CIENCIAS AGROPECUARIAS - Artículo Científico

GROWTH IN PARTIALLY DEFOLIATED STRAWBERRY PLANTS CULTIVATED IN THE TROPICAL HIGHLANDS

CRECIMIENTO EN PLANTAS DE FRESA PARCIALMENTE DEFOLIADAS CULTIVADAS EN LOS ALTIPLANOS TROPICALES

Fánor Casierra-Posada ¹, Israel D. Torres ², Donald H. Riascos-Ortíz ³

¹ I.A. Ph.D. Pedagogical and Technological University of Colombia UPTC, Faculty of Agricultural Sciences. Plant Ecophysiology Research Group. Avenida Central del Norte, Tunja / Colombia. Corresponding author: fanor.casierra@uptc.edu.co

² I.A., UPTC

³ I.A., M.Sc. UPTC.

Rev. U.D.C.A Act. & Div. Cient.15 (2): 349 - 355, 2012

SUMMARY

Key words: Fragaria X ananassa, dry matter, leaf area, growth analysis

RESUMEN

Debido a factores naturales o accidentales, las plantas pueden experimentar defoliación parcial. Se presentan los resultados de un experimento orientado a determinar el efecto de la defoliación parcial sobre el crecimiento de plantas de fresa (Fragaria X ananassa Duch. cv. 'Chandler'), realizado en Tunja, Colombia. Se aplicaron tres niveles de defoliación, de 0 (control), 38 y 67%, desde el inicio de la brotación de hojas luego del transplante. Se determinó la toma de agua, la distribución de materia seca en los diferentes órganos, el área foliar y el peso seco total. Con esta información, se calculó la relación de área foliar, la relación de peso foliar, las tasas de crecimiento absoluto y relativo, así como también la eficiencia en el uso del agua. Todas las variables evaluadas mostraron valores reducidos como consecuencia de la defoliación, lo que indica que las plantas de fresa son sensibles a niveles de defoliación por encima de 38%, con lo cual el crecimiento se ve seriamente comprometido.

Palabras clave: Fragaria X ananassa, materia seca, área foliar, análisis del crecimiento

INTRODUCTION

Cultivated plants are exposed to natural factors such as hail, wind, insect attacks, and disease, as well as human accidents like the incorrect application of herbicides or damage caused by machinery, all of which can cause different types of defoliation (Muro et al. 2000). Defoliation causes a reduction in growth, in productivity, and in the quality of the harvested product (Albregts et al. 1992). The degree of reduction in quality and growth depends on the nature of the defoliation and the development phase of the crop at defoliation (Muro et al. 2000).

Defoliation in ribwort plantain (Plantago lanceolata) showed to have negative effects on root growth, on biomass of inflorescences, and on leaf nitrogen content. In fact, while dry matter in roots was reduced as a result of defoliation, leaf production was not affected. Shifting biomass distribution from roots to leaf production is thus seen as a mechanism for compensating reduced leaf area (Pietikäinen et al. 2009). Kiwi, Actinidia deliciosa, is affected by defoliation presenting lower fruit weight, starch concentration in branches and trunk bark, and total soluble carbohydrates in branches (Cruz-Castillo et al. 2010).

In strawberry plants, defoliation not only affects growth but also fruit quality. In the Flamenco cultivar, defoliation did not affect production quantity of marketable fruits, though there was a modification in the production peak (Whitehouse et al. 2009). But this was the exception; the majority of cultivars evaluated by these authors reduced total production as a consequence of defoliation. In the Camarosa cultivar the highest production and growth were achieved in intact strawberry plants as compared to defoliated plants (Mohamed, 2002). Plant size at the beginning and middle of the season and fruit size are also all affected when strawberry plantlets are subjected to severe defoliation in the moment of transplanting (Albregts et al. 1992).

Strawberry is an important crop in Colombia, grown mainly in the cooler highland regions. Over the past 20 years, both area planted and total production of strawberry in Colombia have experienced massive increases, achieving levels of some 1300 ha and 40000 tons in 2010. The most important departments in terms of strawberry production are Cundinamarca, Antioquia, and Norte de Santander (Agronet, 2012).

The present study thus aimed to evaluate growth in partially- defoliated strawberry plants of the 'Chandler' cultivar grown in the tropical high plains.

MATERIALS AND METHODS

The experiment was carried out in greenhouse conditions at the Pedagogical and Technological University of Colombia in Tunja, located at 5° 33' 56,66" N and 73° 21' 23,68" W coordinates, at an altitude of 2691 meters above sea level. Inside the greenhouse average temperature was 16.2°C, with 71.8% relative humidity and a photosynthetic photon flow density of 521.7 μmol m^-2 s^-1. Light intensity in the greenhouse was low due to a number of factors. Tunja tends to have overcast skies due to its highland equatorial climate. This was even more the case in the year when the experiment was carried out, as El Niño/La Niña oscillations made for even more rain than usual. Finally, the greenhouse at the UPTC University underwent an ill-advised overhaul some years ago in which the glass was painted white to limit heat buildup. For all of these reasons, the present experiment occurred under relatively low light conditions.

The planting material used were plantlets from 'Chandler' variety strawberries (Fragaria X ananassa Duch.) that had been exposed to temperatures of 6±2°C during two weeks prior to planting. This treatment was intended to overcome bud dormancy and thus coordinate sprouting. At the time of transplanting 20 plantlets were set aside to assess leaf area and dry weight as a baseline for final growth measurements.

Plantlets were placed in four-liter glass containers filled with a nutrient solution with the following composition in mg L^-1; nitrate nitrogen 40.3; ammonium nitrogen 4.0; phosphorus 20.4; potassium 50.6; calcium 28.8; magnesium 11.4; sulfur 1.0; iron 1.12; manganese 0.112; copper 0.012; zinc 0.0264; boron 0.106; molybdenum 1.2E^-3, and cobalt 3.6E^-4. To avoid hypoxic root conditions, air was constantly bubbled into the nutrient solution.

Upon the appearance of each leaf, one or two of its leaflets were removed, thus achieving defoliation of 38% or 67% respectively. Control plants grew intact, with no leaflets removed. This procedure was carried out once every two weeks on recently-emerged leaves.

The experiment lasted seven months, at the end of which dry weight of the different plant organs (dried in an 80°C oven) was measured. Leaf area was determined with a Li-cor 3000A analyzer (LI-COR Biosciences, USA). With this information it was possible to calculate the leaf area ratio (LAR), leaf weight ratio (LWR), specific leaf area, root/shoot ratio, harvest index (harvestable dry matter), absolute growth rate, and relative growth rate, based on the procedures outlined by Hunt (1990). Net assimilation rate was calculated based on the methodology reported by Vernon & Allison (1963). Every week the amount of water missing from the containers was measured, and taken as the water consumed by the plant. Water use efficiency (WUE) was calculated as the amount of dry matter produced per liter of evapotranspired water (Briggs & Shantz, 1914).

The experiment had a totally-randomized one-factor design in which plants underwent 38% and 67% defoliation (one or two leaflets removed per leaf, respectively). The results of these treatments were compared to control plants that were not subjected to defoliation. Each treatment consisted in 20 plants, and analyses were performed individually for each plant. In this way each plant was taken as a repetition (N=20). The data obtained was subjected to a classical variance analysis (p<0.05) and Tukey's range test using the program PASW (Predictive Analytics Software) version 18.0.0 (30-07-2009; IBM Corporation, Somers - USA).

RESULTS AND DISCUSSION

Reekie (Reekie, J.Y., Wageningen, Holanda: personal communication) found that early removal of leaves at transplanting reduced the leaf area and plant size necessary for strawberry plants to begin flower formation, and thus cultivars 'Sweet Charlie' and 'Camarosa' experienced delayed entry in production. By the same token, early removal of 75% of leaf area was excessive and reduced plant vigor. The same trend applied to the results of the present study, since treatments with 38% and 67% defoliation reduced fruit number per plant by 12.0% and 28.4%, respectively, which suggests a depressive effect of defoliation on flower induction.

The root/shoot ratio and specific leaf area showed no significant difference between treatments. In leaf area ratio highly significant differences were found (p<0.01) between control plants and those subjected to 67% defoliation, but not between control plants and 38% defoliated plants (Table 1). In this parameter, removal of 67% of leaf area led to a reduction of 18.6% in the value of leaf area ratio as compared to control plants. Leaf weight ratio also acted similarly to the rest of the variables analyzed, since it diminished with increasing defoliation intensity, with statistically significant differences. The removal of 38% and 67% of leaf area induced a reduction of 13.1% and 30.6% in the value of leaf weight ratio as compared to control plants (Table 1).

Water consumption showed statistically significant difference (p<0.01) and decreased with defoliation intensity. Average values encountered for water uptake were reduced 31.2% and 51.3% compared to control plants in plants undergoing 38% and 67% defoliation, respectively.

The reduction in water consumption in defoliated plants was the result of lower area for transpiration. On this topic, Hicklenton & Reekie (2002) and Reekie (Reekie, J.Y.: personal communication) found that in partially defoliated strawberry plants, water loss was considerably lower than in non- defoliated plants, while stomatal conductance was greater in plants with intact foliage. On the other hand, in the present study it was observed that there was no difference in LAR value between control plants and 38% defoliated plants. This is possibly due to the compensation mechanism through which the assimilate export from source organs is increased and preferentially allocated to growing sink organs in the aerial part of the plants, which reestablishes photosynthesis in leaves after defoliation (Richards, 1993). This mechanism initiates mere hours after defoliation. Furthermore, when actively growing tissues are removed, available assimilates can accumulate in other sink tissues.

No statistically significant difference was found for net assimilation rate values. Absolute growth values and relative growth values showed similar tendencies, and their average value was reduced as defoliation intensified, with statistically significant differences (p<0.01). Absolute growth rate was reduced 35.5% and 61.9% as compared to control plants in plants suffering 38% and 67% defoliation, respectively. In the same way, relative growth rate was reduced by 17.7% and 38.5%, respectively.

The differences in relative growth rate can be the consequence of specific demands imposed on plants under different crop conditions. When plants are subjected to conditions that cause partial defoliation, there is an instantaneous reduction in photosynthesis (Richards, 1993). Furthermore, with reduced carbon gain, the translocation of carbon from source tissues is slowed, as is charging activity in the phloem. This explains the reduction in absolute and relative growth rates found in the present study, seeing as these growth variables are calculated based on the dry mass accumulated over time, which is drastically diminished as a result of defoliation. In addition, Richards (1993) reported that the immediate effects of defoliation depend mainly on its intensity, and are related principally to the degree of photosynthesis reduction and carbon uptake in the entire plant.

In relation to the distribution of dry matter in different plant organs, highly significant differences were found (p<0.01) in all organs, except for the dry matter assigned to roots and flowers. While the proportion of dry matter assigned to leaves and petioles decreased with more intense defoliation, dry matter accumulation in crown and fruits increased (Figure 1).

Through various studies undertaken on C3 and C4 plants tolerant to defoliation, it has been shown that root elongation stops in the span of 24 hours after removal of over 40% of leaf area, and also that the ratio between photosynthesis and transpiration is drastically reduced. Root respiration under these conditions is rapidly reduced, but the magnitude of this reduction is lower in roots than in aerial parts of the plant. On the other hand, nutrient absorption is also rapidly reduced after defoliation. The speed with which root respiration and nutrient uptake are reduced depends on the magnitude of the defoliation (Richards, 1993). Despite these findings, in the present study dry matter accumulation in strawberry roots did not show significant differences. This corresponds to the findings of Richards (1993), who suggests that carbon assignation to the roots can continue after defoliation, since roots are strong sinks in some plants.

It must be kept in mind that growth and productivity in strawberry plants depends in large part not only on dry matter formation but also on its distribution in different plant organs (Reekie, J.Y.: personal communication). Defoliation of strawberry plants in the present study represented a challenge to the functions of growth and fruit production under conditions of reduced leaf area and the low illumination found in the greenhouse for the aforementioned reasons (521.7 μmol m^-2.s^-1). Hence defoliated plants had to modify their pattern of dry matter assignation. Plants naturally adjust their development to what the environment offers, in order to assure survival and production (Bazzaz & Grace, 1997). In response to the availability of resources, the plant can assign more dry matter to the roots when light is limiting, or to leaves and petioles when water or nutrients are limiting. Hence a plant will be successful if it develops a morphology that allows it to maximize metabolism and physiological functions (Reekie, J.Y.: personal communication).

In everbearing cultivars of strawberry such as 'Chandler', production is determined by the number of crowns per plant and by the duration of the production period (Wilson & Dixon, 1988), for which reason in the present study it was found that plants exposed to defoliation assigned more dry matter to fruits and crowns. Nevertheless, this reassignment of dry matter to fruits and crowns in defoliated plants was not sufficient to attain a substantial increase in the weight of fruit produced. Compared to control plants, total fruit production was 24.4% and 48.7% lower in plants subjected to 38% and 67% leaf area reduction, respectively, because defoliation drastically reduced fruit size. Darnell & Hancock (1996) reported that the optimal dry matter distribution in strawberries, as well as a high rate of CO₂ assimilation, are determining factors for high fruit production. These conditions were not fulfilled in the present study, since both total dry matter per plant and total fruit production were negatively affected by defoliation. This suggests alterations in the rates of photosynthesis and respiration that limited both growth and fruit production.

The increase in dry matter allocation to fruits as leaf area decreased can be seen as a consequence of the competition between vegetative and reproductive organs, since it has been reported that in the strawberry cultivar 'Tribute' leaf formation is limited by fruiting (Schaffer et al. 1986). In cultivar 'Elsanta', Pérez de Camacaro et al. (2002) found that the greatest vegetative growth occurred after fruiting. Thus under the vigor-limiting conditions created by defoliation, fruits should represent a stronger sink than leaves, attracting more photosynthates in this way. Some authors have demonstrated the relationship between leaf area and fruit production, and that this relationship influences flavor, as higher leaf area leads to greater total soluble solids (Carlen et al. 2007). However, this trend is not the same in all cultivars or in all locations (Crespo et al. 2010).

Dry weight per plant was drastically reduced as a consequence of defoliation. Treatments of 38% and 67% defoliation reduced this value by 34.1 and 58.6%, respectively, in relation to control plants, with highly significant differences (p<0.01) (Figure 2).

Reduction in total dry matter production was due to the loss of vigor of strawberry plants as a result of defoliation. In fact, defoliation negatively affected growth and yield factors, and as a result total dry weight production per plant was seriously compromised. To the contrary, Anten & Ackerly (2001) showed that in partially-defoliated palm plants there was an increase in light interception by the fronds and an increase in the unit leaf rate, which allowed an increase in photosynthetic rate. The increase in unit leaf rate is considered to be a compensatory mechanism to make up for growth losses caused by defoliation (Anten et al. 2003). According to these authors, the physiological changes caused by defoliation, which increase unit leaf rate and photosynthesis, are important for improving growth and dry matter production. On the other hand, Kerkhoff et al. (1988) found an increase in net photosynthesis in strawberry plants after partial defoliation, due to a compensation mechanism in the remaining plant tissue. Nevertheless, Morrison & Reekie (1995) specify that defoliation does not always lead to increases in photosynthesis rate.

Reduction in leaf area diminished both water uptake and dry matter production in the plants of the present study, which follows the affirmations of Khan et al. (2002) that photosynthetic efficiency in water use decreased in partially- defoliated mustard plants. Furthermore, partial defoliation triggers the emergence of new leaves to make up for the loss in leaf area. These new leaves have a different saturation point compared with the older ones, which have lower stomatal conductance due to lower CO₂ provision to chloroplasts. This lowers net photosynthesis, which ultimately causes a reduction in biomass production. These findings corroborate those of Hicklenton & Reekie (2002), who found that in partially-defoliated strawberry plants, both water loss and stomatal conductance were reduced in comparison to intact plants. Thus the alteration in stomatal conductance, water loss, and photosynthesis rate as a result of defoliation negatively affected WUE of strawberry in the present study.

Defoliation at the levels evaluated caused a decrease in growth in 'Chandler' variety strawberry plants directly proportional to the intensity of defoliation. Nevertheless, in partially-defoliated plants there was a modification in the pattern of dry matter allocation as defoliation intensified, with less dry matter assigned to petioles and leaves, and more dry matter destined for crowns and fruits. This suggests a mechanism developed by strawberry plants exposed to partial defoliation to compensate the loss of leaf area and thus guarantee survival.

Acknowledgments: The team gratefully acknowledges the generous support of the Research Directorate (Dirección de Investigaciones - DIN) of the Pedagogical and Technological University of Colombia (UPTC) for providing us with the funding and opportunity to conduct this research project. A very special thanks goes out to the members of the Research Group in Plant Ecophysiology (Grupo Ecofisiología Vegetal) of the Faculty of Agricultural Sciences of the UPTC. Conflict of interest: The manuscript was prepared and reviewed with the participation of all authors, who declare the absence of interest conflicts that jeopardizes the validity of the results presented.

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Received: 28 February 2012 Accepted: 3 September 2012