>
<numero>1-2</numero>
<issue>1-2</issue>
<page-range>13-8</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ahmad]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ullah]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ali]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Zafar]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sultana]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Quantitative and qualitative analysis of sesame oil biodiesel.]]></article-title>
<source><![CDATA[Energy Sources, Part A: Recovery, Utilization, and Environmental Effects]]></source>
<year>2011</year>
<volume>33</volume>
<numero>13</numero>
<issue>13</issue>
<page-range>1239-49</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Akhter]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sneller]]></surname>
<given-names><![CDATA[C. H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Genotype &#967; planting date interaction and selection of early maturing soybean genotypes]]></article-title>
<source><![CDATA[Crop science]]></source>
<year>1996</year>
<volume>36</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>883-9</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Akinoso]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Aboaba]]></surname>
<given-names><![CDATA[S. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Olayanju]]></surname>
<given-names><![CDATA[T. M. A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of moisture content and heat treatment on peroxide value and oxidative stability of un-refined sesame oil]]></article-title>
<source><![CDATA[African Journal of Food, Agriculture, Nutrition and Development]]></source>
<year>2010</year>
<volume>10</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>4268-85</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Andrade]]></surname>
<given-names><![CDATA[P. B]]></given-names>
</name>
</person-group>
<source><![CDATA[Potenciais polinizadores e requerimentos de polinização do gergelim (Sesamum indicum)]]></source>
<year>2008</year>
<publisher-loc><![CDATA[Fortaleza, Brasil ]]></publisher-loc>
<publisher-name><![CDATA[Universidade Federal do Ceará]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arcila]]></surname>
<given-names><![CDATA[P. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Farfán]]></surname>
<given-names><![CDATA[V. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Moreno]]></surname>
<given-names><![CDATA[B. A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Salazar]]></surname>
<given-names><![CDATA[G. L. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Hincapié]]></surname>
<given-names><![CDATA[G. E. J]]></given-names>
</name>
</person-group>
<source><![CDATA[Sistemas de producción del café en Colombia]]></source>
<year>2007</year>
<publisher-loc><![CDATA[Chinchiná, Colombia ]]></publisher-loc>
<publisher-name><![CDATA[Centro Nacional de Investigaciones de Café (Cenicafé)]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aristya]]></surname>
<given-names><![CDATA[V. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Taryono]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Wulandari]]></surname>
<given-names><![CDATA[R. A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Genetic variability, standardized multiple linear regression and principal component analysis to determine some important sesame yield components]]></article-title>
<source><![CDATA[Agrivita]]></source>
<year>2017</year>
<volume>39</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>83-90</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arrieta]]></surname>
<given-names><![CDATA[A. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Baquero]]></surname>
<given-names><![CDATA[U. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Barrera]]></surname>
<given-names><![CDATA[J. L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Carac terización fisicoquímica del proceso de maduración del plátano 'Papocho' (Musa ABB Simmonds)]]></article-title>
<source><![CDATA[Agronomía Colombiana]]></source>
<year>2006</year>
<volume>24</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>48-53</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bedigian]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evolution of sesame revisited: domestication, diversity and prospects]]></article-title>
<source><![CDATA[Genetic Resources and Crop Evolution]]></source>
<year>2003</year>
<volume>50</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>779-87</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bennett]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Imrie]]></surname>
<given-names><![CDATA[B. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Raymond]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Wood]]></surname>
<given-names><![CDATA[I. M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Sesame growers guide]]></article-title>
<source><![CDATA[Darwin]]></source>
<year>1998</year>
<publisher-loc><![CDATA[Australia ]]></publisher-loc>
<publisher-name><![CDATA[Northern Territory Department of Primary Industry and Fisheries]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Caicedo]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Valencia]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Salamanca]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[León]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[El cultivo del ajonjolí en los Llanos Orientales]]></article-title>
<collab>Corporación Colombiana de Investigación Agropecuaria (Corpoica)</collab>
<source><![CDATA[Actualización tecnológica en ajonjolí, caucho, hortalizas y frutales para la Orinoquia colombiana]]></source>
<year>1998</year>
<page-range>35-45</page-range><publisher-loc><![CDATA[Villavicencio, Colombia ]]></publisher-loc>
<publisher-name><![CDATA[Corpoica]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Carvalho]]></surname>
<given-names><![CDATA[R. H. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Galvão]]></surname>
<given-names><![CDATA[E. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Barros]]></surname>
<given-names><![CDATA[J. A. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Conceição]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sousa]]></surname>
<given-names><![CDATA[E. M. B. D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extraction, fatty acid profile and antioxidant activity of sesame extract (Sesamum Indicum L.).]]></article-title>
<source><![CDATA[Brazilian Journal of Chemical Engineering,]]></source>
<year>2012</year>
<volume>29</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>409-20</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dawodu]]></surname>
<given-names><![CDATA[F. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ayodele]]></surname>
<given-names><![CDATA[O. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Bolanle-Ojo]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biodiesel production from Sesamum indicum L. seed oil: An optimization study.]]></article-title>
<source><![CDATA[Egyptian Journal of Petroleum]]></source>
<year>2014</year>
<volume>23</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>191-9</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Estadística]]></surname>
<given-names><![CDATA[Departamento Administrativo Nacional de]]></given-names>
</name>
</person-group>
<source><![CDATA[Informe de coyuntura económica regional (icer). Departamento de Sucre 2015]]></source>
<year>2016</year>
<publisher-loc><![CDATA[Bogotá, Colombia ]]></publisher-loc>
<publisher-name><![CDATA[dane y Banco de la República]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fageria]]></surname>
<given-names><![CDATA[N. K]]></given-names>
</name>
</person-group>
<source><![CDATA[Maximizing crop yields]]></source>
<year>1992</year>
<publisher-loc><![CDATA[Nueva York, EE. UU. ]]></publisher-loc>
<publisher-name><![CDATA[Marcel Dekker]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fageria]]></surname>
<given-names><![CDATA[N. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Baligar]]></surname>
<given-names><![CDATA[V. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Clark]]></surname>
<given-names><![CDATA[R. B]]></given-names>
</name>
</person-group>
<source><![CDATA[Physiology of crop production]]></source>
<year>2006</year>
<publisher-loc><![CDATA[Binghamton, EE. UU. ]]></publisher-loc>
<publisher-name><![CDATA[Food Products Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fischer]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Almanza-Merchán]]></surname>
<given-names><![CDATA[P. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Source-sink relationships in fruit species: A review.]]></article-title>
<source><![CDATA[Revista Colombiana de Ciencias Hortícolas]]></source>
<year>2012</year>
<volume>6</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>238-53</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gasca]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Menjivar]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Trujillo]]></surname>
<given-names><![CDATA[A. T]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cambios en el porcentaje de sodio intercambiable (psi) y la relación de absorción de sodio (ras) de un suelo y su influencia en la actividad y biomasa microbiana.]]></article-title>
<source><![CDATA[Acta Agronómica]]></source>
<year>2011</year>
<volume>60</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>27-38</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Golestani]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pakniyat]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of traits related to drought stress in sesame (Sesamum indicum L.) genotypes.]]></article-title>
<source><![CDATA[Journal of Asian Scientific Research]]></source>
<year>2015</year>
<volume>5</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>465-72</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Holdridge]]></surname>
<given-names><![CDATA[L. R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The tropics, a misunderstood ecosystem.]]></article-title>
<source><![CDATA[Bulletin Association for Tropical Biology]]></source>
<year>1965</year>
<numero>5</numero>
<issue>5</issue>
<page-range>21-30</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="book">
<collab>Instituto de Investigación de Recursos Biológicos Alexander von Humboldt (IAVH)</collab>
<source><![CDATA[Caracterización ecológica de cuatro remanentes de bosque seco tropical de la región caribe colombiana]]></source>
<year>1997</year>
<publisher-loc><![CDATA[Villa de Leyva, Colombia ]]></publisher-loc>
<publisher-name><![CDATA[IAVH]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ismaila]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Usman]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Genetic variability for yield and yield components in sesame (Sesamum indicum L.).]]></article-title>
<source><![CDATA[International journal of Science and Research (IJSR),]]></source>
<year>2012</year>
<numero>3</numero>
<issue>3</issue>
<page-range>358-61</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Langham]]></surname>
<given-names><![CDATA[D. R]]></given-names>
</name>
</person-group>
<source><![CDATA[Growth and development of sesame.]]></source>
<year>2008</year>
<publisher-loc><![CDATA[San Antonio, EE. UU. ]]></publisher-loc>
<publisher-name><![CDATA[American Sesame Growers Association]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Laurentin]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Montilla]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Relación entre el rendimiento de ocho genotipos de ajonjolí ( Sesamum indicum L.) y sus componentes. Comparación de metodologías]]></article-title>
<source><![CDATA[Bioagro]]></source>
<year>2004</year>
<volume>16</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>153-62</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Morris]]></surname>
<given-names><![CDATA[J. B]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[germplasm regenerated in Georgia, USA]]></article-title>
<source><![CDATA[Genetic Resources and Crop Evolution]]></source>
<year>2009</year>
<volume>56</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>925-36</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Olowe]]></surname>
<given-names><![CDATA[V. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Adeoniregun]]></surname>
<given-names><![CDATA[O. A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Seed yield, yield attributes and oil content of newly released sesame (Sesamum indicum L.) varieties]]></article-title>
<source><![CDATA[Archives of Agronomy and Soil Science]]></source>
<year>2010</year>
<volume>56</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>201-10</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="">
<collab>Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO).</collab>
<source><![CDATA[Crops]]></source>
<year>2013</year>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Peter]]></surname>
<given-names><![CDATA[K. V]]></given-names>
</name>
</person-group>
<source><![CDATA[Handbook of herbs and spices]]></source>
<year>2006</year>
<publisher-loc><![CDATA[Boca Ratón, EE. UU. ]]></publisher-loc>
<publisher-name><![CDATA[CRS Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pham]]></surname>
<given-names><![CDATA[T. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Thi-Nguyen]]></surname>
<given-names><![CDATA[T. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Carlsson]]></surname>
<given-names><![CDATA[A. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Bui]]></surname>
<given-names><![CDATA[T. M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Morphological evaluation of sesame (Sesamum indicum L.) varieties from different origins]]></article-title>
<source><![CDATA[Australian Journal of Crop Science]]></source>
<year>2010</year>
<volume>4</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>498-504</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<collab>Red de Información y Comunicación del Sector Agropecuario (Agronet)</collab>
<article-title xml:lang=""><![CDATA[Estadísticas. Agrícola]]></article-title>
<source><![CDATA[Area, producción, rendimiento y participación]]></source>
<year>2013</year>
</nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sankar]]></surname>
<given-names><![CDATA[P. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Kumar]]></surname>
<given-names><![CDATA[C. R. A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Heterosis for yield and yield components in sesame (Sesamum indicum L.).]]></article-title>
<source><![CDATA[Sesame and SafflowerNewsletter]]></source>
<year>2001</year>
<volume>16</volume>
<page-range>6-8</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Shakeri]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Modarres-Sanavy]]></surname>
<given-names><![CDATA[S. A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Amini-Dehaghi]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Tabatabaei]]></surname>
<given-names><![CDATA[S. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Moradi-Ghahderijani]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Im provement of yield, yield components and oil quality in sesame (Sesamum indicum L.) by N-fixing bacteria fertili zers and urea.]]></article-title>
<source><![CDATA[Archives of Agronomy and Soil Science]]></source>
<year>2016</year>
<volume>62</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>547-60</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sheahan]]></surname>
<given-names><![CDATA[C. M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Plant guide for sesame (Sesamum orientale).]]></source>
<year>2014</year>
<publisher-loc><![CDATA[Cape May, EE. UU. ]]></publisher-loc>
<publisher-name><![CDATA[United States Department of Agriculture (USDA).]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Weiss]]></surname>
<given-names><![CDATA[E. A]]></given-names>
</name>
</person-group>
<source><![CDATA[Oilseed crops]]></source>
<year>2000</year>
<edition>2</edition>
<publisher-loc><![CDATA[Oxford, Inglaterra ]]></publisher-loc>
<publisher-name><![CDATA[Blackwell Science Ltd]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Were]]></surname>
<given-names><![CDATA[B. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Onkware]]></surname>
<given-names><![CDATA[A. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Gudu]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Welander]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Carlsson]]></surname>
<given-names><![CDATA[A. S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Seed oil content and fatty acid composition in East African sesame (Sesamum indicum L.) accessions evaluated over 3 years]]></article-title>
<source><![CDATA[Field Crops Research]]></source>
<year>2006</year>
<volume>97</volume>
<numero>2-3</numero>
<issue>2-3</issue>
<page-range>254-60</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
