<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0123-4226</journal-id>
<journal-title><![CDATA[Revista U.D.C.A Actualidad & Divulgación Científica]]></journal-title>
<abbrev-journal-title><![CDATA[rev.udcaactual.divulg.cient.]]></abbrev-journal-title>
<issn>0123-4226</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Ciencias Aplicadas y Ambientales]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0123-42262017000200013</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[CARDIAC GLYCOSIDES, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM PLANT CELL SUSPENSION CULTURES OF Thevetia peruviana]]></article-title>
<article-title xml:lang="es"><![CDATA[PRODUCCIÓN DE GLÍCOSIDOS CARDIOTÓNICOS, COMPUESTOS FENÓLICOS Y ACTIVIDAD ANTIOXIDANTE EN CULTIVOS DE CÉLULAS VEGETALES EN SUSPENSIÓN DE Thevetia peruviana]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arias]]></surname>
<given-names><![CDATA[Juan Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zapata]]></surname>
<given-names><![CDATA[Karol]]></given-names>
</name>
<xref ref-type="aff" rid="A02"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojano]]></surname>
<given-names><![CDATA[Benjamín]]></given-names>
</name>
<xref ref-type="aff" rid="A03"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peñuela]]></surname>
<given-names><![CDATA[Mariana]]></given-names>
</name>
<xref ref-type="aff" rid="A04"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arias]]></surname>
<given-names><![CDATA[Mario]]></given-names>
</name>
<xref ref-type="aff" rid="A05"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Universidad Nacional de Colombia Sede Medellín Facultad de Ciencias]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="A02">
<institution><![CDATA[,Universidad Nacional de Colombia Sede Medellín Facultad de Ciencias]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="A03">
<institution><![CDATA[,Universidad Nacional de Colombia Sede Medellín Facultad de Ciencias]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="A04">
<institution><![CDATA[,Universidad de Antioquia  ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="A05">
<institution><![CDATA[,Universidad Nacional de Colombia Sede Medellín Facultad de Ciencias]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>30</day>
<month>12</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>30</day>
<month>12</month>
<year>2017</year>
</pub-date>
<volume>20</volume>
<numero>2</numero>
<fpage>353</fpage>
<lpage>362</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0123-42262017000200013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0123-42262017000200013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0123-42262017000200013&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Cell suspension cultures of Thevetia peruviana were established under dark for 19 days to investigate kinetic behavior related to biomass, substrate, cardiac glycoside, polyphenols, reactive oxygen species and anti-oxidant activity. The results showed high biomass production (18.80gDW/L) as well as sucrose consumption in 7 days. Preferential glucose over fructose consumption was observed. Intracellular production of cardiac glycosides reached 2.58mg DE/gDW at day 19. Highest extracellular production was reached between day 2 and 7 (6.19mg DE/L). Highest extracellular phenolic content was 80.61 ± 5.16mg GAE/L at day 7. Intracellular phenolic content increased to 2.76 ± 0.14mg GAE/gFW at day 7 and remained constant until day 19. ROS production at day 7 could be related to sucrose and glucose total consumption. Pearson Product-Moment Correlation Coefficient (&rho;) showed that the phenolic compounds in cell suspension cultures of T. peruviana were responsible for the observed anti-oxidant activity. All together, these results give the first steps in metabolic behavior in cell suspension cultures of T. peruviana.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Se establecieron cultivos en suspensión de la especie vegetal Thevetia peruviana en oscuridad, durante 19 días, para estudiar el comportamiento cinético de producción de biomasa, consumo de sustrato, producción de glicósidos cardiotónicos, polifenoles, especies reactivas de oxígeno y actividad antioxidante. Los resultados mostraron una alta producción de biomasa (18,80g PS/L), al igual que consumo total de sacarosa, a los 7 días de cultivo. Se observó un consumo preferencial de glucosa sobre fructosa durante todo el cultivo. La producción de glicósidos cardiotónicos intracelulares alcanzó valores de 2,58mg ED/g PS, al día 19. La mayor producción extracelular (6,19mg ED/L), se alcanzó entre los días 2 y 7. El mayor contenido de compuestos fenólicos extracelular fue de 80,61 ± 5,16mg GAE/L, en el día 7. El contenido de compuestos fenólicos intracelulares incrementó a 2,76 ± 0,14mg AGE/gPF, al día 7 y se mantuvo constante, hasta el día 19. La producción de EROs, al día 7, puede estar relacionada con el consumo total de sacarosa y glucosa. El coeficiente de correlación producto-momento de Pearson (&rho;) indicó que los compuestos fenólicos en cultivos celulares en suspensión de T. peruviana eran los responsables de la actividad antioxidante observada. En conjunto, estos resultados brindan las primeras bases relacionadas al comportamiento metabólico de cultivos celulares en suspensión, de T. peruviana.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Plant metabolites]]></kwd>
<kwd lng="en"><![CDATA[Anti-oxidant activity]]></kwd>
<kwd lng="en"><![CDATA[Reactive Oxygen Species]]></kwd>
<kwd lng="en"><![CDATA[Phenols]]></kwd>
<kwd lng="en"><![CDATA[Plant cell suspension culture]]></kwd>
<kwd lng="en"><![CDATA[Thevetia peruviana]]></kwd>
<kwd lng="es"><![CDATA[Metabolitos de plantas]]></kwd>
<kwd lng="es"><![CDATA[Actividad antioxidante]]></kwd>
<kwd lng="es"><![CDATA[Especies reactivas de oxígeno]]></kwd>
<kwd lng="es"><![CDATA[Fenoles]]></kwd>
<kwd lng="es"><![CDATA[Cultivo de células vegetales en suspensión]]></kwd>
<kwd lng="es"><![CDATA[Thevetia peruviana]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[  <font size="2" face="verdana">     <p align="right"><b>CIENCIAS AGRARIAS-Art&iacute;culo Cient&iacute;fico</b></p>     <p align="center"><b>CARDIAC GLYCOSIDES, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY FROM PLANT CELL SUSPENSION CULTURES  OF <i>Thevetia peruviana</i></b></p>     <p align="center"><b>PRODUCCI&Oacute;N DE GL&Iacute;COSIDOS CARDIOT&Oacute;NICOS, COMPUESTOS FEN&Oacute;LICOS Y ACTIVIDAD ANTIOXIDANTE EN CULTIVOS DE C&Eacute;LULAS VEGETALES EN SUSPENSI&Oacute;N DE <i>Thevetia peruviana</i></b></p>     <p><b>Juan  Pablo Arias<sup>1</sup>*, Karol Zapata<sup>2</sup>,  Benjam&iacute;n Rojano<sup>3</sup>, Mariana Pe&ntilde;uela<sup>4</sup>,  Mario Arias<sup>5</sup></b></p>     <p><sup>1</sup> Ingeniero  Biol&oacute;gico,  Magister  en  Biotecnolog&iacute;a  y Candidato  a  Doctor  en  Biotecnolog&iacute;a.  Integrante  de  los Grupos  de Investigaci&oacute;n  Biotecnolog&iacute;a  Industrial y Bioprocesos  adscritos  a la Universidad Nacional de Colombia  Sede  Medell&iacute;n y la Universidad de Antioquia, respectivamente. Universidad Nacional de Colombia  Sede  Medell&iacute;n. Facultad  de Ciencias.  Calle 59A.  No  63-20  Bloque  19A-313  Medell&iacute;n Colombia;  e-mail:  <a href="mailto:jpariase@unal.edu.co">jpariase@unal.edu.co</a> *  corresponding autor</p>     <p><sup>2</sup> Ingeniera  Biol&oacute;gica, Mag&iacute;ster en Ciencia y Tecnolog&iacute;a de Alimentos y Candidata  a Doctora en Biotecnolog&iacute;a de la Universidad Nacional de Colombia,  sede  Medell&iacute;n.. Universidad Nacional de Colombia  Sede  Medell&iacute;n. Facultad  de Ciencias.  Calle 59A. No 63- 20 Bloque 19A-211; e-mail: <a href="mailto:kzapata@unal.edu.co">kzapata@unal.edu.co</a></p>     <p><sup>3</sup> Qu&iacute;mico,  Magister en Ciencia y Tecnolog&iacute;a  de Alimentos y Doctor  en   Ciencias Qu&iacute;micas.  Profesor titular. Universidad Nacional de Colombia Sede  Medell&iacute;n. Facultad  de Ciencias. Calle 59A. No 63-20  Bloque 19A-211; e-mail: <a href="mailto:brojano@unal.edu.co">brojano@unal.edu.co</a></p>     <p><sup>4</sup> Ingeniera Qu&iacute;mica,  Magister y Doctora  en Tecnolog&iacute;a  de Procesos Qu&iacute;micos  y Bioqu&iacute;micos.  Docente  Universidad de Antioquia. Facultad  de Ingenier&iacute;a. Calle 70 No. 52 - 21. Bloque 18-405. Medell&iacute;n, Colombia.  <a href="mailto:mariana.penuela@udea.edu.co">mariana.penuela@udea.edu.co</a></p>     <p><sup>5</sup> Ingeniero Qu&iacute;mico,  Magister en Tecnolog&iacute;a  de Procesos  Qu&iacute;micos  y Bioqu&iacute;micos, Doctor en Ingenier&iacute;a Qu&iacute;mica. Docente Universidad Nacional de Colombia Sede Medell&iacute;n. Facultad de Ciencias. Calle 59A. No 63-20 Bloque 19A-313. Medell&iacute;n Colombia. E-mail: <a href="mailto:marioari@unal.edu.co">marioari@unal.edu.co</a></p>     ]]></body>
<body><![CDATA[<p>   Rev. U.D.C.A Acrt. &amp; Div. Cient.20(2): 353-362, Julio-Diciembre,  2017</p>   <hr>     <p><b>SUMMARY</b></p>     <p>   Cell  suspension   cultures    of <i>Thevetia    peruviana </i>were established under  dark  for  19  days  to  investigate  kinetic behavior  related  to  biomass, substrate, cardiac  glycoside, polyphenols, reactive oxygen species and anti-oxidant activity. The results showed high biomass  production (18.80gDW/L) as well as sucrose consumption in 7 days. Preferential glucose  over   fructose    consumption   was   observed.    Intracellular production of cardiac  glycosides  reached 2.58mg DE/gDW at  day  19.  Highest  extracellular  production  was  reached between  day 2 and  7 (6.19mg  DE/L). Highest  extracellular phenolic  content   was  80.61  &plusmn;  5.16mg GAE/L at  day  7. Intracellular phenolic  content  increased to 2.76  &plusmn; 0.14mg GAE/gFW at day 7 and remained  constant until day 19. ROS production at day 7 could be related to sucrose  and glucose  total   consumption.  Pearson   Product-Moment  Correlation Coefficient (&rho;) showed  that the phenolic  compounds in cell suspension  cultures  of <i>T.  peruviana </i>were  responsible   for the observed  anti-oxidant  activity. All together, these  results give the first steps  in metabolic  behavior in cell suspension cultures of <i>T. peruviana</i>.</p>     <p><b>Key words:</b> Plant metabolites, Anti-oxidant activity, Reactive Oxygen  Species,   Phenols,   Plant  cell  suspension  culture, <i>Thevetia  peruviana</i>.</p> <hr>     <p><b>RESUMEN</b></p>     <p>Se   establecieron  cultivos  en   suspensi&oacute;n  de   la  especie  vegetal <i>Thevetia  peruviana </i>en oscuridad, durante  19 d&iacute;as, para estudiar  el comportamiento cin&eacute;tico de producci&oacute;n de biomasa, consumo de  sustrato, producci&oacute;n de  glic&oacute;sidos cardiot&oacute;nicos, polifenoles,  especies  reactivas  de  ox&iacute;geno  y actividad  antioxidante.  Los  resultados   mostraron una  alta producci&oacute;n de biomasa  (18,80g PS/L), al igual que consumo total  de  sacarosa, a  los 7  d&iacute;as  de  cultivo. Se  observ&oacute;  un consumo preferencial  de  glucosa   sobre  fructosa  durante  todo  el cultivo. La producci&oacute;n de  glic&oacute;sidos  cardiot&oacute;nicos intracelulares alcanz&oacute; valores de 2,58mg ED/g PS, al d&iacute;a 19. La mayor producci&oacute;n extracelular (6,19mg  ED/L), se alcanz&oacute; entre  los  d&iacute;as  2  y 7.  El mayor  contenido de  compuestos fen&oacute;licos extracelular fue de 80,61  &plusmn; 5,16mg GAE/L, en el d&iacute;a  7. El contenido de compuestos fen&oacute;licos intracelulares increment&oacute; a 2,76 &plusmn; 0,14mg AGE/gPF, al d&iacute;a 7 y se mantuvo  constante, hasta  el d&iacute;a 19. La producci&oacute;n de EROs, al d&iacute;a 7, puede  estar  relacionada  con  el consumo total de sacarosa y glucosa.  El coeficiente  de correlaci&oacute;n  producto-momento de  Pearson   (&rho;)  indic&oacute;  que  los  compuestos  fen&oacute;licos  en cultivos celulares  en  suspensi&oacute;n de <i>T. peruviana </i>eran  los responsables  de  la  actividad  antioxidante   observada.  En conjunto,   estos   resultados    brindan   las   primeras   bases  relacionadas  al  comportamiento  metab&oacute;lico  de   cultivos celulares en suspensi&oacute;n, de <i>T. peruviana</i>.</p>     <p><b>   Palabras clave:</b> Metabolitos de plantas, Actividad antioxidante,  Especies  reactivas  de  ox&iacute;geno,  Fenoles,  Cultivo de  c&eacute;lulas vegetales en suspensi&oacute;n, <i>Thevetia  peruviana</i>.</p>       <p>   <hr>     <p><b>INTRODUCTION</b></p>     <p>In recent years, plant cell cultures have become an important  platform for secondary  metabolite  production (Ochoa <i>et al.</i> 2016). <i>Thevetia  peruviana </i>(Pers.) K.Schum<i>. </i>(Apocynaceae) also  called  "Lucky  nut"  is  recognized   for  the  presence of   several   biological   active   compounds.  Among   these compounds cardiac glycosides (Kohls <i>et al</i>. 2012) which are used during heart failure treatment stand out (Zibbu &amp; Batra,  2011).  However, most  studies  with this  plant  species  had been  focused  on the antimicrobial  activity of plant  extracts and their toxicity (Reddy, 2009; Gezahegn <i>et al</i>. 2015; Bhoyar  &amp; Biradar, 2014;  Rahman <i>et al</i>. 2014;  Kareru <i>et al</i>. 2010a; 2010b;  Hassan <i>et al</i>. 2011).  Although the  identification of other compounds and their respective activity has also been investigated  (Tewtrakul <i>et al. </i>2002;  Amaringo <i>et al</i>. 2011; Miyagawa <i>et al. </i>2009).</p>     ]]></body>
<body><![CDATA[<p>   Polyphenols  are  an  important   family of  plant  metabolites with a  powerful  anti-oxidant  activity derived  from  its  free radical/reactive   oxygen  species   (ROS)  scavenging   activity (Fang <i>et al</i>. 2002).  ROS are extremely dangerous to living organisms including  plants,  as  they can  damage all major bio-polymers  (i.e.  lipids,  proteins,  nucleic  acids)  resulting in  the  organism  dysfunction.  In consequence plants  have developed  numerous ROS-scavenging  systems  to minimize the cytotoxic effects of ROS (Demidchik, 2014).  One of the strategies  to overcome  an oxidative stress  is the production of  polyphenols  and  other  non-enzymatic  antioxidants  such as  ascorbic  acid,  glutathione,   proline,  polyamines,  certain flavonoids and  several  secondary  metabolites (Zhao <i>et  al</i>. 2005).</p>     <p>   Due  to  the  importance  of  antioxidant  molecules   for  the plants   and   as  a  biotechnology   product,   the  production of  phenolic  compounds by cell suspension cultures  of <i>T. peruviana </i>have  been  studied  before.  Arias <i>et  al</i>.  (2016) observed   a   detrimental   effect   on   phenolic   compounds production  under   different  light  wavelength;  the  highest phenolic  content  and  anti-oxidant  activity was obtain  under  darkness  condition.  However, to date  there  are  no  studies describing  in detail the kinetic behavior of cell suspensions cultures  of <i>T. peruviana </i>and their metabolite  production. In addition to the phenolic  compounds found in <i>T. peruviana</i>, the cell suspension cultures  of this plant showed  the ability to  produce   extracellular  peruvoside   (Arias <i>et  al</i>.  2009), which is  a type of cardiac  glycoside  with high  potential  in biomedical applications.  Nonetheless, the kinetic behavior of the production of peruvoside is currently unknown.</p>     <p>   Therefore,  the  aim  of this  work was to  study  the  kinetics of biomass, cardiac  glycosides,  phenolic  compounds and ROS production by cell suspension cultures  of <i>T. peruviana </i>under darkness  condition during 19 days. In addition, sugar consumption and  anti-oxidant  activity was also analyzed, in order  to enhance our  understanding of the  metabolism of this promising <i>in vitro </i>culture.</p>     <p><b>MATERIALS AND METHODS</b></p>     <p><u>Plant material and cell suspension cultures</u>. The protocol for establishment of the <i>in vitro </i>cultures  of <i>T. peruviana </i>from pulp has already been described  in detail (Arias <i>et al</i>. 2009). Briefly, fruits were initially disinfected using ethanol (70% v/v), sodium  hypochlorite  (10% w/v) and  sterile  distilled water. Next, fresh explants were extracted  aseptically and sowed in solid Schenk  and  Hildebrandt  (SH) medium  supplemented with 30g/L sucrose, 2mg/L of 2,4-D and 0.5mg/L of kinetin. Friable  callus   (4g)   were  transfer   to  250mL   Erlenmeyer flask  with  SH  liquid  medium.   Cell  suspension  cultures were maintained at  25&deg;C, constant agitation  (110rpm)  and darkness  condition.  All cell suspension cultures  used  in the experiments  were in exponential growth phase.</p>     <p>   Study was carried out in 100mL Erlenmeyer flask with 18mL  of cell suspension at the same maintenance conditions. Every  2-3 days during  19 days of culture,  three  Erlenmyer flasks were taken  out  to be  analyzed according  to the  described below methods.</p>     <p><u>Cell growth determination.</u> Cell growth  was determined by dry  weight  (DW). Cell culture  aliquots  were  subjected to vacuum  filtration through  a pre-dried (60&deg;C-24h) filter paper Whatman  595 (Sigma-Aldrich Bogot&aacute;,  Colombia). Next, the retained sample  was washed 3 times with distilled water and dried in a convection  oven until it reached constant weight after 24h at 60&deg;C.</p>     <p><u>Sugar   quantification.</u>   Extracellular  sucrose,  fructose   and glucose   concentration  were  analyzed  using   a  Shimadzu Prominence High Pressure  Liquid Chromatography (HPLC) system  with a  pumping   system  LC-20  CE  coupled   to  a refractive  index  detector   RID-10A  and   the   Solution   LC software  was  used  (Shimadzu  Scientific  Instruments,  Inc. USA). Separation  and quantification of sugars was carried out using a reverse phase  amino column  RP-NH2 NUCLEODUR  100-5  (Macherey-Nagel  Inc.  PA. USA.) and  mobile  phase  acetonitrile/water  (79:21 v/v ratio), with a flow 2mL/min and a sample  size of 10&micro;L at 35&deg;C.</p>     <p><u>Metabolite   extraction   and    analysis.</u>   Cardiac   glycosides production  and   phenolic   content   was  determined  from medium  culture  and  cells, as follows: extracellular samples  (cardiac   glycosides,   phenolic   content    and   anti-oxidant activity) were  prepared   by  microfiltration  (0.2&micro;m)  of  cells free medium.  Intracellular cardiac  glycoside  samples  were obtained  from 100mg  of fresh biomass  collected by filtration and resuspended in 1mL of ethanol (96% v/v). The cells were dispersed  and  lyzed in an  ultrasound  bath  for 30  minutes  (40  KHz-20&deg;C).  The  remaining  cells  and  cell debris  were eliminated  by  centrifugation   at  10000rpm for  10  min  at 4&deg;C.  Intracellular phenolic  content  and  anti-oxidant  activity samples   were  obtained   from   100mg   of  fresh   biomass collected by filtration and resuspended in 1mL of phosphate buffer  (pH  4).  Cells extracts  (extra  and  intracellular)  were stored at -20&deg;C until use.</p>     <p><u>Cardiac   glycoside   determination   using   HPLC  analysis.</u> Cardiac glycosides extracted were analyzed using a Shimadzu Prominence HPLC system  with a pumping  system  LC- 20 CE coupled to a Diode Array Detector (SPD-20A) at 220nm, thermostated at  30&deg;C with a  Column  Oven  (CTO - 20A). Chromatographic data  were collected  and  processed using the Solution  LC software (Shimadzu  Scientific Instruments, Inc. USA). The column  used was a LiChrospher&reg;  100RP-18 (4X250mm, 5&micro;m).  Solvents  were acetonitrile/water  (79:21 v/v  ratio),  flow rate  was set  to  1mL/min  and  the  injection volume was 10&micro;L. For total cardiac glycosides quantification, the sum of the areas  of the peaks  detected at 220nm  with close retention time to the standards (Digoxin - TR: 9.431min and Peruvoside - TR: 10.944min) was calculated. Total cardiac glycosides were expressed  as mg Digoxin Equivalents (DE)/L on the basis of a calibration curve prepared  with commercial Digoxin (Sigma-Aldrich, USA).</p>     ]]></body>
<body><![CDATA[<p><u>Phenolic content.</u> The phenolic  content  was determined by the  adapted  Folin-Ciocalteu   method   (Singleton  &amp;  Rossi,  1965).  Cell extracts  (25&micro;L) were mixed with 70&micro;L of Folin- Ciocalteu solution and 200&micro;L of sodium  carbonate solution (7.1%  w/v). The  resulting  solution  was  brought  to  a  final volume  of  500&micro;L  with  distilled  water.  This  solution   was stirred and  stored  at 25&deg;C  for 30 min in darkness,  and  the absorbance was measured at 760nm. The absorbance values were  compared with the  standard (Aqueous  solutions  of Gallic Acid) and the results were expressed  as mg Equivalent Gallic Acid /g Dry Weight (mg GAE/DW) and mg Equivalent Gallic Acid /L (mg GAE/L) for intra and extracellular samples, respectively.</p>     <p><u>Antioxidant activity of cell extracts.</u> Total antioxidant capacity was measured by ABTS method. This technique determines the  capacity  of a sample  to trap  the  cationic  radical ABTS and discolor the probe  2,2-azino-bis(3-ethylbenzothiazoline-6-sulphonic)  acid (ABTS). 20&micro;L of each  extract were added to 1980&micro;L of ABTS solution and after 30 min the absorbance at  732nm   was  measured.  The  absorbance  values  were compared to  the  reference  curve  prepared   with Trolox as a primary standard. The results  were expressed  in &micro;mol of Trolox/gDW.</p>     <p><u>Reactive   oxygen   species   (ROS)  production.</u>  Generation  of   ROS   during   the   cell   growth   was   evaluated   using 2',7'dichlorofluorescein  diacetate  (DCFDA), a ROS-sensitive dye. The reagent  DCFDA, is a fluorogenic dye that measures hydroxyl, peroxyl and other ROS activity within the cell. After diffusion inside the  cell, DCFDA is deacetylated  by cellular esterases to  a  non-fluorescent compound,  which  is  later oxidized by ROS  into  2',7'dichlorofluorescein  (DCF). DCF is a  highly fluorescent  compound which can  be  detected by fluorescence spectroscopy. The  protocol  employed  was proposed by Mart&iacute;n-Romero <i>et al</i>. (2008) much less is known regarding  the contribution  of culture media  to the oxidative stress  of  gametes during  assisted  reproductive  techniques. This study measured the generation  of ROS by culture media during  IVF  procedures and  its effects  on  human   oocytes. Commercially  supplied   culture  media   generated  ROS  at various   rates,   depending  on   the   composition,  whereas follicular fluid generated ROS at  a  much  lower level. The incubation  of cumulus\u2013oocyte complexes  (COC and it is described  below. Aliquots of 30&micro;L of sample were warmed to 37&deg;C before addition  of 270&micro;L of DCFDA (40&micro;mol/L) in phosphate buffer. The kinetics of fluorescence emission  was measured at excitation and emission wavelengths of 490 and 530nm  respectively, for 3000  seconds. The rate of DCFDA oxidation  was  calculated   from  the  slope  of  emission   of fluorescence during the time interval. DCFDA oxidation rate can be assumed as an index of ROS production, i.e., higher oxidation rate indicates  higher ROS production as indicated by several studies  (Grzelak <i>et al</i>. 2001;  Samhan-Arias <i>et al</i>. 2004).</p>     <p>   Experiments   on  antioxidant   activity (Phenols,   ABTS  and ROS) were performed  in triplicate. The data  are presented as  the  mean  &plusmn; the  standard error.  To establish  significant differences between the samples  One-Way ANOVA was made  (p &lt; 0.05). Pearson  correlation  coefficient was estimated to determine  the relationship  between  two response variables; all the  statistical  analysis  and  coefficients  were  calculated  using   the   Statgraphics  Centurion   V   statistical   package (Statgraphics, USA) for Windows.</p>     <p><b>RESULTS AND DISCUSSION</b></p>     <p><u>Cell growth  and  substrate  consumption</u>.  Cell suspension cultures  of <i>T. peruviana </i>under  darkness  condition  (<a href="#f1">Figure 1</a>) showed  a similar behavior than  the reported  in previous studies   regarding   to  sugar   uptake   and  growth  (Arias <i>et al</i>.   2016).   However,  faster   sucrose   consumption,  when compared to Arias <i>et al</i>. (2016), 7 days instead of 10 days, was due to higher inoculum size (5.75gDW/L), which also slightly increased the final biomass  concentration to 18.80gDW/L.</p>     <p><a name="f1"></a></p>    <p align="center"><img src="img/revistas/rudca/v20n2/v20n2a13f1.jpg"></p>     <p>   Sucrose  concentration during culture decreased from 25 to  0.4g/L at day 7. This fast consumption of sucrose  is related to  the  metabolic   use  of  sucrose   by  cells,  which  involves two different pathways.  In the first pathway sucrose  can  be hydrolyzed  to  hexoses  (fructose  and  glucose)  by  cell-wall invertases  and  then  transported into  cells through  hexose transporters. While in the second pathway,  sucrose  can  be directly  imported   into  cells  through   sucrose   transporters (Shiratake,  2007).  In the case  of glucose  and  fructose  their concentration increased until day 2 (1.9 &plusmn; 0.03 g/l) and day  7 (4.9 &plusmn; 1.4 g/L), respectively, with higher accumulation of  fructose. Then by day 7 and day 9 the concentration of both sugars  were highly reduced.</p>     <p>   Accumulation  of fructose in the extracelullar medium  during cell growth  has  been  reported   for transgenic   rice  (Trexler <i>et  al. </i>2002), <i>Daucus  carota </i>(Krook <i>et al. </i>2000)  and  other plant species  cultured <i>in vitro</i>, similarly as observed  in this study for <i>T. peruviana</i>. In addition,  there  was a preferential consumption of glucose  over fructose  during  all culture  as indicated  by the  fast  consumption of glucose  in <a href="#f1">figure 1</a>. Likewise, preferential use  of glucose  over fructose  had  also been reported for several plant species  were a better growth in  the  presence of  glucose   was  observed   (Fowler,  1982; Mukherjee <i>et al. </i>2000; Krook <i>et al. </i>2000; Shinde <i>et al. </i>2009).</p>     ]]></body>
<body><![CDATA[<p><u>Cardiac glycosides production.</u> <a href="#f2">Figure 2</a> presents  the kinetics of extra and intracellular cardiac  glycosides production over  19  days  of culture.  Cardiac  glycosides  in cell suspensions  cultures of <i>T. peruviana </i>showed a production associated with both primary (day 0 - day 9) and secondary  (day 9 - day 19) metabolism. Intracellular  production of cardiac  glycosides started  with 0.54  mg  Digoxin Equivalent  (DE)/gDW at day  0  and  reached  2.58mgDE/gDW   at  day  19.  The  highest extracellular production was reached between  day 2 and  7 (6.19mgDE/L),  then  it was  observed  a  continue  decrease until day 19  (0.91mgDE/L).  Extracellular cardiac  glycoside content  was comparable with the  reported  by Arias <i>et  al</i>. (2009)  taking  into  account that  they  worked  with elicited suspension cultures  of <i>T.  peruviana, </i>reaching  peruvoside production  of  8.93mg/L   in  the  presence  of  100mg/L   of Methyl Jasmonate.</p>     <p><a name="f2"></a></p>    <p align="center"><img src="img/revistas/rudca/v20n2/v20n2a13f2.jpg"></p>     <p>   Our  study  is the  first that  has  measured the  intracellular production   of   cardiac    glycoside   from   cell   suspension culture of <i>T. peruviana</i>. while a previous study only reported  extracellular  production of peruvoside  (Arias <i>et  al</i>.  2009).</p>     <p>  Interestingly,  the   values  for  cardiac   glycosides   obtained  here  are higher  than  the  reported  values obtained  in other <i>in  vitro </i>species  of <i>Thevetia</i>.   For  example,  callus  cultures of <i>T.  neriifolia </i>and <i>T.  thevetioides </i>reported   values  of the cardiac  glycoside Thevetin B, of 0.085  and  0.047mg/gDW, respectively.  Additionally, when  all the  cardiac   glycosides for <i>T.   neriifolia </i>and <i>T.  thevetioides </i>callus   (thevetin   B, digitoxigenin, peruvoside  and neriifolin) are added,  the total cardiac glycosides value reached 0.145  and 0.123mg/gDW, respectively  (Taha <i>et  al</i>.  2010).  In comparison our  study showed  an  increase  of almost  18  times  (2.58mg/gDW)  of cardiac   glycosides,   highlighting  the  potential   of  the  cell suspension cultures in the production of these molecules.</p>     <p>   Around  15-18  types  of  cardiac  glycosides  are  present   in different parts of the plants (Nesy &amp; Mathew, 2015). Kohls <i>et al</i>. (2012), identified six <i>Thevetia </i>cardiac glycosides isolated from  the  seeds   using  LC- ESI-MS(/MS) analysis  among  which was Thevetin A, B, C and  Digitoxin. Nesy &amp; Mathew (2015),  obtained  a profile of cardiac  glycosides  presents  in leaf extracts, with a good  amount  of peruvoside  in single or in two isomeric  forms.  There  have been  few studies  which identify the exact cardiac  glycoside metabolites produced in <i>in vitro </i>cultures  of <i>T. peruviana</i>. Taha <i>et al</i>. (2010;  2011) identified  cardiac  glycosides  (i.e. digitoxigenin and  thevetin B) in callus from immature  seeds  of two <i>Thevetia </i>species  (<i>T. neriifolia </i>and <i>T. thevetioides</i>).</p>     <p><u>Phenolic   content    and   antioxidant   capacity.</u>   The   extra/intracellular phenolic content  and antioxidant activity (ABTS value) of cell suspension cultures of <i>T. peruviana </i>are presented in <a href="#f3">figure 3</a>. The results showed a fast production stage  from day 0 to 7, for both extra and intracellular phenols. The highest extracellular phenolic content  was 80.61 &plusmn; 5.16mgGAE/L at day 7, followed by a decline around  50mgGAE/L during the rest of the culture (<a href="#f3">Figure 3a</a>).</p>     <p><a name="f3"></a></p>    <p align="center"><img src="img/revistas/rudca/v20n2/v20n2a13f3.jpg"></p>     <p>   Intracellular    phenolic    content     increased   to    2.76    &plusmn; 0.14mgGAE/gFW  at day 7 and remained  constant until day 19 (<a href="#f3">Figure 3b</a>). If we express our data in base  of dry weight, assuming 90% of cell humidity; production of polyphenols by  cell suspensions cultures  of <i>T.  peruviana </i>in this  work was 10 times  higher (27.6 mgGAE/gDW) in comparison to the reported  by the plants  cultivated in field (2.14mgGAE/g dry leaf) (Zibbu &amp; Batra,  2011), <i>in vitro </i>callus  and  Methyl Jasmonate   elicited   callus,   0.95    and    2.8mgGAE/gDW, respectively  (Rinc&oacute;n <i>et  al</i>.  2016).  The  highest  polyphenol content  reported  until now from <i>T. peruviana </i>was 33.59  mg GAE/gDW obtained  from fruit methanol  extracts (Dixit <i>et al</i>. 2015).  However, it is important  to note  that  the  difference observed  in phenolic  content  could  be  related  due  to  the extraction   processes  used   or  the  type  of  culture   being investigated.</p>     ]]></body>
<body><![CDATA[<p>   Correlations  between  phenolic  content   and  ABTS activity extra/intracellular  were calculated. The values in both  case were positives and close to the unity (value &rho;), &rho;=0.970 and &rho;=0.973, for extra and intracellular respectively. This means  that  there  is a high  correlation  between  the  two variables. Therefore,  the  antioxidant  activity is an  expression  of the  phenolic  content  of the  evaluated  samples, indicating  that the  phenolic  compounds in cell suspension cultures  of <i>T. peruviana </i>were  largely responsible   for the  observed  anti- oxidant activity. Similarly, this correlation  had been  reported  for other  plant cell cultures.  For instance,  Lim <i>et al. </i>(2013) revealed  that  there  was  a  positive  correlation   (&rho;=0.961) between  the total phenolic  content  with antioxidant  activity for cell suspension cultures  of <i>Orthosiphon stamineus</i>; this correlation value was similar to the calculated  for this work.</p>     <p>   <u>Reactive oxygen species  (ROS) production.</u> The fluorescent dye DCFDA is sensitive to a wide range  of ROS, and  it has been  previously used  to monitor  the  generation  of ROS in buffers (Grzelak <i>et al. </i>2001; Mart&iacute;n-Romero <i>et al. </i>2008) and in cell cultures (Mart&iacute;n-Romero et al. 2002; Samhan-Arias <i>et al. </i>2004).  In this study the oxidation rate of DCFDA during cell suspension growth of <i>T. peruviana </i>cells was analyzed in both,  intracellular and  extracellular extracts.  This approach provided an index of ROS generation  within the cells as well as in the surroundings during cell growth.</p>     <p>   Intracellular ROS rate production (<a href="#f4">Figure 4</a>) in <i>T. peruviana </i>is almost constant during growth. However, intracellular ROS production might  not  be  a reliable indication  of the  entire ROS been  produce  because the  reactive species  might  be migrating  to  the  extracellular  medium.   Consequently,   the entire  ROS  production will be  determined mainly  by  the content   in the  extracellular  fluid. In addition,  it has  been shown  that  extracellular  oxidation  rates  of  different  ROS- sensitive dyes are significantly higher  than  those  measured within the  intracellular  compartment (Burton <i>et  al. </i>2002; Mart&iacute;n-Romero <i>et al. </i>2008). However, these data should not be understood as a higher  rate  of total ROS generation  in the  extracellular  fluid. The  difference  in the  dye  oxidation rate in both  sections  can  be explained in terms  of the lack of  antioxidants  in the  extracellular  fluid, yielding a  higher oxidation rate of the dye (Mart&iacute;n-Romero <i>et al. </i>2008).</p>       <p><a name="f4"></a></p>    <p align="center"><img src="img/revistas/rudca/v20n2/v20n2a13f4.jpg"></p>     <p>   Extracellular ROS production over cultivation time  showed a rapid  increase  between  day 5 and  day 7 followed by an exponential   decrease.  This  behavior  could  be  related  to sucrose   and   glucose   total  consumption  at  day  7.  The depletion  of sucrose  could  generates a stress  condition  to the cells (Cou&eacute;e <i>et al. </i>2006),  associated with a decrease in ADP regeneration rate (Brouquisse <i>et al. </i>1991), and reduced  electron   transfer   triggering   an   overproduction  of  ROS (Braidot <i>et al. </i>1999).</p>     <p>   This  study  showed   an  increased  production  of  phenolic compounds (intra and extracellular) with anti-oxidant activity acting  as a non-enzymatic  response to the stress  condition during  the first 7 days. This behavior can  be related  to the ROS production observed  during the same  time frame. It is important to note that our study is the first that has measured  ROS production over time and at the same  time correlated  this process  with phenol  compounds in the cell suspension cultures   of <i>T.  peruviana. </i>Finally,  this   work  contributes with the  first steps  in the  elucidation  of the  non-enzymatic response to ROS production and the metabolic  behavior of cell suspension cultures  of <i>T. peruviana</i>, which will provide the bases for the optimization in the production of secondary  metabolites of high  added  value at  shake  flask scale  and subsequent scaling.</p>     <p>   Further  studies  should  be  focused  on  the  elucidation  and structural identification of produced phenolic and cardiotonic  compounds as well as the evaluation of the biological activity of these metabolites.</p>     <p>   <b>Acknowledgments: </b>The authors  are grateful to the Facultad  de Ciencias of Universidad Nacional de Colombia,  Medell&iacute;n, and  Colciencias  for the  scholarship  granted  to Juan  Pablo Arias. <u>Conflicts of Interest</u>: The manuscript was prepared  and reviewed  with the  participation  of all authors,  who declare that there is no conflict of interest that jeopardizes the validity of the presented results. <u>Financing</u>:  This study was funded by  the  Facultad   de  Ciencias  of  Universidad  Nacional  de Colombia, Medell&iacute;n.</p>     <p><b>BIBLIOGRAPHY</b></p>     ]]></body>
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<body><![CDATA[<p align="center"><a rel="license" href="http://creativecommons.org/licenses/by-nc/4.0/"><img alt="Licencia Creative Commons" style="border-width:0" src="https://i.creativecommons.org/l/by-nc/4.0/88x31.png" /></a><br /><span xmlns:dct="http://purl.org/dc/terms/" href="http://purl.org/dc/dcmitype/Text" property="dct:title" rel="dct:type">Revista U.D.C.A Actualidad & Divulgaci&oacute;n Cient&iacute;fica </span> por <a xmlns:cc="http://creativecommons.org/ns#" href="http://www.udca.edu.co/revista-actualidad-divulgacion-cientifica-edicion-actual/" property="cc:attributionName" rel="cc:attributionURL">Universidad de Ciencias Aplicadas y Ambientales </a> se distribuye bajo una <a rel="license" href="http://creativecommons.org/licenses/by-nc/4.0/">Licencia Creative Commons Atribuci&oacute;n-NoComercial 4.0 Internacional</a>. </font>      ]]></body><back>
<ref-list>
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<article-title xml:lang="es"><![CDATA[Thevetin B: Glicósido cardiotónico predominante en Thevetia peruviana]]></article-title>
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