<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0123-5923</journal-id>
<journal-title><![CDATA[Estudios Gerenciales]]></journal-title>
<abbrev-journal-title><![CDATA[estud.gerenc.]]></abbrev-journal-title>
<issn>0123-5923</issn>
<publisher>
<publisher-name><![CDATA[Universidad Icesi]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0123-59232023000300387</article-id>
<article-id pub-id-type="doi">10.18046/j.estger.2023.167.6002</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[The influence of food values on snacks and beverage choices: an experimental study in Mexico]]></article-title>
<article-title xml:lang="es"><![CDATA[La influencia del valor de un alimento en la selección de snacks y bebidas saludables: un estudio experimental en México]]></article-title>
<article-title xml:lang="pt"><![CDATA[A influência do valor de um alimento na escolha de snacks e bebidas saudáveis: um estudo experimental no México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arroyo]]></surname>
<given-names><![CDATA[Pilar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnologico de Monterrey  ]]></institution>
<addr-line><![CDATA[Toluca ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<volume>39</volume>
<numero>168</numero>
<fpage>387</fpage>
<lpage>401</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0123-59232023000300387&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0123-59232023000300387&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0123-59232023000300387&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This study examines whether Mexican consumers consider the value associated with the attributes of manufactured snacks when deciding what to eat between meals. A choice experiment involving the selection of healthy versus unhealthy snacks and beverages was performed using Qualtrics. A set of four options, each one corresponding to a combination of mid-day snack and beverage, was presented to 256 Mexican consumers, who, after making a choice, specified the importance they assigned to food choice values. Linear discriminant analysis and classification trees were used to identify what food choice values and psychographic and demographic traits explain the choices. The analytical results indicate weight control, healthiness and sustainability, and the emotional value of healthy snacks mainly drives the choices of health-conscious consumers.  JEL classification:  62K15; 68T99.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Este estudio analiza si el valor asociado a los atributos de snacks manufacturados es considerado por los consumidores mexicanos en su proceso de decisión para elegir qué comer entre comidas. Un experimento para elegir entre snacks y bebidas saludables versus no saludables se realizó en Qualtrics. Cuatro opciones que correspondían a una combinación de snack y bebida fueron presentadas a 256 consumidores mexicanos que, después de elegir, especificaron la importancia asignada a los valores de selección de alimentos. Se aplicaron el análisis lineal discriminante y los árboles de clasificación para identificar los valores y las características psicográficas y demográficas que explican las elecciones. Los resultados indican que el control de peso, la nutrición y sustentabilidad, más el valor emocional de los snacks determina principalmente su preferencia entre los consumidores conscientes de su salud.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo Este estudo analisa se o valor associado aos atributos dos snacks industrializados é considerado pelos consumidores mexicanos em seu processo de decisão para escolher o que comer entre as refeições. Um experimento para escolher entre snacks e bebidas saudáveis e não saudáveis foi conduzido no Qualtrics. Quatro opções, cada uma correspondendo a uma combinação de snack e bebida, foram apresentadas a 256 consumidores mexicanos que, após fazer uma escolha, especificaram a importância atribuída aos valores de seleção de alimentos. A análise discriminante linear e as árvores de decisão foram aplicadas para identificar os valores e as características psicográficas e demográficas que explicam as escolhas. Os resultados indicam que o controle de peso, a nutrição e a sustentabilidade, além do valor emocional dos snacks, determinam principalmente sua preferência entre os consumidores conscientes da saúde.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[food values]]></kwd>
<kwd lng="en"><![CDATA[choice experiment]]></kwd>
<kwd lng="en"><![CDATA[classification trees]]></kwd>
<kwd lng="es"><![CDATA[valor alimenticio]]></kwd>
<kwd lng="es"><![CDATA[experimento de elección]]></kwd>
<kwd lng="es"><![CDATA[árboles de clasificación]]></kwd>
<kwd lng="pt"><![CDATA[valor nutritivo]]></kwd>
<kwd lng="pt"><![CDATA[experimento de escolha]]></kwd>
<kwd lng="pt"><![CDATA[árvores de decisão]]></kwd>
</kwd-group>
</article-meta>
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