<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0123-3475</journal-id>
<journal-title><![CDATA[Revista Colombiana de Biotecnología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. colomb. biotecnol]]></abbrev-journal-title>
<issn>0123-3475</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Biotecnología, Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0123-34752019000100113</article-id>
<article-id pub-id-type="doi">10.15446/rev.colomb.biote.v21n1.69284</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Biotechnological valorization of agro industrial and household wastes for lactic acid production]]></article-title>
<article-title xml:lang="es"><![CDATA[Valorización biotecnológica de residuos agroindustriales y domésticos para la producción de ácido láctico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Romo-Buchelly]]></surname>
<given-names><![CDATA[Juliana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Torres]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Orozco-Sánchez]]></surname>
<given-names><![CDATA[Fernando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnología Procesos Químicos y Bioquímicos  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af2">
<institution><![CDATA[,M.Sc. Biotecnología  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Colombia  ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<volume>21</volume>
<numero>1</numero>
<fpage>113</fpage>
<lpage>127</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0123-34752019000100113&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0123-34752019000100113&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0123-34752019000100113&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Lactic acid (LA) is an organic compound used in several industries, such as food, textile, chemical, and pharmaceutical. The global interest in this product is due to its use for the synthesis of numerous chemical compounds, including polylactic acid, a biodegradable thermoplastic and substitute for petroleum-derived plastics. An in-depth overview of the use of industrial and household wastes as inexpensive substrates in order to reduce the cost of LA production is presented. A review is carried out of the biotechnological aspects that must be taken into account when using some wastes with high transformation potential to produce LA in a submerged culture, as well recommendations for their use. The advantages and disadvantages of different types of treatments used for the transformation of waste into suitable substrates are considered. Several methods of fermentation, as well as genetic strategies for increasing the production, are summarized and compared. It is expected that in a few years there will be many advances in these areas that will allow greater large-scale production of LA using agroindustrial or household wastes, with potential positive economic and environmental impact in some regions of the planet.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El ácido láctico (AL) es un compuesto orgánico utilizado en diferentes industrias como la alimentaria, textil, química y farmacéutica. El interés mundial en este producto se debe a su uso para la síntesis de numerosos compuestos químicos, entre los que se incluye el ácido poliláctico, un termoplástico biodegradable y substituto del plástico derivado del petróleo. En este artículo se presenta una descripción general y en profundidad, del uso de residuos agroindustriales y domésticos como sustratos económicos para reducir los costos de producción del AL. La revisión aborda los aspectos biotecnológicos que deben ser considerados al utilizar algunos residuos con alto potencial de transformación para producir AL en un cultivo sumergido, así como algunas recomendaciones para su uso. Además, se consideran las ventajas y desventajas de diferentes tipos de tratamientos empleados para la transformación de residuos en sustratos adecuados. Finalmente, se resumen y comparan varios métodos de fermentación, así como estrategias genéticas para incrementar la producción de ácido láctico. Se espera que en pocos años existan más avances en esta área, que permitan una mayor producción de AL a gran escala usando residuos agroindustriales y domésticos, con un impacto económico y ambiental positivo, en algunas regiones del planeta.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Lactic acid]]></kwd>
<kwd lng="en"><![CDATA[microorganism]]></kwd>
<kwd lng="en"><![CDATA[cellulose]]></kwd>
<kwd lng="en"><![CDATA[starch]]></kwd>
<kwd lng="en"><![CDATA[hydrolysis]]></kwd>
<kwd lng="en"><![CDATA[organic waste]]></kwd>
<kwd lng="es"><![CDATA[ácido láctico]]></kwd>
<kwd lng="es"><![CDATA[microorganismos]]></kwd>
<kwd lng="es"><![CDATA[celulosa]]></kwd>
<kwd lng="es"><![CDATA[almidón]]></kwd>
<kwd lng="es"><![CDATA[hidrólisis]]></kwd>
<kwd lng="es"><![CDATA[residuos orgánicos]]></kwd>
</kwd-group>
</article-meta>
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