<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-8706</journal-id>
<journal-title><![CDATA[Ciencia y Tecnología Agropecuaria]]></journal-title>
<abbrev-journal-title><![CDATA[Cienc. Tecnol. Agropecuaria]]></abbrev-journal-title>
<issn>0122-8706</issn>
<publisher>
<publisher-name><![CDATA[Corporación Colombiana de Investigación Agropecuaria - Corpoica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-87062020000201298</article-id>
<article-id pub-id-type="doi">10.21930/rcta.vol21_num2_art:1298</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Sustitución parcial de maíz por harina integral de Cucurbita moschata y su efecto sobre las variables productivas de pollos Cobb 500]]></article-title>
<article-title xml:lang="en"><![CDATA[Partial substitution of corn for wholegrain Cucurbita moschata flour and its effect on the productive variables of Cobb 500 chickens]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza Rivadeneira]]></surname>
<given-names><![CDATA[Freddy Alain]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vargas Zambrano]]></surname>
<given-names><![CDATA[Plinio Abelardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vivas Arturo]]></surname>
<given-names><![CDATA[Walter Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valencia Llanos]]></surname>
<given-names><![CDATA[Néstor Fabio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Verduga López]]></surname>
<given-names><![CDATA[Cristhian Darío]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dueñas Rivadeneira]]></surname>
<given-names><![CDATA[Alex Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Técnica de Manabí  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Técnica de Manabí  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Técnica de Manabí  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Nacional de Colombia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Técnica de Manabí  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad Técnica de Manabí  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>30</day>
<month>05</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>30</day>
<month>05</month>
<year>2020</year>
</pub-date>
<volume>21</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-87062020000201298&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-87062020000201298&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-87062020000201298&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La harina integral de Cucurbita moschata posee un alto contenido de carotenoides totales que pueden contribuir a la pigmentación del tarso y la piel de pollos de engorde. El objetivo de la investigación fue evaluar el efecto de la sustitución de maíz en tres niveles por harina integral de zapallo (10 %, 12 % y 15 %) sobre el rendimiento productivo y la pigmentación de los pollos. Se utilizó un diseño experimental completamente al azar con cuatro tratamientos y cuatro repeticiones, cada una con 15 pollos de la línea Cobb 500 sin sexar. Se evaluaron las variables productivas de peso, ganancia de peso, consumo de alimento, consumo acumulado, conversión y pigmentación de piel y tarsos de los pollos con el uso del colorímetro Konica-Minolta CR-300. Los análisis de varianza de las variables consumo, consumo acumulado, ganancia de peso y peso acumulado presentaron diferencias estadísticas (p &lt;0,05) en las etapas primera y segunda entre los diferentes tratamientos. En la etapa de finalización, luego de 42 días, no se observaron diferencias significativas entre las variables estudiadas y se alcanzó un peso de 2 232,22 g a 2 384,00 g por pollo. Los resultados sobre la pigmentación de piel y tarsos muestran que la inclusión del 15 % de harina integral de zapallo generó diferencias significativas entre el tratamiento T0 y el tratamiento T2. Se concluye que la utilización de harina integral de zapallo en sus diferentes formulaciones logró resultados satisfactorios; sin embargo, el 15 % de esta harina resultó favorable sobre los rendimientos productivos y la pigmentación de los pollos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Wholegrain Cucurbita moschata flour has a high total carotenoid content that can contribute to the tarsal and skin pigmentation of broilers. The aim of this research was to evaluate the effect of the substitution of corn for wholegrain pumpkin flour at three levels (10 %, 12 %, and 15 %) on the productive yield and pigmentation of chickens. A completely randomized experimental design was used with four treatments and four repetitions, each with 15 chickens of the Cobb 500 line without sexing. The productive variables weight, weight gain, food consumption, accumulated consumption, conversion and pigmentation of the skin, and tarsus of chickens were evaluated. The latter employed the Konica-Minolta CR-300 colorimeter. The analysis of variance performed on the variables consumption, accumulated consumption, weight gain, and accumulated weight showed statistical differences (p&lt; 0.05) in the first and second stages between treatments. In the final stage, after 42 days, no significant differences between the studied variables were found, reaching a weight of 2,232.22 g to 2,384.00 g per chicken. The results in terms of skin and tarsus pigmentation show that the inclusion of 15 % wholegrain pumpkin flour showed significant differences between the T0 and the T2 treatments. We conclude that the use of wholegrain flour in its different formulations achieved satisfactory results; furthermore, 15 % of this flour was favorable on the productive yields and pigmentation of the chickens.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[carotenoides]]></kwd>
<kwd lng="es"><![CDATA[Cucurbitaceae]]></kwd>
<kwd lng="es"><![CDATA[ganancia de peso]]></kwd>
<kwd lng="es"><![CDATA[harinas]]></kwd>
<kwd lng="es"><![CDATA[pollo de engorde]]></kwd>
<kwd lng="en"><![CDATA[broiler chickens]]></kwd>
<kwd lng="en"><![CDATA[carotenoids]]></kwd>
<kwd lng="en"><![CDATA[Cucurbitaceae]]></kwd>
<kwd lng="en"><![CDATA[flours]]></kwd>
<kwd lng="en"><![CDATA[weight gain]]></kwd>
</kwd-group>
</article-meta>
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</name>
<name>
<surname><![CDATA[Avellaneda]]></surname>
<given-names><![CDATA[J.]]></given-names>
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<article-title xml:lang=""><![CDATA[Evaluación de tres niveles de mananos oligosacáridos (Sacharomices cerevisae) en los parámetros productivos y salud intestinal en pollos de engorde en el Cantón Babahoyo, provincia de Los Ríos, Ecuador]]></article-title>
<source><![CDATA[European Scientific Journal]]></source>
<year>2017</year>
<volume>13</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>24-38</page-range></nlm-citation>
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</article>
