<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-8706</journal-id>
<journal-title><![CDATA[Ciencia y Tecnología Agropecuaria]]></journal-title>
<abbrev-journal-title><![CDATA[Cienc. Tecnol. Agropecuaria]]></abbrev-journal-title>
<issn>0122-8706</issn>
<publisher>
<publisher-name><![CDATA[Corporación Colombiana de Investigación Agropecuaria - Corpoica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-87062023000300006</article-id>
<article-id pub-id-type="doi">10.21930/rcta.vol24_num3_art:3042</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Acciones antropogénicas y su incidencia sobre el declive de poblaciones de polinizadores (abejas nativas) en agroecosistemas cafeteros]]></article-title>
<article-title xml:lang="en"><![CDATA[Anthropogenic Actions and Their Impact on the Decline of Pollinator Populations (Native Bees) in Coffee Agroecosystems]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vargas-Guarin]]></surname>
<given-names><![CDATA[Arsened]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Polanco-Puerta]]></surname>
<given-names><![CDATA[Manuel Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Abierta y a Distancia UNAD  ]]></institution>
<addr-line><![CDATA[Neiva ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Manizales  ]]></institution>
<addr-line><![CDATA[Manizales ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>24</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-87062023000300006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-87062023000300006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-87062023000300006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La reducción de biodiversidad y de poblaciones de polinizadores es un fenómeno multifactorial que incluye la actividad agrícola, a pesar de reconocerse a las abejas nativas como actores en la producción de alimentos, a partir de la polinización. El objetivo de esta investigación fue evaluar la incidencia de las acciones antropogénicas inherentes a las actividades productivas en agroecosistemas cafeteros sobre poblaciones de abejas nativas. Para su desarrollo, se seleccionaron tres fincas con tecnología convencional (tc) y tecnología mixta (tm), localizadas en las veredas Vega Platanares, Fátima y Los Pinos, del municipio Garzón, Huila, donde se efectuaron capturas directas de abejas en arbustos de café y posteriormente se realizó la clasificación taxonómica, se estimó la diversidad y la abundancia a partir del índice de Shannon y Simpson. Adicionalmente, se analizaron posibles factores relacionados con la diversidad de abejas silvestres en agroecosistemas cafeterostc y tm, mediante una encuesta dirigida a 36 productores cafeteros, constatando la utilización de ingredientes activos clorpirifos (11,43%), glifosato (14,29%) y fipronil (5,71%). Registros del Instituto de Hidrología, Meteorología y Estudios Ambientales (Ideam) exhibió altas precipitaciones en los últimos cinco años, reduciendo la inflorescencia de cafetales de fuente forrajera apícola. El desconocimiento de la importancia de las abejas silvestres en las comunidades se relaciona con la escasa divulgación de su protección, su biología y su influencia en la producción agrícola. Adicionalmente, alarma el desarrollo de la actividad agrícola asociada a deforestación de bosques nativos y remanentes boscosos para la ampliación de la frontera agrícola, básicamente en monocultivo con un manejo a base de productos agroquímicos y ausencia de sombrío.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The reduction of biodiversity and pollinator populations is a multifactorial phenomenon that includes human actions in agricultural activity despite recognizing that native bees are fundamental actors in food production based on services such as pollination. This research aimed to evaluate the incidence of anthropogenic actions inherent in productive activities in coffee agroecosystems on populations of wild bees. For its development, three farms with Conventional Technology TC and Mixed Technology TM were selected, located in the villages of Vega Platanares, Fátima, and Los Pinos, municipality of Garzón - Huila, where direct captures of bees in coffee bushes were made and subsequent taxonomic classification was estimated. diversity and abundance from the Shannon and Simpson index. Possible factors related to the diversity of wild bees in TC and TM coffee agroecosystems were analyzed through a survey of 36 coffee producers, verifying the use of active ingredients chlorpyrifos 11.43%, glyphosate 14.29% and fipronil 5.71%. Records of the Institute of Hydrology, Meteorology, and Environmental Studies (IDEAM) showed increased rainfall during the last five years, reducing the inflorescence of coffee plantations as a source of beekeeping fodder. Ignorance of the importance of wild bees in communities is related to poor disclosure of their protection, biology, and influence on agricultural production. It is alarming the development of agricultural activity associated with the felling of native forests and forest remnants to expand the conventional agricultural frontier, basically, monoculture with management based on agrochemical products and the absence of shade.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[agricultura]]></kwd>
<kwd lng="es"><![CDATA[biodiversidad]]></kwd>
<kwd lng="es"><![CDATA[conservación]]></kwd>
<kwd lng="es"><![CDATA[ecosistema]]></kwd>
<kwd lng="es"><![CDATA[entomofauna]]></kwd>
<kwd lng="es"><![CDATA[servidumbre ecológica]]></kwd>
<kwd lng="en"><![CDATA[agriculture]]></kwd>
<kwd lng="en"><![CDATA[biodiversity]]></kwd>
<kwd lng="en"><![CDATA[conservation]]></kwd>
<kwd lng="en"><![CDATA[ecosystem]]></kwd>
<kwd lng="en"><![CDATA[entomofauna]]></kwd>
<kwd lng="en"><![CDATA[ecological easement]]></kwd>
</kwd-group>
</article-meta>
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