<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-9354</journal-id>
<journal-title><![CDATA[Revista de Medicina Veterinaria]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Med. Vet.]]></abbrev-journal-title>
<issn>0122-9354</issn>
<publisher>
<publisher-name><![CDATA[Universidad de La Salle]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-93542017000300175</article-id>
<article-id pub-id-type="doi">10.19052/mv.4400</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Probióticos en la avicultura: una revisión]]></article-title>
<article-title xml:lang="en"><![CDATA[Probiotics in poultry farming: A review]]></article-title>
<article-title xml:lang="pt"><![CDATA[Probióticos na avicultura: uma revisão]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-López]]></surname>
<given-names><![CDATA[Elvis Alexander]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ángel-Isaza]]></surname>
<given-names><![CDATA[Jaime]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ángel B.]]></surname>
<given-names><![CDATA[Daniela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Caldas  ]]></institution>
<addr-line><![CDATA[Manizales ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Caldas  ]]></institution>
<addr-line><![CDATA[Manizales ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Caldas  ]]></institution>
<addr-line><![CDATA[Manizales ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>07</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>07</month>
<year>2017</year>
</pub-date>
<numero>35</numero>
<fpage>175</fpage>
<lpage>189</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-93542017000300175&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-93542017000300175&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-93542017000300175&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los probióticos y prebióticos actualmente se postulan como una alternativa potencial de reemplazo a los antibióticos utilizados como subterapéuticos, a modo de promotores de crecimiento. Su ventaja es que no dejan residuos en el huevo ni en la carne del ave, y no generan riesgo de resistencia antibiótica en la microbiota humana. El uso de los microorganismos probióticos, principalmente bacterias productoras de ácido láctico en la alimentación de las aves, contribuye al mantenimiento de la integridad y estabilidad de la flora intestinal. Esto dificulta la proliferación de microorganismos perjudiciales, lo cual ayuda a prevenir la aparición de enfermedades y a mejorar el rendimiento productivo. Sin embargo, en cuanto a su efecto como promotor de crecimiento, los resultados son contradictorios, en gran medida debido a la variedad de microorganismos y dosis que se pueden suministrar, al tipo de aves utilizadas, a los métodos de administración, a la composición de las dietas de alimentación de las aves y a las condiciones ambientales en que se realizan los bioensayos. Por lo tanto, y debido a la necesidad de prescindir de los antibióticos como promotores de crecimiento, es indispensable continuar investigando y ampliando el conocimiento de estos aditivos, mediante la realización de bioensayos que permitan determinar las cepas bacterianas y los métodos de administración más idóneos en los linajes de aves modernas bajo producción intensiva. El objetivo de esta revisión es presentar un análisis de las condiciones en las que estas sustancias actúan, y explicar por qué a veces sus efectos son insignificantes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Probiotics and prebiotics are currently postulated as a potential replacement alternative to sub-therapeutic antibiotics as growth promoters. The advantage is that these agents do not leave residues in the egg or meat of the poultry, and do not cause risk of developing antibiotic resistance in human microbiota. The use of probiotic microorganisms, mainly lactic acid-producing bacteria in poultry feeding, contributes to maintaining the integrity and stability of the intestinal flora. This hampers the proliferation of harmful microorganisms, which helps to prevent the onset of disease and improves productive performance. Nevertheless, regarding their effect as growth promoters, results are contradictory, largely because of the variety of microorganisms and doses that can be administered, the type of poultry used, methods of administration, diet compositions, and environmental conditions in which bioassays are performed. Therefore, given the need to eliminate antibiotics as growth promoters, it is essential to continue researching and expanding our knowledge of these additives, by conducting bioassays to determine bacterial strains and the most suitable methods of administration in modern poultry lineages under intensive production. The objective of this review is to present an analysis of the conditions under which these substances work, and to explain why their effects are sometimes insignificant.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo Os probióticos e prebióticos atualmente se postulam como uma alternativa potencial de substituição aos antibióticos utilizados como subterapêuticos, a modo de promotores de crescimento. Têm como vantagem que estes agentes não deixam resíduos no ovo nem na carne da ave, e não geram risco de resistência antibiótica na microbiota humana. O uso dos micro-organismos probióticos, principalmente bactérias produtoras de ácido láctico na alimentação das aves, contribui para a manutenção da integridade e estabilidade da flora intestinal. Isto dificulta a proliferação de micro-organismos prejudiciais, fator que ajuda a prevenir a aparição de doenças e a melhorar o rendimento produtivo. No entanto, em relação ao seu efeito como promotor de crescimento, os resultados são contraditórios, em grande medida devido à variedade de micro-organismos e doses que podem ser administradas, ao tipo de aves utilizadas, aos métodos de administração, à composição das dietas de alimentação das aves e às condições ambientais em que se realizam os bioensaios. Portanto, e devido à necessidade de prescindir dos antibióticos como promotores de crescimento, é indispensável continuar pesquisando e ampliando o conhecimento destes aditivos, mediante a realização de bioensaios que permitam determinar as cepas bacterianas e os métodos de administração mais idôneos nas linhagens de aves modernas sob produção intensiva. O objetivo desta revisão é apresentar uma análise das condições nas que estas substâncias atuam, e explicar por que às vezes os seus efeitos são insignificantes.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[aves]]></kwd>
<kwd lng="es"><![CDATA[gastrointestinal]]></kwd>
<kwd lng="es"><![CDATA[lactobacilos]]></kwd>
<kwd lng="es"><![CDATA[microbiota]]></kwd>
<kwd lng="es"><![CDATA[producción.]]></kwd>
<kwd lng="en"><![CDATA[poultry]]></kwd>
<kwd lng="en"><![CDATA[gastrointestinal]]></kwd>
<kwd lng="en"><![CDATA[lactobacilli]]></kwd>
<kwd lng="en"><![CDATA[microbiota]]></kwd>
<kwd lng="en"><![CDATA[production.]]></kwd>
<kwd lng="pt"><![CDATA[aves]]></kwd>
<kwd lng="pt"><![CDATA[gastrointestinal]]></kwd>
<kwd lng="pt"><![CDATA[lactobacilos]]></kwd>
<kwd lng="pt"><![CDATA[microbiota]]></kwd>
<kwd lng="pt"><![CDATA[produção.]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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