<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0123-9155</journal-id>
<journal-title><![CDATA[Acta Colombiana de Psicología]]></journal-title>
<abbrev-journal-title><![CDATA[Act.Colom.Psicol.]]></abbrev-journal-title>
<issn>0123-9155</issn>
<publisher>
<publisher-name><![CDATA[Universidad Catolica de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0123-91552017000200189</article-id>
<article-id pub-id-type="doi">10.14718/ACP.2017.20.2.9</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Association between symptoms of anorexia and bulimia nervosa and suicidal behavior in school children of Boyacá, Colombia]]></article-title>
<article-title xml:lang="pt"><![CDATA[Associação entre comportamento suicida e sintomas de anorexia e bulimia nervosa em estudantes escolares de Boyacá, Colômbia]]></article-title>
<article-title xml:lang="es"><![CDATA[Asociación entre conducta suicida y síntomas de anorexia y bulimia nerviosa en escolares de Boyacá, Colombia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez Baquero]]></surname>
<given-names><![CDATA[Lizeth Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vianchá Pinzón]]></surname>
<given-names><![CDATA[Mildred Alexandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Prada]]></surname>
<given-names><![CDATA[Mónica Patricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Avendaño Prieto]]></surname>
<given-names><![CDATA[Bertha Lucia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Boyacá  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Católica de Colombia  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Boyacá  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2017</year>
</pub-date>
<volume>20</volume>
<numero>2</numero>
<fpage>189</fpage>
<lpage>199</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0123-91552017000200189&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0123-91552017000200189&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0123-91552017000200189&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This research aimed to establish the relationship between eating disorders and suicidal ideation and attempt, in adolescents from eighth to eleventh grade of educational institutions in three cities of Boyacá (Colombia). The study conducted was empirical and used quantitative methodology. A descriptive strategy was implemented using a cross-sectional design. The sample consisted of 1292 participants, selected by stratified probability sampling. The instruments applied were firstly, the Positive and Negative Suicidal Ideation PANSI Inventory (Osman, Gutiérrez, Kopper, Barrios and Chiros, 1998) to inquire about the protective and risk factors for suicidal ideation and the presence of suicidal act. Secondly, the Sick Control on Fat Food -SCOFF Questionnaire (Morgan, Reid &amp; Lacey, 1999) to carry out a screening for eating disorders. Thirdly, a socio-demographic survey designed by the authors, to characterize the sample of participants. Results show that out of the total number of young people who participated in the study, 230 (17.8%) consider suicide as an alternative. The research identified low but significant correlation between eating disorders and negative PANSI (rs = .19 and p = 0.00), suggesting that the higher the presence of alarm signals of eating disorders, the higher the risk factors for suicidal ideation.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo Esta pesquisa teve como objetivo estabelecer a associação existente entre sintomas de transtornos alimentares e ideação suicida e sua tentativa em adolescentes de instituições educativas de três cidades do estado de Boyacá, Colômbia. Realizou-se uma estratégia descritiva com um desenho seletivo probabilístico de corte transversal. A amostra foi conformada por 1 292 participantes selecionados mediante amostragem probabilística estratificada. A fim de indagar os fatores protetores e de risco para a ideação suicida, a presença de ato suicida e o triagem de transtornos do comportamento alimentar, aplicaram-se o questionário PANSI (Osman, Gutiérrez, Kopper, Barrios &amp; Chiros, 1998), a enquete sociodemográfica elaborada pelas autoras e o SCOFF (Morgan, Reid &amp; Lacey, 1999), respectivamente. Os resultados mostraram que, do total de participantes, 17.8 % (230) pensam no suicídio como alternativa e que 42 % dos que registram sintomatologia relacionada com transtornos alimentares apresentam ideação suicida negativa (risco). Em conclusão, identificou-se uma correlação baixa, mas significativa, entre os transtornos alimentares e o PANSI negativo (rs = .19 e p = .00), o que sugere que, quanto maior presença de sinais de alarme de transtornos alimentares, mais fatores de risco de ideação suicida há.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La presente investigación tuvo como objetivo establecer la asociación existente entre síntomas de trastornos alimentarios y la ideación e intento suicida en adolescentes de grado octavo a undécimo de instituciones educativas de tres ciudades del departamento de Boyacá, Colombia. Se realizó una estrategia descriptiva con un diseño selectivo probabilístico transversal. La muestra estuvo conformada por 1292 participantes seleccionados mediante muestreo probabilístico estratificado. Con el fin de indagar los factores protectores y de riesgo para la ideación suicida, la presencia de acto suicida y el tamizaje de trastornos de la conducta alimentaria, se aplicó el cuestionario PANSI (Osman, Gutiérrez, Kopper, Barrios &amp; Chiros, 1998), la encuesta sociodemográfica elaborada por las autoras y el SCOFF (Morgan, Reid &amp; Lacey, 1999), respectivamente. Los resultados muestran que del total de participantes, el 17.8 % (230) piensan en el suicidio como alternativa y que el 42 % de quienes registran sintomatología relacionada con trastornos alimentarios presentan ideación suicida negativa (riesgo). En conclusión, se identificó una correlación baja, pero significativa, entre los trastornos alimentarios y el PANSI negativo (rs = .19 y p = .00), lo que sugiere que a mayor presencia de señales de alarma de trastornos alimentarios, más factores de riesgo de ideación suicida.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Eating disorders]]></kwd>
<kwd lng="en"><![CDATA[suicidal ideation]]></kwd>
<kwd lng="en"><![CDATA[suicide attempt]]></kwd>
<kwd lng="en"><![CDATA[adolescents]]></kwd>
<kwd lng="pt"><![CDATA[Adolescentes]]></kwd>
<kwd lng="pt"><![CDATA[ideação suicida]]></kwd>
<kwd lng="pt"><![CDATA[tentativa suicida]]></kwd>
<kwd lng="pt"><![CDATA[transtornos alimentares]]></kwd>
<kwd lng="es"><![CDATA[Ideación suicida]]></kwd>
<kwd lng="es"><![CDATA[intento suicida]]></kwd>
<kwd lng="es"><![CDATA[trastornos alimentarios]]></kwd>
<kwd lng="es"><![CDATA[adolescentes]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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