<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-8706</journal-id>
<journal-title><![CDATA[Ciencia y Tecnología Agropecuaria]]></journal-title>
<abbrev-journal-title><![CDATA[Cienc. Tecnol. Agropecuaria]]></abbrev-journal-title>
<issn>0122-8706</issn>
<publisher>
<publisher-name><![CDATA[Corporación Colombiana de Investigación Agropecuaria - Corpoica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-87062023000100007</article-id>
<article-id pub-id-type="doi">10.21930/rcta.vol24_num1_art:2607</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Propiedades composicionales, estructurales y fisicoquímicas de las semillas de aguacate y sus potenciales usos agroindustriales]]></article-title>
<article-title xml:lang="en"><![CDATA[Compositional, structural and physicochemical properties of avocado seeds and their potential agro-industrial uses]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[de Dios Avila]]></surname>
<given-names><![CDATA[Ndahita]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tirado-Gallegos]]></surname>
<given-names><![CDATA[Juan Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rios-Velasco]]></surname>
<given-names><![CDATA[Claudio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luna Esquivel]]></surname>
<given-names><![CDATA[Gregorio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Estrada Virgen]]></surname>
<given-names><![CDATA[Mario Orlando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cambero Campos]]></surname>
<given-names><![CDATA[Octavio Jhonathan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Chihuahua  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Chihuahua  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de Nayarit  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Autónoma de Nayarit  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad Autónoma de Nayarit  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<volume>24</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-87062023000100007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-87062023000100007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-87062023000100007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El fruto de aguacate es uno de los productos más exitosos de la producción e industrialización agroalimentaria de México. Se puede consumir fresco o procesado en una gran variedad de productos derivados. Durante su procesamiento, se generan una gran cantidad de residuos agroindustriales como la semilla del aguacate, la cual tiene componentes valiosos y con potencial de ser utilizada en diversas industrias como ingrediente en la formulación de productos funcionales. El objetivo de esta investigación fue resumir el conocimiento actual de la composición, la estructura, las propiedades y las posibles aplicaciones industriales de las semillas de aguacate y sus principales subproductos. Además, este estudio se realizó de acuerdo con la declaración Prisma, para lo cual se hizo una búsqueda bibliográfica y sistemática de artículos de investigación de los últimos 20 años en diferentes bases de datos, tomándose en cuenta diversos criterios de inclusión y exclusión. Entre los resultados, se encontró que la obtención de almidones y compuestos bioactivos a partir de la semilla de aguacate es la categoría más estudiada, siendo Nigeria, México y Estados Unidos los países con más reportes relacionados durante 2015-2020. La conclusión es que existe un creciente interés por la revalorización de las semillas de aguacate, debido a que se considera una fuente potencial de diversos componentes como vitaminas, minerales, antioxidantes, ácidos grasos saludables, carbohidratos, entre otros, y con posibles aplicaciones industriales para el desarrollo productos funcionales con valor agregado.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The avocado fruit is one of the most successful products of agri-food production and industrialization in Mexico. It can be consumed fresh or processed in a wide variety of derived products. During its processing, a large amount of agro- industrial waste is generated, such as avocado seed, which has valuable components, with the potential to be used in various industries as an ingredient in the formulation of functional products. The objective of this research was to summarize the current knowledge of the composition, structure, properties and possible industrial applications of avocado seeds, and their main by-products. This study was carried out in accordance with the PRISMA declaration, for which a systematic bibliographic search of research articles from the last 20 years in different databases was used; taking into account various inclusion and exclusion criteria. It was found that obtaining starches and bioactive compounds from the avocado seed are the most studied categories. Being Nigeria, Mexico and the United States of America the countries with the most related reports during 2015-2020. It is concluded that there is a growing interest in the revaluation of avocado seeds, because it is considered a potential source of various components such as vitamins, minerals, antioxidants, healthy fatty acids, carbohydrates, among others, with possible industrial applications for the development of functional products with added value.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[aceite de aguacate]]></kwd>
<kwd lng="es"><![CDATA[Persea americana Miller]]></kwd>
<kwd lng="es"><![CDATA[almidón]]></kwd>
<kwd lng="es"><![CDATA[biocompuestos]]></kwd>
<kwd lng="es"><![CDATA[colorantes]]></kwd>
<kwd lng="es"><![CDATA[harina]]></kwd>
<kwd lng="en"><![CDATA[biocomposites]]></kwd>
<kwd lng="en"><![CDATA[Persea americana Miller]]></kwd>
<kwd lng="en"><![CDATA[colorants]]></kwd>
<kwd lng="en"><![CDATA[oil]]></kwd>
<kwd lng="en"><![CDATA[flour]]></kwd>
<kwd lng="en"><![CDATA[starch]]></kwd>
<kwd lng="en"><![CDATA[avocado oil]]></kwd>
</kwd-group>
</article-meta>
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