<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-9354</journal-id>
<journal-title><![CDATA[Revista de Medicina Veterinaria]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Med. Vet.]]></abbrev-journal-title>
<issn>0122-9354</issn>
<publisher>
<publisher-name><![CDATA[Universidad de La Salle]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-93542018000100135</article-id>
<article-id pub-id-type="doi">10.19052/mv.5179</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Ventajas y desventajas del cultivo de carne in vitro: perspectivas desde la seguridad alimentaria]]></article-title>
<article-title xml:lang="en"><![CDATA[Advantages and disadvantages of in vitro meat production: Food safety perspectives]]></article-title>
<article-title xml:lang="pt"><![CDATA[Vantagens e desvantagens do cultivo de carne in vitro: perspectivas desde a seguridade alimentar]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cartín-Rojas]]></surname>
<given-names><![CDATA[Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortiz]]></surname>
<given-names><![CDATA[Priscila]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Estatal a Distancia  ]]></institution>
<addr-line><![CDATA[San José ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,San José  ]]></institution>
<addr-line><![CDATA[San José ]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<numero>36</numero>
<fpage>135</fpage>
<lpage>144</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-93542018000100135&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-93542018000100135&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-93542018000100135&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los modelos tradicionales de producción animal suponen un gran costo ambiental y económico. También existen consideraciones éticas alrededor del bienestar animal con base en ciertos esquemas productivos. Estos aspectos, junto al hecho del incremento esperado en la demanda de proteína animal, paralelo al crecimiento poblacional para 2050, obligan a la industria cárnica y al sector agropecuario a buscar técnicas alternativas de producción animal. La carne cultivada parece ser una opción viable y plausible para resolver muchos de estos retos. El artículo aborda el tema de la ingeniería de tejidos, enfocado en las ventajas y desventajas de la producción in vitro, como una posible línea de investigación futura para paliar el hambre y la inseguridad alimentaria de forma ambientalmente sostenible.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The traditional models of animal production imply a great environmental and economic cost. There are also ethical considerations around animal welfare based on certain production schemes. These aspects, together with an expected increase in the demand for animal protein, parallel to population growth by 2050, have forced the meat industry and the agricultural sector to look for alternative techniques of animal production. Cultured meat seems to be a viable and plausible option to solve many of these challenges. The article addresses the issue of tissue engineering, focusing on the advantages and disadvantages of in vitro production, as a possible line for future research, to alleviate hunger and food insecurity in an environmentally sustainable manner.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo Os modelos tradicionais de produção animal supõem um grande custo ambiental e econômico. Também existem considerações éticas em quanto ao bem-estar animal com base em certos esquemas produtivos. Estes aspectos, junto ao fato do incremento esperado na demanda de proteína animal, paralelo ao crescimento populacional para 2050, obrigam a indústria de carnes e o setor agropecuário a buscar técnicas alternativas de produção animal. A carne cultivada parece ser uma opção viável e plausível para resolver muitos destes desafios. O artigo aborda o tema da engenharia de tecidos, com foco nas vantagens e desvantagens da produção in vitro, como uma possível linha de pesquisa futura para paliar a fome e a inseguridade alimentar de forma ambientalmente sustentável.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[células madre]]></kwd>
<kwd lng="es"><![CDATA[carne]]></kwd>
<kwd lng="es"><![CDATA[ingeniería de tejidos]]></kwd>
<kwd lng="es"><![CDATA[seguridad alimentaria]]></kwd>
<kwd lng="en"><![CDATA[stem cells]]></kwd>
<kwd lng="en"><![CDATA[meat]]></kwd>
<kwd lng="en"><![CDATA[tissue engineering]]></kwd>
<kwd lng="en"><![CDATA[food safety]]></kwd>
<kwd lng="pt"><![CDATA[células-mãe]]></kwd>
<kwd lng="pt"><![CDATA[carne]]></kwd>
<kwd lng="pt"><![CDATA[engenharia de tecidos]]></kwd>
<kwd lng="pt"><![CDATA[seguridade alimentar]]></kwd>
</kwd-group>
</article-meta>
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