<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0123-4226</journal-id>
<journal-title><![CDATA[Revista U.D.C.A Actualidad & Divulgación Científica]]></journal-title>
<abbrev-journal-title><![CDATA[rev.udcaactual.divulg.cient.]]></abbrev-journal-title>
<issn>0123-4226</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Ciencias Aplicadas y Ambientales]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0123-42262018000100099</article-id>
<article-id pub-id-type="doi">10.31910/rudca.v21.n1.2018.667</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[ACTIVIDAD DEL ACEITE ESENCIAL DE ALBAHACA (Ocimum basilicum) CONTRA Colletotrichum gloeosporioides DE ÑAME (Dioscorea alata)]]></article-title>
<article-title xml:lang="en"><![CDATA[ACTIVITY OF ESSENTIAL OIL OF BASIL (Ocimum basilicum) AGAINST Colletotrichum gloeosporioides OF YAM (Discorea alata)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Cordero]]></surname>
<given-names><![CDATA[Alexander]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vitola Romero]]></surname>
<given-names><![CDATA[Deimer]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chamorro Anaya]]></surname>
<given-names><![CDATA[Leonardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Sucre Facultad de Ciencias Agropecuarias Grupo Bioprospección Agropecuaria]]></institution>
<addr-line><![CDATA[Sincelejo Sucre]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Sucre Facultad de Educación y Ciencias Grupo Bioprospección Agropecuaria]]></institution>
<addr-line><![CDATA[Sincelejo Sucre]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Sucre Facultad de Educación y Ciencias Grupo Bioprospección Agropecuaria]]></institution>
<addr-line><![CDATA[Sincelejo Sucre]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>30</day>
<month>06</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>30</day>
<month>06</month>
<year>2018</year>
</pub-date>
<volume>21</volume>
<numero>1</numero>
<fpage>99</fpage>
<lpage>108</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0123-42262018000100099&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0123-42262018000100099&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0123-42262018000100099&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Los aceites esenciales de plantas aromáticas se han convertido, en los últimos años, en una práctica biológica, para controlar enfermedades causadas por organismos patógenos, en cultivos de interés agrícola, por lo tanto, en esta investigación, se evaluó in vitro la actividad inhibitoria de aceites esenciales, extraídos de hojas frescas de albahaca (Ocimum basilicum L.), contra Colletotrichum gloeosporioides (Penz.) Penz. y Sacc., agente causante de la antracnosis, en cultivos de ñame, en el departamento de Sucre, Colombia. Las hojas de albahaca fueron recolectadas en los municipios de Sincelejo, La Unión y Sampués, en septiembre y octubre de 2014; para la extracción de los aceites esenciales, se utilizaron hojas frescas, empleando el método de hidrodestilación asistida por microondas. De cada muestra, se prepararon concentraciones de 1, 1.000, 3.000, 5.000 y 10.000ppm, de aceite esencial. Se utilizó un testigo absoluto, un control positivo con benomil 2,5g/L y un control negativo. Se realizó un diseño en bloque con arreglo factorial. En la actividad inhibitoria, se empleó la prueba de siembra directa en superficie y expresada como porcentaje de índice antifúngico. Los mayores porcentajes de índice antifúngico de los aceites esenciales obtenidos en las tres muestras, se observaron a 10.000ppm, con 100% de inhibición. La actividad inhibitoria de los aceites esenciales de las tres muestras no mostró diferencias estadísticas, al compararlos con el control positivo. La caracterización química de los aceites esenciales, se realizó por cromatografía de gases, acoplado a espectrometría de masa, mostrando, como constituyente principal, al eugenol.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[SUMMARY Essential oils of aromatic herbs have in recent years become a great biological tool for controlling diseases caused by pathogenic organisms. Therefore, in this research the inhibitory activity of essential oils of fresh leaves of Ocimum basilicum L. against Colletotrichum gloeosporioides (Penz.) Penz was evaluated in vitro agent causing the anthracnose in yam crops of the department of Sucre, Colombia. The leaves of O. basilicum were collected in the municipalities of Sincelejo, La Unión and Sampués in the months of september and october 2014; for the extraction of the essential oils, fresh leaves were used using the microwave assisted hydrodistillation method, concentrations of 1ppm, 1000ppm, 3000ppm, 5000ppm and 10000ppm of each essential oil were prepared, an absolute control, a control positive with benomil 2,5g/L and a negative control. A block design with factorial arrangement was employed. In the inhibitory activity the direct surface sowing test was used and was expressed as percentage of antifungal index. The highest percentages of % I.A of these essential oils collected in the three municipalities were observed at a concentration of 10000ppm, with an inhibition value of 100%. The inhibitory activity of essential oils did not show significant differences when compared to the benomyl positive control. The chemical characterization of essential oils was performed by gas chromatography coupled to mass spectrometry, showing eugenol as the major constituent in each of the oils analyzed.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Control biológico]]></kwd>
<kwd lng="es"><![CDATA[hongo]]></kwd>
<kwd lng="es"><![CDATA[alimento]]></kwd>
<kwd lng="es"><![CDATA[planta medicinal.]]></kwd>
<kwd lng="en"><![CDATA[Biological control]]></kwd>
<kwd lng="en"><![CDATA[fungus]]></kwd>
<kwd lng="en"><![CDATA[food]]></kwd>
<kwd lng="en"><![CDATA[medicinal plants.]]></kwd>
</kwd-group>
</article-meta>
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