<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0123-3033</journal-id>
<journal-title><![CDATA[Ingeniería y competitividad]]></journal-title>
<abbrev-journal-title><![CDATA[Ing. compet.]]></abbrev-journal-title>
<issn>0123-3033</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ingeniería, Universidad del Valle]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0123-30332023000300013</article-id>
<article-id pub-id-type="doi">10.25100/iyc.v25i3.13066</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Empaques vs Bioempaques para alimentos: una comparación a nivel técnica, comercial y normativa]]></article-title>
<article-title xml:lang="en"><![CDATA[Packaging vs Biopackaging for food: a comparison at a technical, commercial, and regulatory level]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acosta-Medina]]></surname>
<given-names><![CDATA[Julieth K.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Contreras Pacheco]]></surname>
<given-names><![CDATA[Orlando E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pedraza Avella]]></surname>
<given-names><![CDATA[Aura C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Industrial de Santander  ]]></institution>
<addr-line><![CDATA[Bucaramanga ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>25</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0123-30332023000300013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0123-30332023000300013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0123-30332023000300013&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En la era contemporánea la industria alimenticia está llamada a garantizar que sus productos mantengan buena calidad, siendo su empaque uno de los retos más evidentes. Tradicionalmente los materiales de envasado alimenticio correspondían a derivados del petróleo, pero en los últimos años han surgido biomateriales que pueden cumplir estas funciones, y es importante conocer las superioridades e inferioridades de estos sobre los empaques convencionales. Por ello, en este estudio, se llevó a cabo un análisis comparativo exhaustivo entre los empaques tradicionales y los bioempaques para alimentos, en términos de mercado, aspectos técnicos y normatividad. Se recopiló información de bases de datos especializadas y se analizaron 59 fichas técnicas de empaques convencionales y 28 fichas técnicas de bioempaques. Los resultados revelaron que ciertos bioempaques, como la celulosa, el ácido poliglicólico y el polihidroxibutirato, son alternativas excelentes para el envasado de alimentos, siendo eficaces en situaciones en las que se requiere resistencia a la humedad y la oxidación, o la capacidad de soportar altas temperaturas durante la producción y el almacenamiento de los productos. También se encontró que el mercado de bioempaques es el que experimenta un mayor crecimiento debido a la creciente demanda de envases sostenibles, las regulaciones gubernamentales en contra de los plásticos de un solo uso y las tendencias de consumo de los consumidores. En base a estos hallazgos, se recomienda a la industria alimenticia considerar el uso de bioempaques como una solución viable y prometedora para mejorar la calidad y la conservación de sus productos, al tiempo que se cumplen con los requisitos ambientales y las preferencias de los consumidores.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In contemporary times, the food industry is tasked with ensuring that its products maintain good quality, with packaging being one of the most evident challenges. Traditionally, food packaging materials were derived from petroleum, but in recent years, biomaterials have emerged as viable alternatives to fulfill these functions. It is important to understand the strengths and weaknesses of these biomaterials compared to conventional packaging. Therefore, this study conducted a comprehensive comparative analysis between traditional packaging and bio-based packaging for food in terms of market, technical aspects, and regulations. Information was gathered from specialized databases, and 59 technical datasheets of conventional packaging and 28 technical datasheets of bio-based packaging were analyzed. The results revealed that certain bio-based packaging materials, such as cellulose, polyglycolic acid, and polyhydroxybutyrate, are excellent alternatives for food packaging, particularly in situations requiring moisture and oxidation resistance, as well as the ability to withstand high temperatures during production and storage. Furthermore, it was found that the bio-based packaging market experiences significant growth due to the increasing demand for sustainable packaging, government regulations against single-use plastics, and consumer trends. Based on these findings, it is recommended that the food industry considers the use of bio-based packaging as a viable and promising solution to enhance the quality and preservation of their products while meeting environmental requirements and consumer preferences.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Envasado de alimentos]]></kwd>
<kwd lng="es"><![CDATA[Bioempaques]]></kwd>
<kwd lng="es"><![CDATA[Empaques]]></kwd>
<kwd lng="es"><![CDATA[Biodegradabilidad]]></kwd>
<kwd lng="en"><![CDATA[Food packaging]]></kwd>
<kwd lng="en"><![CDATA[Bio-based packaging]]></kwd>
<kwd lng="en"><![CDATA[Packaging]]></kwd>
<kwd lng="en"><![CDATA[Biodegradability]]></kwd>
</kwd-group>
</article-meta>
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