<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-8706</journal-id>
<journal-title><![CDATA[Ciencia y Tecnología Agropecuaria]]></journal-title>
<abbrev-journal-title><![CDATA[Cienc. Tecnol. Agropecuaria]]></abbrev-journal-title>
<issn>0122-8706</issn>
<publisher>
<publisher-name><![CDATA[Corporación Colombiana de Investigación Agropecuaria - Corpoica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-87062021000300015</article-id>
<article-id pub-id-type="doi">10.21930/rcta.vol22_num3_art:2345</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Chemical features of rejected taro tuber flour (Colocasia esculenta L. Schott) and its effect on productive performance in post-weaning pigs]]></article-title>
<article-title xml:lang="es"><![CDATA[Características químicas de la harina de tubérculos de taro (Colocasia esculenta L. Schott) de rechazo y su efecto sobre el desempeño productivo de cerdos en posdestete]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Caicedo Quinche]]></surname>
<given-names><![CDATA[Willan Orlando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alves Ferreira]]></surname>
<given-names><![CDATA[Felipe Norberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Quintana]]></surname>
<given-names><![CDATA[Manuel Lázaro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arteaga Crespo]]></surname>
<given-names><![CDATA[Yasiel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva Neta]]></surname>
<given-names><![CDATA[Clarice Speridião]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Motta Ferreira]]></surname>
<given-names><![CDATA[Walter]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Estatal Amazónica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Agroceres Multimix  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brasil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Estatal Amazónica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Estatal Amazónica  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Agroceres Multimix  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brasil</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidade Federal de Minas Gerais  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brasil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>22</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-87062021000300015&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-87062021000300015&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-87062021000300015&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This study evaluated the effect of the inclusion of rejected taro tuber flour (RTTF) on the productive performance in commercial hybrid pigs (Landrace × Duroc × Pietrain) during their post-weaning period. The experiment was established under a completely randomized design, comprising four treatments (0, 10, 20, and 30% inclusion of RTTF in the diet), using a total of 60 piglets with 15 repetitions each. The average daily feed intake (ADFI), average daily gain (ADG), feed conversion (FC), final body weight (BW), presence of diarrheas, mortality, and production cost, were determined. RTTF showed a high dry matter content, nitrogen-free extracts, gross energy, aspartic acid, glutamic acid, potassium, iron, polyphenols, and antioxidant activity. RTTF inclusion in the diet of pigs in the entire period (30-58 d) did not cause diarrhea or deaths and showed a quadratic effect on BW (p &lt; 0.001) and ADFI (p &lt; 0.001) and produced a linear effect on ADG (p = 0.006), FC (p = 0.003) and production cost (p &lt; 0.001). In conclusion, the inclusion of RTTF in the diet of pigs after weaning (30-58 d) ranging between 0 and 30 % showed no effect on BW and ADFI, with a slight decrease in ADG and FC and a linear effect on production cost reduction.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Este estudio evaluó el efecto de inclusión de la harina de tubérculos de taro de rechazo (RTTF) sobre el desempeño productivo en cerdos híbridos comerciales (Landrace × Duroc × Pietrain) durante el período de posdestete. El experimento se estableció bajo un diseño completamente aleatorizado, conformando cuatro tratamientos (0, 10, 20 y 30 % de inclusión de RTTF en la dieta), empleando un total de 60 lechones con 15 repeticiones cada uno. Se determinó el consumo de materia seca diario (CMSD), ganancia de peso diario (GPD), conversión alimentaria (CA), peso final (PF), presencia de diarreas, mortalidad y costo de producción. La RTTF presentó alto contenido de materia seca, extractos libres de nitrógeno, energía bruta, ácido aspártico, ácido glutámico, potasio, hierro, polifenoles y actividad antioxidante. La inclusión de RTTF en la dieta de los cerdos en el periodo completo (30-58 d) no ocasionó diarreas ni muertes y mostró un efecto cuadrático sobre el PF (p &lt; 0,001), CMSD (p &lt; 0,001), y produjo efecto lineal sobre la GPD (p = 0,006), CA (p = 0,003) y costo de producción (p &lt; 0,001). En conclusión, la inclusión de RTTF en la dieta de los cerdos después del destete (30-58 d), entre 0 y 30 %, no mostró efecto sobre el PF y CMSD, con una ligera disminución en la GPD y CA, y con un efecto lineal en la reducción del costo de producción.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[agricultural by-products]]></kwd>
<kwd lng="en"><![CDATA[alternative feed]]></kwd>
<kwd lng="en"><![CDATA[antioxidants]]></kwd>
<kwd lng="en"><![CDATA[piglets]]></kwd>
<kwd lng="en"><![CDATA[prebiotics]]></kwd>
<kwd lng="es"><![CDATA[alimento alternativo]]></kwd>
<kwd lng="es"><![CDATA[antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[lechones]]></kwd>
<kwd lng="es"><![CDATA[prebiótico]]></kwd>
<kwd lng="es"><![CDATA[subproductos agrícolas]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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<ref id="B65">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yeoh]]></surname>
<given-names><![CDATA[H. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Chew]]></surname>
<given-names><![CDATA[M. Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Protein content and acid composition of cassava seed and tuber]]></article-title>
<source><![CDATA[Malaysian Agricultural Journal]]></source>
<year>1977</year>
<volume>51</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-6</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
