<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-8706</journal-id>
<journal-title><![CDATA[Ciencia y Tecnología Agropecuaria]]></journal-title>
<abbrev-journal-title><![CDATA[Cienc. Tecnol. Agropecuaria]]></abbrev-journal-title>
<issn>0122-8706</issn>
<publisher>
<publisher-name><![CDATA[Corporación Colombiana de Investigación Agropecuaria - Corpoica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-87062021000100015</article-id>
<article-id pub-id-type="doi">10.21930/rcta.vol22_num1_art:1902</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Non-technified management of pigs (Sus scrofa) in the Andean, Amazon, and Orinoquia regions of Colombia]]></article-title>
<article-title xml:lang="es"><![CDATA[Manejo no tecnificado de cerdos (Sus scrofa) en las regiones Andina, Amazónica y Orinoquía de Colombia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Diaz-Rodríguez]]></surname>
<given-names><![CDATA[Gina J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez-Ramírez]]></surname>
<given-names><![CDATA[Juan Sebastián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Serrano]]></surname>
<given-names><![CDATA[Hernán]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Arévalo]]></surname>
<given-names><![CDATA[Hugo Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Palomino]]></surname>
<given-names><![CDATA[Pedro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Montenegro]]></surname>
<given-names><![CDATA[Olga L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Colombia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Colombia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Colombia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Nacional de Colombia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Nacional de Colombia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad Nacional de Colombia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2021</year>
</pub-date>
<volume>22</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-87062021000100015&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-87062021000100015&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-87062021000100015&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The swine industry in Colombia has grown in recent years. A percentage of this industry occurs under technified conditions. However, in several regions of the country, there are small artisanal pig production systems where management exhibits a gradient in animal husbandry from confinement to complete freedom with different health implications. The aim of this study was to identify the most common non- technified forms of pig farming in several regions of Colombia and to explore their implications. Data collection was carried out in the flooded savannas of the Colombian Orinoquia region and through the Classical Swine Fever (CSF) eradication zone, as well as in the Guaviare department. The information was gathered from semi-structured interviews with public officials and local settlers involved in pig farming. The work was carried out in August 2017 and from June to October 2019. In total, the work included a distance of 8,486.4 km along 151 municipalities of the country, and 262 semi-structured interviews were conducted. The following four types of pig farming management were identified: confined, outdoor enclosure, free breeding, and feral or unmanaged breeding. Each management type reflects differences in the need for care, economic investment, escape risk, or pig release frequency, facilitating feral behavior. Furthermore, information on health aspects, food, reproduction, and institutional presence in each municipality as well as on current problems faced by producers for slaughtering and commercialization of pigs was obtained.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La industria porcina en Colombia ha crecido en los últimos años. Aunque parte de esta actividad se realiza en instalaciones tecnificadas, en varias regiones del país aún existen pequeños sistemas de producción artesanales, cuyas condiciones de manejo de los animales varían desde tenerlos confinados hasta completamente libres, con diferentes implicaciones sanitarias. Este estudio buscó identificar las formas no tecnificadas más comunes para la cría de cerdos en varias regiones de Colombia y explorar sus implicaciones. Se recolectaron datos de las sabanas inundables de la Orinoquía colombiana, la zona en erradicación de la peste porcina clásica y el departamento del Guaviare. La información fue recopilada mediante entrevistas semiestructuradas a funcionarios públicos y pobladores locales involucrados en la cría de cerdos. El trabajo se realizó en agosto de 2017 y entre junio y octubre de 2019. En total, se recorrieron 8.486,4 km en 151 municipios del país, y se realizaron 262 entrevistas semiestructuradas. Se identificaron cuatro tipos de manejo para la cría de cerdos: en cochera, en encierro, cría libre y asilvestrada (sin manejo). Cada tipo de manejo refleja diferentes necesidades de cuidado, inversión económica, riesgo de escape o frecuencia de liberación de los cerdos, lo que facilita el asilvestramiento. Además, se obtuvo información sobre las condiciones sanitarias, la alimentación, la reproducción, la presencia institucional en cada municipio y la dificultad de los pequeños productores para el sacrificio y la comercialización.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[animal production]]></kwd>
<kwd lng="en"><![CDATA[confined breeding]]></kwd>
<kwd lng="en"><![CDATA[feral pigs]]></kwd>
<kwd lng="en"><![CDATA[free breeding]]></kwd>
<kwd lng="en"><![CDATA[outdoor enclosure]]></kwd>
<kwd lng="es"><![CDATA[cerdos ferales]]></kwd>
<kwd lng="es"><![CDATA[cochera]]></kwd>
<kwd lng="es"><![CDATA[cría libre]]></kwd>
<kwd lng="es"><![CDATA[encierro]]></kwd>
<kwd lng="es"><![CDATA[producción animal]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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