<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-8706</journal-id>
<journal-title><![CDATA[Ciencia y Tecnología Agropecuaria]]></journal-title>
<abbrev-journal-title><![CDATA[Cienc. Tecnol. Agropecuaria]]></abbrev-journal-title>
<issn>0122-8706</issn>
<publisher>
<publisher-name><![CDATA[Corporación Colombiana de Investigación Agropecuaria - Corpoica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-87062022000200005</article-id>
<article-id pub-id-type="doi">10.21930/rcta.vol23_num2_art:2103</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Compuestos fenólicos totales y actividad antioxidante de la fermentación en estado sólido de bagazo de manzana ( Malus domestica Borkh., var. panochera)]]></article-title>
<article-title xml:lang="en"><![CDATA[Total phenolic compounds and antioxidant activity of solid-state fermentation of apple bagasse (Malus domestica Borkh., var. panochera)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ibarra-Cantún]]></surname>
<given-names><![CDATA[Diego]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos-Cassellis]]></surname>
<given-names><![CDATA[María Elena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Arzubide]]></surname>
<given-names><![CDATA[Madai Gizeh]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castelán-Vega]]></surname>
<given-names><![CDATA[Rosalía del Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Marín-Castro]]></surname>
<given-names><![CDATA[Marco Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<volume>23</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-87062022000200005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-87062022000200005&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-87062022000200005&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La agroindustria genera cantidades importantes de residuos lignocelulósicos. Estos son utilizados como sustrato en la producción de hongos del género Pleurotus, que a través de la fermentación en estado sólido (FES) producen metabolitos secundarios. El objetivo de este trabajo fue determinar la cantidad de compuestos fenólicos totales y la actividad antioxidante de extractos de metanol obtenidos de la FES en bagazo de manzana con la cepa Pleurotus ostreatus durante 28 días. La fermentación sólida se realizó en los días 0, 7, 14, 21 y 28 de los extractos de metanol. Posteriormente, se evaluaron el contenido de compuestos fenólicos totales y la actividad antioxidante por los métodos 1,1-difenil-2-picrilhidracilo (DPPH&#8226;) y 2,2&#8217;-azino-bis (3-etilbenzotiazolina)-6 sulfonato de amonio (ABTS+). Las 45 muestras fueron analizadas a través de un análisis de varianza y prueba de medias de Tukey. Los resultados mostraron la biosíntesis de compuestos fenólicos totales a partir del día 21 de la FES, con una concentración de 0,39 ± 0,07 mg equivalentes de ácido gálico/g sustrato en base seca (mg de EAG/g sustrato bs). La actividad antioxidante en ambos métodos también se manifestó en el día 21 con actividades equivalentes, de 342,10 ± 1,08 mg/mL para DPPH y 323,02 mg/mL en ABTS. En consecuencia, los compuestos fenólicos extraídos de la FES del residuo de manzana con la cepa P. ostreatus pueden considerarse como una alternativa de valorización de un subproducto que actualmente es considerado como un desecho agroindustrial.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Agro-industry generates significant amounts of lignocellulosic waste. These residues are used as a substrate in the production of Pleurotus fungi, which produces secondary metabolites through solid-state fermentation (SSF). The aim of this project was to determine the amount of total phenolic compounds and the antioxidant activity of methanol extract of the solid fermentation of the apple residue with the Pleurotus ostreatus strain during 28 days. Solid fermentation was carried out in 45 mL bioreactors with apple residue. Then, methanol extracts were performed on days 0, 7, 14, 21 and 28. Subsequently, the content of total phenolic compounds and antioxidant activity were evaluated by two different methods: 1,1-diphenyl-2-picrylhydrazyl (DPPH&#8226;) and 2,2&#8242;-azino-bis-3- ethylbenzothiazoline-6-sulfonic acid (ABTS+). The 45 samples were analyzed through an analysis of variance and Tukey&#8217;s test means. Results showed the biosynthesis of the total phenolic compounds from the 21st day of the SSF, giving a concentration of 0.39 ± 0.07 mg gallic acid equivalents (GAE)/g of substrate of dry weight (mg GAE/g substrate dw). The antioxidant activity in both methods was also manifested on 21st day with 342.10 ± 1.08 mg/mL concentrations for DPPH and 323.02 mg/mL in ABTS. In consequence, the phenolic compounds extracted from the SSF of the apple residue with the P. ostreatus strain can be an alternative for recovery of a derivative considered as a waste.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[agroindustria]]></kwd>
<kwd lng="es"><![CDATA[análisis proximal]]></kwd>
<kwd lng="es"><![CDATA[fitoquímicos]]></kwd>
<kwd lng="es"><![CDATA[Pleurotus ostreatus]]></kwd>
<kwd lng="es"><![CDATA[residuo lignocelulósico]]></kwd>
<kwd lng="en"><![CDATA[agro-industry]]></kwd>
<kwd lng="en"><![CDATA[lignocellulosic waste]]></kwd>
<kwd lng="en"><![CDATA[phytochemicals]]></kwd>
<kwd lng="en"><![CDATA[Pleurotus ostreatus]]></kwd>
<kwd lng="en"><![CDATA[proximate analysis]]></kwd>
</kwd-group>
</article-meta>
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