<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0123-3033</journal-id>
<journal-title><![CDATA[Ingeniería y competitividad]]></journal-title>
<abbrev-journal-title><![CDATA[Ing. compet.]]></abbrev-journal-title>
<issn>0123-3033</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ingeniería, Universidad del Valle]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0123-30332024000200009</article-id>
<article-id pub-id-type="doi">10.25100/iyc.v26i2.14003</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Antimicrobial effect of polyphenolic extracts present in ananas comosus]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto antimicrobiano de los extractos polifenolicos presentes en ananas comosus]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vega]]></surname>
<given-names><![CDATA[Nelson Alfonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villada Castillo]]></surname>
<given-names><![CDATA[Dora Clemencia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Becerra Moreno]]></surname>
<given-names><![CDATA[Dorance]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Francisco de Paula Santander Facultad Ciencias Agrarias y del Ambiente ]]></institution>
<addr-line><![CDATA[Cúcuta Norte de Santander]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2024</year>
</pub-date>
<volume>26</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0123-30332024000200009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0123-30332024000200009&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0123-30332024000200009&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  The use of antimicrobials is a permanent challenge as it is constantly confronted with the ability of bacteria to develop resistance mechanisms.  Objective:  The objective of this research was to evaluate the antimicrobial effect of polyphenolic extracts present in Ananas comosus crown.  Materials and Methods:  3.5 kg of Ananas comosus pineapple crown leaves were collected and taken to a tray dryer to reduce humidity, then, they were milled until a fine flour was obtained, for the extraction process of the oleaginous extract a Soxhlet equipment was used, using 70% ethanol as solvent, The identification of phenolic compounds was carried out by ultra-high resolution liquid chromatography with an Orbitrap mass detector. The microbiological analysis was evaluated by the standardized method of diffusion with discs using Mueller-Hinton agar, for which the Staphylococcus aureus strain (ATCC 25923) was used, using oxacillin as a positive control and DMSO as a negative control.  Results:  from the drying obtained, the humidity was reduced by 50%, with which the dry matter obtained was ground and used to carry out the extraction process of the oleaginous extract, obtaining 63 ml of which 27 phenolic compounds were identified. As for the microbiological analysis carried out, inhibition halos varying between 4.5 mm and 6.0 mm were observed.  Conclusion:  Finally, it was concluded that the polyphenols present in the extract of Ananas comosus showed antibacterial activity on Staphylococcus aureus, with a greater inhibition effect observed when a higher concentration of the extract was applied.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  La utilización de antimicrobianos es un desafío permanente ya que se enfrenta en todo momento a la capacidad de las bacterias para desarrollar mecanismos de resistencia.  Objetivo:  el objetivo de esta investigación fue evaluar el efecto antimicrobiano de los extractos polifenolicos presentes en la corona Ananas comosus.  Materiales y Métodos:  se recolectaron 3,5 kg de hojas de coronas de piña Ananas comosus para ello se llevaron a un secador de charolas, para reducir humedad, posteriormente, se realizó la molienda hasta obtener una harina fina, para el proceso de extracción del extracto oleaginoso se utilizó un equipo Soxhlet utilizando etanol al 70 % como solvente, la identificación de compuestos fenólicos se realizó por cromatografía líquida de ultra-alta resolución con detector de masas Orbitrap,el análisis microbiológico se evaluó mediante el método estandarizado de difusión con discos utilizando agar Mueller-Hinton, para lo cual se utilizó la cepa Staphylococcus aureus (ATCC 25923), utilizando como control positivo oxacilina y como control negativo (DMSO).  Resultados:  del secado obtenido se disminuyó la humedad en 50 %, con el cual la materia seca obtenida fue molida y utilizada para realizar el proceso de extracción del extracto oleaginoso obteniendo 63ml del cual se identificaron de 27 compuestos fenólicos. En cuanto al análisis microbiológico realizado, se observaron halos de inhibición variables entre 4,5 mm y 6,0 mm.  Conclusión:  finalmente se concluyó que los polifenoles presentes en el extracto de Ananas comosus presentaron actividad antibacteriana en Staphylococcus aureus observándose mayor efecto de inhibición al aplicar de mayor concentración del extracto.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[antioxidant]]></kwd>
<kwd lng="en"><![CDATA[bacteria]]></kwd>
<kwd lng="en"><![CDATA[inhibition]]></kwd>
<kwd lng="en"><![CDATA[pathogen]]></kwd>
<kwd lng="en"><![CDATA[polyphenol]]></kwd>
<kwd lng="es"><![CDATA[antioxidante]]></kwd>
<kwd lng="es"><![CDATA[bacteria]]></kwd>
<kwd lng="es"><![CDATA[inhibición]]></kwd>
<kwd lng="es"><![CDATA[patógeno]]></kwd>
<kwd lng="es"><![CDATA[polifenol]]></kwd>
</kwd-group>
</article-meta>
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