<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0122-9761</journal-id>
<journal-title><![CDATA[Boletín de Investigaciones Marinas y Costeras - INVEMAR]]></journal-title>
<abbrev-journal-title><![CDATA[Bol. Invest. Mar. Cost.]]></abbrev-journal-title>
<issn>0122-9761</issn>
<publisher>
<publisher-name><![CDATA[INSTITUTO DE INVESTIGACIONES MARINAS Y COSTERAS "JOSE BENITO VIVES DE ANDRÉIS" (INVEMAR)    INSTITUTO DE INVESTIGACIONES MARINAS Y COSTERAS -JOSE BENITO VIVES DE ANDRÉIS- (INVEMAR)]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0122-97612024000100025</article-id>
<article-id pub-id-type="doi">10.25268/bimc.invemar.2024.53.1.1250</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Nutricional profile of native strains of the genera Chaetoceros and Skeletonema from the central coast of Peru as a potential ingredient for aquaculture]]></article-title>
<article-title xml:lang="es"><![CDATA[Perfil nutricional de cepas de microalgas peruanas de los géneros Chaetoceros y Skeletonema de la costa central del Perú como ingrediente potencial para acuicultura]]></article-title>
<article-title xml:lang="es"><![CDATA[Perfil nutricional de cepas de microalgas peruanas de los géneros Chaetoceros y Skeletonema de la costa central del Perú como ingrediente potencial para acuicultura]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Acevedo]]></surname>
<given-names><![CDATA[Hanna Elizabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores-Ramos]]></surname>
<given-names><![CDATA[Leenin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oscanoa-Huaynate]]></surname>
<given-names><![CDATA[Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz-Soto]]></surname>
<given-names><![CDATA[Anthony]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar-Samanamud]]></surname>
<given-names><![CDATA[Carla]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto del Mar del Perú  ]]></institution>
<addr-line><![CDATA[Callao ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto del Mar del Perú  ]]></institution>
<addr-line><![CDATA[Callao ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto del Mar del Perú  ]]></institution>
<addr-line><![CDATA[Callao ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto del Mar del Perú  ]]></institution>
<addr-line><![CDATA[Callao ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Instituto del Mar del Perú  ]]></institution>
<addr-line><![CDATA[Callao ]]></addr-line>
<country>Peru</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<volume>53</volume>
<numero>1</numero>
<fpage>25</fpage>
<lpage>44</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0122-97612024000100025&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0122-97612024000100025&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0122-97612024000100025&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Marine diatoms are important part of the diet of mollusks, crustaceans and fish because of their nutritional profile. The objective of this study was to evaluate the nutritional profile of eight strains of microalgae of the genera Chaetoceros and Skeletonema, dominant in the central coast of Peru, in order to rate their potential as an ingredient for aquaculture. For this, 7 L cultures were carried out at a pH of 7.5-8.5, at 17 °C, illumination of 35 µmol.s-1.m-2 and a photoperiod of 12:12 hours. After 15 days of culture, the dry biomass was obtained by lyophilization and the nutritional profile analyzes were performed. The results show values of moisture from 5 to 14 %, ash from 19 to 57 %, carbohydrates from 2 to 23 %, lipids from 3 to 9 %, and proteins from 12 to 30 %. The strain with the highest percentage of the last two compounds was that corresponding to S. costatum (IMP-BG-466). Likewise, all the strains presented high relative percentages of the essential fatty acid, eicopentaenoic acid (EPA), from 13 to 30 % and the essential amino acid leucine from 1 to 3 % (% w/w). However, as this strain presents low concentrations of docosahexaenoic acid (DHA), arginine, histidine and lysine, it is necessary to supplement it with other sources for the formulation of balanced diets.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Las diatomeas marinas forman parte importante de la dieta de moluscos, crustáceos y peces debido a su perfil nutricional. El objetivo de esta investigación fue evaluar el perfil nutricional de ocho cepas de microalgas de los géneros Chaetoceros y Skeletonema, dominantes en la costa central del Perú, y valorar su potencial como ingrediente para acuicultura. Se realizaron cultivos de 7 L a pH de 7.5-8.5, a 17 °C, iluminación de 35 µmol.s-1.m-2 y fotoperiodo 12:12 horas. Luego de 15 días de cultivo, se obtuvo la biomasa seca mediante liofilización y se realizaron los análisis de perfil nutricional. Los resultados indican valores de humedad de 5 a 14 %, cenizas de 19 a 57 %, carbohidratos de 2 a 23 %, lípidos de 3 a 9 % y proteínas de 12 a 30 %. La cepa con mayor porcentaje de estos dos últimos compuestos fue la correspondiente a la especie S. costatum (IMP-BG-466). Así mismo, todas las cepas presentaron altos porcentajes relativos del ácido graso esencial, ácido eicopentaenoico (EPA), de 13 a 30 % y el aminoácido esencial leucina de 1 a 3 % (% p/p). Sin embargo, al presentar bajas concentraciones del ácido docosahexaenoico (DHA), arginina, histidina y lisina, es necesario complementar su utilización con otras fuentes para la formulación de dietas equilibradas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[diatoms]]></kwd>
<kwd lng="en"><![CDATA[nutritional profile]]></kwd>
<kwd lng="en"><![CDATA[native strains]]></kwd>
<kwd lng="en"><![CDATA[proteins]]></kwd>
<kwd lng="en"><![CDATA[lipids.]]></kwd>
<kwd lng="es"><![CDATA[diatomeas]]></kwd>
<kwd lng="es"><![CDATA[perfil nutricional]]></kwd>
<kwd lng="es"><![CDATA[cepas nativas]]></kwd>
<kwd lng="es"><![CDATA[proteínas]]></kwd>
<kwd lng="es"><![CDATA[lípidos]]></kwd>
</kwd-group>
</article-meta>
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<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zafra-Trelles]]></surname>
<given-names><![CDATA[AM]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz-Barboza]]></surname>
<given-names><![CDATA[ME]]></given-names>
</name>
<name>
<surname><![CDATA[Dávila-Gil]]></surname>
<given-names><![CDATA[FA]]></given-names>
</name>
<name>
<surname><![CDATA[Bopp-Vidal]]></surname>
<given-names><![CDATA[GM]]></given-names>
</name>
<name>
<surname><![CDATA[Vela-Alva]]></surname>
<given-names><![CDATA[KA]]></given-names>
</name>
<name>
<surname><![CDATA[López-Espinoza]]></surname>
<given-names><![CDATA[MB]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cultivo de microalgas marinas potenciales para la acuicultura del litoral entre Puerto Salaverry y Puerto Chicama, La Libertad, Perú]]></article-title>
<source><![CDATA[Arnaldoa]]></source>
<year>2017</year>
<volume>24</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>567-82</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
