<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0123-4226</journal-id>
<journal-title><![CDATA[Revista U.D.C.A Actualidad & Divulgación Científica]]></journal-title>
<abbrev-journal-title><![CDATA[rev.udcaactual.divulg.cient.]]></abbrev-journal-title>
<issn>0123-4226</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Ciencias Aplicadas y Ambientales]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0123-42262023000100011</article-id>
<article-id pub-id-type="doi">10.31910/rudca.v26.n1.2023.1978</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of applications of 1-MCP and ethylene on the ripening and degreening process of banana fruits cv. Barranquillo]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de la aplicación de 1-MCP y etileno en la maduración y proceso de desverdizado de frutos de banano cv. Barranquillo]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valbuena-Tellez]]></surname>
<given-names><![CDATA[Edwin Yobany]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Patiño-Guio]]></surname>
<given-names><![CDATA[John Edisson]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Balaguera-López]]></surname>
<given-names><![CDATA[Helber Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Pedagógica y Tecnológica de Colombia  Facultad de Ciencias Agropecuarias]]></institution>
<addr-line><![CDATA[Tunja Boyacá]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Pedagógica y Tecnológica de Colombia  Facultad de Ciencias Agropecuarias]]></institution>
<addr-line><![CDATA[Tunja Boyacá]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ciencias Agrarias Grupo de Investigación Horticultura]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<volume>26</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0123-42262023000100011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0123-42262023000100011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0123-42262023000100011&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The banana cv. Barranquillo (Musa acuminata, AAA, 'Gros Michel') is a highly desired fruit because of its productive potential and organoleptic quality but various aspects of the ripening process are unknown. The objective of this research was to evaluate the effect of applications of 1-MCP and ethylene on the ripening and degreening process. Two experiments were carried out at room temperature with fruits harvested at commercial maturity. The first four treatments evaluated maturation: control, ethylene, 1-MCP, and 1-MCP + ethylene. In the second experiment, different concentrations of ethylene based on ethephon (0, 100, 500 and 1000 µL L-1) were evaluated. The fruits treated with 1-MCP decreased the ripening process, and 1-MCP was a good alternative for conserving the fruits; the ethylene had opposite results. The color index of the skin, weight loss, firmness, total soluble solids, and maturity ratio had changes associated with the presence of ethylene. In the second experiment, the ethylene applications between 100 and 500 µL L-1 sufficiently stimulated degreening but accelerated the ripening process.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El banano cv. Barranquillo (Musa acuminata, AAA, 'Gros Michel') es un fruto muy apetecido por su potencial productivo y calidad organoléptica, pero se desconocen varios aspectos del proceso de maduración. El objetivo de esta investigación fue evaluar el efecto de la aplicación de 1-MCP y etileno en la maduración y en el proceso de desverdizado. Se realizaron dos experimentos a temperatura ambiente y con frutos cosechados en madurez comercial; en el primero, se evaluaron cuatro tratamientos, para entender la regulación de la maduración, estos fueron: testigo, etileno, 1-MCP y 1-MCP+etileno. En el segundo experimento, se evaluaron diferentes concentraciones de etileno, a base de etefon (0, 100, 500 y 1000 µL L-1). Los frutos tratados con 1- MCP presentaron una disminución en el proceso de maduración, por tanto, el 1-MCP, se convierte en una buena alternativa de conservación, mientras que con etileno, el proceso fue opuesto. Se evidenció que el índice de color de la epidermis, la pérdida de peso, la firmeza, los sólidos solubles totales y la relación de madurez se consideran cambios asociados a la presencia de etileno. En el segundo experimento se encontró que, aplicaciones de etileno entre 100 y 500µL L-1, se consideran suficientes para estimular el desverdizado, pero aceleran el proceso de maduración.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Ethephon]]></kwd>
<kwd lng="en"><![CDATA[Plant hormone]]></kwd>
<kwd lng="en"><![CDATA[Plant physiology]]></kwd>
<kwd lng="en"><![CDATA[Postharvest]]></kwd>
<kwd lng="en"><![CDATA[Skin color]]></kwd>
<kwd lng="es"><![CDATA[Color de la epidermis]]></kwd>
<kwd lng="es"><![CDATA[Etefon]]></kwd>
<kwd lng="es"><![CDATA[Fisiología vegetal]]></kwd>
<kwd lng="es"><![CDATA[Hormonas vegetales]]></kwd>
<kwd lng="es"><![CDATA[Poscosecha.]]></kwd>
</kwd-group>
</article-meta>
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