<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0123-3033</journal-id>
<journal-title><![CDATA[Ingeniería y competitividad]]></journal-title>
<abbrev-journal-title><![CDATA[Ing. compet.]]></abbrev-journal-title>
<issn>0123-3033</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ingeniería, Universidad del Valle]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0123-30332022000100006</article-id>
<article-id pub-id-type="doi">10.25100/iyc.24i1.10947</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Water footprint of fresh fruit bunches (FFBs) of oil palm in the Piedemonte Llanero, Colombia]]></article-title>
<article-title xml:lang="es"><![CDATA[Huella hídrica de racimos de frutas frescas (RFF) de la palma de aceite en el Piedemonte Llanero, Colombia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Trujillo-Gonza&#769;lez]]></surname>
<given-names><![CDATA[Juan Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tovar-Hernández]]></surname>
<given-names><![CDATA[Naisly Ada]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres-Mora]]></surname>
<given-names><![CDATA[Marco Aurelio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de los Llanos Facultad de Ciencias Básicas e Ingeniería ]]></institution>
<addr-line><![CDATA[Villavicencio ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<volume>24</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0123-30332022000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0123-30332022000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0123-30332022000100006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The current demand for water resources is on the rise worldwide; in addition, 70% of the water used is invested in agricultural production. Thus, many investigations are focused on applying indicators to evaluate water consumption and identifying other indicators, such as the water footprint. The purpose of this article is to estimate water consumption (L/kg) for the production of fresh fruit bunches (FFBs) at a subregional scale (Piedemonte Llanero from Colombia) as a tool that contributes to decision-making. The demand for the water footprint was estimated using the Global Standard for the Evaluation of the Water Footprint. Among the relevant results, 71% of the water used corresponded to the green water footprint, and the Piedemonte Llanero subregion has comparative advantages to other regions due to its climate, which makes it suitable for the development of this crop.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La demanda actual de recursos hídricos está aumentando en todo el mundo; además, el 70% del agua utilizada se invierte en producción agrícola. Así, muchas investigaciones se centran en aplicar indicadores para evaluar el consumo de agua e identificar otros indicadores, como la huella hídrica. El propósito de este artículo es estimar el consumo de agua (L/kg) para la producción de racimos de fruta fresca (RFF) a escala subregional (Piedemonte Llanero de Colombia) como herramienta que contribuye a la toma de decisiones. La demanda de huella hídrica se estimó utilizando el Estándar Global para la Evaluación de la Huella Hídrica. Entre los resultados relevantes, el 71% del agua utilizada correspondió a la huella hídrica verde, y la subregión Piedemonte Llanero tiene ventajas comparativas con otras regiones debido a su clima, lo que la hace apta para el desarrollo de este cultivo.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Region]]></kwd>
<kwd lng="en"><![CDATA[oil palm fruit]]></kwd>
<kwd lng="en"><![CDATA[water consumption]]></kwd>
<kwd lng="en"><![CDATA[water footprint]]></kwd>
<kwd lng="es"><![CDATA[consumo de agua]]></kwd>
<kwd lng="es"><![CDATA[fruto de palma aceite]]></kwd>
<kwd lng="es"><![CDATA[huella hídrica]]></kwd>
<kwd lng="es"><![CDATA[región llanos]]></kwd>
</kwd-group>
</article-meta>
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