<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0123-4226</journal-id>
<journal-title><![CDATA[Revista U.D.C.A Actualidad & Divulgación Científica]]></journal-title>
<abbrev-journal-title><![CDATA[rev.udcaactual.divulg.cient.]]></abbrev-journal-title>
<issn>0123-4226</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Ciencias Aplicadas y Ambientales]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0123-42262022000100006</article-id>
<article-id pub-id-type="doi">10.31910/rudca.v25.n1.2022.1579</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Phenotypic intrapopulation variation in quinoa from the department of Boyacá, Colombia]]></article-title>
<article-title xml:lang="es"><![CDATA[Variación fenotípica intrapoblacional en quinua en el departamento de Boyacá, Colombia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morillo-Coronado]]></surname>
<given-names><![CDATA[Ana Cruz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Manjarres-Hernández]]></surname>
<given-names><![CDATA[Elsa Helena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes-Ardila]]></surname>
<given-names><![CDATA[Wendy Lorena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morillo-Coronado]]></surname>
<given-names><![CDATA[Yacenia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Pedagógica y Tecnológica de Colombia Facultad Ciencias Agropecuarias Programa Ingeniería Agronómica]]></institution>
<addr-line><![CDATA[Tunja Boyacá]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Pedagógica y Tecnológica de Colombia Facultad de Ciencias ]]></institution>
<addr-line><![CDATA[Tunja Boyacá]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Pedagógica y Tecnológica de Colombia Facultad Ciencias Agropecuarias Programa Ingeniería Agronómica]]></institution>
<addr-line><![CDATA[Tunja Boyacá]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria, AGROSAVIA  ]]></institution>
<addr-line><![CDATA[Palmira Valle del Cauca]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<volume>25</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0123-42262022000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0123-42262022000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0123-42262022000100006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Quinoa (Chenopodium quinoa Wild.) is an Andean crop that originated from the Andes of South America, with great agronomic, industrial, pharmaceutical potential and also a great capacity to tolerate adverse environmental factors. In Colombia, more accurately in the Department of Nariño, Cauca, Cundinamarca and Boyacá. Shows great genetic variation, both molecular and morphological, which organization remains poorly documented. In Boyacá, there are few studies on the morphological characterization of cultivated materials, and there is no certified planting material, with farmers planting a mixture of materials. Qualitative and quantitative descriptors and principal component and cluster analyses were used to characterize the structure of the intra-population phenotypic variation in Blanca de Jericó quinoa materials grown in the Department of Boyacá. The principal component analysis explained more than 70 % of the observed variation, with the AP, LP, DP, LHS, and AHS characteristics being more variable. The cluster analysis showed grouping by characteristics, such as AP, panicle color, and the presence of pigmented axillae. Results show that the variance in morpho-phenological traits was concentrated at the intra-population, due to high variation at the inter-individual level. A more efficient selection process should be carried out to find materials or "pure" varieties with higher yields, resistance to biotic and abiotic factors, and adaptation to local conditions, which make quinoa an economically profitable crop in the Boyacá department.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La quinua (Chenopodium quinoa Wild.) es un cultivo andino, originario de los Andes Suramericanos, con gran potencial agronómico, industrial y farmacéutico y también con una gran capacidad para tolerar factores ambientales adversos. En Colombia, actualmente, se cultiva en los departamentos de Nariño, Cauca, Cundinamarca y Boyacá. Presenta una gran variación genética, tanto a nivel molecular como morfológica, la cual, ha sido poco documentada. En Boyacá son pocos los estudios de caracterización morfológica de materiales cultivados y no hay material de siembra certificado, por lo que los agricultores siembran una mezcla de materiales. Descriptores cualitativos y cuantitativos y un análisis de componentes principales y de agrupamiento fueron usados para caracterizar la estructura de la variación fenotípica intrapoblacional de los materiales de quinua Blanca Jericó, que son cultivados en el departamento de Boyacá. El análisis de componentes principales explicó más del 70 % de la variación observada, siendo las características más variables AP, LP, DP, LHS y AHS. El análisis clúster mostró un agrupamiento por características, tales como AP, color de la panícula y presencia de axilas pigmentadas. Los resultados mostraron que la variación en las características morfológicas estaba concentrada dentro de la población, debido a la alta variación, a nivel inter-individual. Se deben llevar a cabo procesos de selección más eficientes para encontrar materiales &#8220;puros&#8221; o variedades con más altos rendimientos, con resistencia a factores bióticos y abióticos y adaptados a las condiciones locales, para así hacer de la quinua un cultivo económicamente rentable para el departamento de Boyacá.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Andean culture, Genetic diversity, Plant breeding, Morphological characteristics]]></kwd>
<kwd lng="en"><![CDATA[Pseudocereal]]></kwd>
<kwd lng="es"><![CDATA[Cultivo andino]]></kwd>
<kwd lng="es"><![CDATA[Descriptores morfológicos]]></kwd>
<kwd lng="es"><![CDATA[Diversidad genética]]></kwd>
<kwd lng="es"><![CDATA[Mejoramiento vegetal]]></kwd>
<kwd lng="es"><![CDATA[Pseudocereal]]></kwd>
</kwd-group>
</article-meta>
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