<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0123-5923</journal-id>
<journal-title><![CDATA[Estudios Gerenciales]]></journal-title>
<abbrev-journal-title><![CDATA[estud.gerenc.]]></abbrev-journal-title>
<issn>0123-5923</issn>
<publisher>
<publisher-name><![CDATA[Universidad Icesi]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0123-59232020000400439</article-id>
<article-id pub-id-type="doi">10.18046/j.estger.2020.157.3909</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Influência da data de validade nas decisões de compra e consumo de produtos alimentícios]]></article-title>
<article-title xml:lang="es"><![CDATA[La influencia de la fecha de vencimiento sobre las decisiones de compra y consumo de productos alimentarios]]></article-title>
<article-title xml:lang="en"><![CDATA[The influence of expiration date on purchase and consumption decisions of food products]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bressan]]></surname>
<given-names><![CDATA[Flávio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luciano Toledo]]></surname>
<given-names><![CDATA[Geraldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro Paula Souza - CPS Faculdades de Tecnologia - FATEC ]]></institution>
<addr-line><![CDATA[São Paulo ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade de São Paulo Faculdade de Economia e Administração - FEA ]]></institution>
<addr-line><![CDATA[São Paulo ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>36</volume>
<numero>157</numero>
<fpage>439</fpage>
<lpage>453</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0123-59232020000400439&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0123-59232020000400439&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0123-59232020000400439&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo O trabalho investigou a influência da data de validade nas atitudes, decisões de compra, e consumo de alimentos. Realizaram-se 12 entrevistas e um levantamento (n=199), cujos dados foram submetidos à análise fatorial, Teste t e análise de variância (ANOVA). Os resultados indicaram relação entre o conhecimento sobre conservação e consumo, validade e consumo de alimentos, mas não sobre o consumo de alimentos vencidos e nem relação entre riscos, compra e consumo destes alimentos vencidos. Indicaram, também, que os entrevistados parecem basear suas decisões mais na aparência do alimento e na experiência pessoal do que nos riscos percebidos sobre validade vencida, o que é um indicativo da necessidade de ações educacionais para torná-la fator de influência nas decisões de compra e consumo de alimentos. Classificações JEL: M10; M30; M31.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El trabajo investigó la influencia de la fecha de vencimiento en las actitudes, decisiones de compra y consumo de alimentos. Se realizaron 12 entrevistas y una encuesta (n=199), cuyos datos fueron sometidos a análisis factorial, prueba t y análisis de varianza (ANOVA). Los resultados indicaron relaciones entre conocimiento sobre conservación y consumo y sobre la validez y el consumo de alimentos, pero no se encontró relación con el consumo de alimentos caducados ni entre riesgos y compra y consumo de alimentos caducados. Indicaron, además, que los entrevistados parecen basar sus decisiones más en la apariencia del alimento y en la experiencia personal que en los riesgos percibidos de vigencia vencida, lo que indica la necesidad de acciones educativas para convertirla en un factor de influencia en las decisiones de compra y consumo de alimentos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The work investigated the influence of expiration data on attitudes, purchasing decisions, and food consumption. Twelve interviews and one survey (n=199), whose data were submitted to a factorial analysis, test t, and analysis of variance (ANOVA), were carried out. The results indicated a relationship between the knowledge on conservation and consumption, on validity and consumption of food, but not with the consumption of expired foods, nor the relationship between risks, purchase, and consumption of expired food. They also indicated that the interviewees seem to base their decisions more on the appearance of food and their personal experience than on the perceived risks on expired validity. This indicates the need for educational actions to make the expired validity an issue of influence on purchase decisions and food consumption.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[data de validade]]></kwd>
<kwd lng="pt"><![CDATA[compra de alimentos]]></kwd>
<kwd lng="pt"><![CDATA[consumo de alimentos]]></kwd>
<kwd lng="pt"><![CDATA[riscos alimentares]]></kwd>
<kwd lng="es"><![CDATA[fecha de vencimiento]]></kwd>
<kwd lng="es"><![CDATA[compra de alimentos]]></kwd>
<kwd lng="es"><![CDATA[consumo de alimentos]]></kwd>
<kwd lng="es"><![CDATA[riesgos alimentarios]]></kwd>
<kwd lng="en"><![CDATA[expiration date]]></kwd>
<kwd lng="en"><![CDATA[purchase of food]]></kwd>
<kwd lng="en"><![CDATA[consumption of food]]></kwd>
<kwd lng="en"><![CDATA[food risks]]></kwd>
</kwd-group>
</article-meta>
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