<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-8706</journal-id>
<journal-title><![CDATA[Ciencia y Tecnología Agropecuaria]]></journal-title>
<abbrev-journal-title><![CDATA[Cienc. Tecnol. Agropecuaria]]></abbrev-journal-title>
<issn>0122-8706</issn>
<publisher>
<publisher-name><![CDATA[Corporación Colombiana de Investigación Agropecuaria - Corpoica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-87062023000300013</article-id>
<article-id pub-id-type="doi">10.21930/rcta.vol24_num3_art:3271</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación fisicoquímica de frutos del germoplasma de guayaba conservado en Agrosavia, Colombia]]></article-title>
<article-title xml:lang="en"><![CDATA[Physicochemical Evaluation of Guava Germplasm Fruits Conserved in Agrosavia, Colombia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ropero-Osorio]]></surname>
<given-names><![CDATA[Oscar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cañar-Serna]]></surname>
<given-names><![CDATA[Dubert Yamil]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mejia-de Tafur]]></surname>
<given-names><![CDATA[María Sara]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Caicedo-Arana]]></surname>
<given-names><![CDATA[Álvaro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Enriquez-Valencia]]></surname>
<given-names><![CDATA[Ayda-Lilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilera-Arango]]></surname>
<given-names><![CDATA[German Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Henao]]></surname>
<given-names><![CDATA[Eberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Colombia  ]]></institution>
<addr-line><![CDATA[Palmira ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria [AGROSAVIA]  ]]></institution>
<addr-line><![CDATA[Palmira ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>24</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-87062023000300013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-87062023000300013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-87062023000300013&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El guayabo (Psidium guajava) es una especie de importancia económica en diferentes países del mundo, especialmente por la producción de frutos comestibles, su alto contenido de vitamina C y su maleabilidad para la transformación agroindustrial. La Colección Colombiana de Germoplasma de Guayaba conservada en Agrosavia resguarda la variabilidad de esta especie y algunas relacionadas, no obstante, se tienen estudios parciales que limitan el potencial de su uso. El objetivo fue evaluar y caracterizar las variables fisicoquímicas del fruto en busca de identificar accesiones con atributos de interés agroindustrial. Se evaluaron 29 descriptores (17 cuantitativos y 12 cualitativos) en frutos de las 41 accesiones que componen la colección. La información obtenida fue sometida a un análisis de componentes principales y de correspondencia múltiple. En los análisis cualitativos se encontró que el germoplasma evaluado se caracteriza por tener frutos de forma convexa con cuello, pulpa de color rosado con textura granulosa, color verde predominante en el epicarpio, inserción de pedúnculo oblicua, semillas de forma oblonga y forma de ápice y fruta con ombligo en el eje polar. En los análisis cuantitativos, 20 accesiones presentaron porcentajes de pulpa entre el 97 % y el 99 %, donde el contenido de sólidos solubles totales de la población evaluada fluctuó entre 4,3 y 10,5 °Brix; la relación de vitamina C osciló entre 28,3 y 208,26 mg/100 g de muestra y el peso del fruto estuvo entre 18,84 y 363,53 g, siendo las accesiones 25, 33 y 36 seleccionadas como promisorias.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The guava (Psidium guajava) is a species of economic importance in different countries of the world, especially to produce edible fruits, with a high content of vitamin C and ease for agro-industrial transformation. AGROSAVIA&#8217;s Colombian Guava Germplams Collection safeguards part of the diversity of this species and some related ones. However, there are partial studies that limit the potential use. Therefore, the goal of this study was to evaluate and characterize the physicochemical variables of the fruits, seeking to identify accessions with attributes of interest to strengthen the Colombian fruit sector. For this, 29 descriptors (17 quantitative and 12 qualitative) were evaluated in fruits of the 41 accessions that are part of the collection. The information obtained was subjected to a Principal Component Analysis and a Multiple Correspondence Analysis. It was found that the evaluated germplasm is characterized by having convex-shaped fruits with a neck, pink pulp with granular texture, predominantly green color in the epicarp, oblique peduncle insertion, oblong-shaped seeds and apex shape of the fruit with navel on the polar axis. In quantitative analyses, 20 accessions presented pulp percentage between 97 % and 99 %, the content of total soluble solids of the evaluated population fluctuated between 4.3 and 10.5 °Brix; the ratio of vitamin C was of 28.3 to 208.26 mg /100 g of sample, and fruit weight was between 18.84 and 363.53 g, being genotypes 25, 33 and 36 promising materials for further studies.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[accesiones]]></kwd>
<kwd lng="es"><![CDATA[descriptores]]></kwd>
<kwd lng="es"><![CDATA[genotipos]]></kwd>
<kwd lng="es"><![CDATA[Psidiumguajava]]></kwd>
<kwd lng="es"><![CDATA[recursos genéticos]]></kwd>
<kwd lng="en"><![CDATA[accessions]]></kwd>
<kwd lng="en"><![CDATA[descriptors]]></kwd>
<kwd lng="en"><![CDATA[genetic resources]]></kwd>
<kwd lng="en"><![CDATA[genotypes]]></kwd>
<kwd lng="en"><![CDATA[Psidium guajava]]></kwd>
</kwd-group>
</article-meta>
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