<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-8706</journal-id>
<journal-title><![CDATA[Ciencia y Tecnología Agropecuaria]]></journal-title>
<abbrev-journal-title><![CDATA[Cienc. Tecnol. Agropecuaria]]></abbrev-journal-title>
<issn>0122-8706</issn>
<publisher>
<publisher-name><![CDATA[Corporación Colombiana de Investigación Agropecuaria - Corpoica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-87062022000100013</article-id>
<article-id pub-id-type="doi">10.21930/rcta.vol23_num1_art:2229</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Rendimiento del quinto cuarto en corderos terminados en pasturas tropicales con o sin suplementación concentrada]]></article-title>
<article-title xml:lang="en"><![CDATA[Fifth quarter performance in lambs finished on tropical pastures with or without concentrate supplementation]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vega Britez]]></surname>
<given-names><![CDATA[Gustavo Daniel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Miranda de Vargas Junior]]></surname>
<given-names><![CDATA[Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Retore]]></surname>
<given-names><![CDATA[Marciana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Medina Ledesma]]></surname>
<given-names><![CDATA[Luana Liz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alves da Silva]]></surname>
<given-names><![CDATA[Adrielly Lais]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Asunción  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Federal da Grande Dourados  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brasil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Embrapa Agropecuária Oeste  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brasil</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidade Federal da Grande Dourados  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brasil</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidade Federal da Grande Dourados  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brasil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2022</year>
</pub-date>
<volume>23</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-87062022000100013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-87062022000100013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-87062022000100013&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo de la presente investigación fue evaluar el efecto de diferentes niveles de suplementación concentrada (0 %, 1,5 %, 3,0 %, en relación con el peso vivo) y dos especies forrajeras como Megathyrsus maximus cv. Aruana y Brachiaria brizantha cv. Marandú en el rendimiento del quinto cuarto en corderos Suffolk. En total, 36 corderos machos enteros fueron distribuidos en 12 piquetes de 32 m × 32 m. Los animales recibieron sal y agua ad libitum durante el experimento, así como su correspondiente ración concentrada ofrecida diariamente a las 8:00 a. m. Un puntaje de condición corporal de 2,5 a 3,0 fue utilizada como parámetro para la faena. El diseño fue completamente al azar en un arreglo factorial 3 × 2 (tres niveles de suplementación y dos tipos de pasturas). Se evaluó el peso corporal vacío (PCV), consumo de materia seca (CMS), ganancia de peso diario (GPD), componentes del quinto cuarto (CQC), tracto gastrointestinal y víscera roja, blanca y verde. El PCV, CMS, GPD y CQC fueron influenciados (p &lt; 0,05) por los niveles de suplementación concentrada y tipos de pasturas, menores para animales sin suplementación en pastura Marandu. Asimismo, la cabeza, las patas, la sangre, el corazón, el hígado, el riñón, la víscera roja y la grasa omental e interna fueron inferiores (p &lt; 0,05) en animales sin suplementación. Rumen retículo (lleno y vacío) y víscera blanca (lleno y vacío) fueron independientes del nivel de suplementación y tipos de pasturas. La no suplementación concentrada provoca menor desarrollo de los principales órganos vitales del cordero, más aún en pastura Marandú.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of the present investigation was to verify the effect of different levels of concentrate supplementation (0 %, 1.5 %, 3.0 % in relation to live weight) and two forage species such as Megathyrsus maximus cv. Aruana and Brachiaria brizantha cv. Marandu in fifth quarter performance in Suffolk lambs. In total, 36 entire male lambs were distributed in 12 pickets of 32 m × 32 m. The animals received salt and water ad libitum during the experiment and the concentrated ration offered daily at 08:00 AM. Body condition score of 2.5 to 3.0 was used as parameters for slaughter. The design was completely randomized in a 3 × 2 factorial scheme (three levels of supplementation and two types of pasture). Empty body weight (EBW), dry matter intake (DMI), daily weight gain (DWG), fifth quarter components (FQC), gastrointestinal tract and red, white and green viscera were evaluated. EBW, DMI, DWG and FQC were influenced (P &lt; 0.05) by the levels of concentrated supplementation and types of pastures, lower for animals without supplementation in Marandu pasture. Likewise, head, foot, blood, heart, liver, kidney, red viscera, omental and internal fat were lower (P &lt; 0.05) in animals without supplementation. Rumen reticulum (full and empty) and white viscera (full and empty) independent of the level of supplementation and types of pasture. The non-concentrated supplementation causes less development of the main vital organs of the lamb, even more in Marandu pasture.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Brachiaria brizantha]]></kwd>
<kwd lng="es"><![CDATA[canal animal]]></kwd>
<kwd lng="es"><![CDATA[consumo de piensos]]></kwd>
<kwd lng="es"><![CDATA[Megathyrsus maximus]]></kwd>
<kwd lng="es"><![CDATA[ovinos]]></kwd>
<kwd lng="es"><![CDATA[especies forrajeras]]></kwd>
<kwd lng="es"><![CDATA[rumen]]></kwd>
<kwd lng="en"><![CDATA[Brachiaria brizantha]]></kwd>
<kwd lng="en"><![CDATA[animal carcass]]></kwd>
<kwd lng="en"><![CDATA[feed consumption]]></kwd>
<kwd lng="en"><![CDATA[Megathyrsus maximus]]></kwd>
<kwd lng="en"><![CDATA[sheep]]></kwd>
<kwd lng="en"><![CDATA[forage species]]></kwd>
<kwd lng="en"><![CDATA[rumen]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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<given-names><![CDATA[C. R. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Sales]]></surname>
<given-names><![CDATA[R. O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Componentes não carcaça de cordeiros de diferentes genótipos]]></article-title>
<source><![CDATA[Revista Brasileira de Higiene e Sanidade Animal]]></source>
<year>2016</year>
<volume>10</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>653-68</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
