<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0123-921X</journal-id>
<journal-title><![CDATA[Tecnura]]></journal-title>
<abbrev-journal-title><![CDATA[Tecnura]]></abbrev-journal-title>
<issn>0123-921X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Distrital Francisco José de Caldas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0123-921X2023000300091</article-id>
<article-id pub-id-type="doi">10.14483/22487638.18970</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Alzheimer&#8217;s disease and its association with dietary aluminum: a review]]></article-title>
<article-title xml:lang="es"><![CDATA[Enfermedad de su relación con el aluminio consumido a través de los alimentos: una revisión]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Álzate]]></surname>
<given-names><![CDATA[Katherine]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acevedo-Correa]]></surname>
<given-names><![CDATA[Diofanor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Urzola Ortega]]></surname>
<given-names><![CDATA[Jefferson Jose]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fuentes-Berrio]]></surname>
<given-names><![CDATA[Lorenzo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Beltrán-Cotta]]></surname>
<given-names><![CDATA[Luis Alfonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad e Federal da Bahia  ]]></institution>
<addr-line><![CDATA[Salvador ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Cartagena  ]]></institution>
<addr-line><![CDATA[Cartagena de Indias ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Cartagena  ]]></institution>
<addr-line><![CDATA[Cartagena de Indias ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Cartagena  ]]></institution>
<addr-line><![CDATA[Cartagena de Indias ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidade Federal da Bahia  ]]></institution>
<addr-line><![CDATA[Salvador ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2023</year>
</pub-date>
<volume>27</volume>
<numero>77</numero>
<fpage>91</fpage>
<lpage>120</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0123-921X2023000300091&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0123-921X2023000300091&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0123-921X2023000300091&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Context: Alzheimer is a neurodegenerative disease that not only occurs in the adult population. Some cases have also occurred in younger people. This has led to research relating to the ingestion of aluminum (considered a precursor to this disease) including its sources, which in many cases comes from food consumption.  Objective: To conduct a literature review to provide an overview of Alzheimer&#8217;s disease and its relationship to dietary aluminum.  Methodology: A literature review was carried out using the Scopus databases Science Direct, SpringerLink, Scielo, ResearchGate, Web of Science, and Google Scholar. In addition, information was obtained from websites.  Results: Studies were found which associated aluminum intake in various forms with the onset of Alzheimer&#8217;s disease. Other studies demonstrated the presence of aluminum residue in various prepared foods through direct or indirect migration from utensils, water, or additives used in their preparation.  Conclusions: It was identified that some foods can be a high source of aluminum intake due to leaching, direct absorption from the soil, or through the addition of this element via additives or colorants. This has raised awareness because of the link between this metal and Alzheimer&#8217;s disease.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Contexto: El Alzheimer es una enfermedad neurodegenerativa que no solo se presenta en población adulta, sino que algunos casos también se han presentado en personas de menor edad. Esto ha llevado a que se realicen investigaciones relacionando la ingesta de aluminio (el cual es considerado un precursor de esta enfermedad) y su fuente de ingesta, que en muchos casos es provenientes del consumo de alimentos.  Objetivo: Establecer mediante una revisión literaria una visión general de la enfermedad de Alzheimer y su relación con el aluminio consumido a través de la ingesta de alimentos.  Metodología: Se realizó una revisión de literatura, usando como herramientas las bases de datos Scopus, Science Direct, SpringerLink, Scielo, ResearchGate, Web of Science e Google schoolar. Además, se contó con información proveniente de sitios web.  Resultados: Se encontraron investigaciones donde se asocia la ingesta de aluminio en diferentes formas con la aparición de Alzheimer. Asimismo, se hallaron estudios en los cuales se demostraron la presencia de residuos de aluminio en distintos alimentos preparados, por la migración directa o indirecta de utensilios, agua o aditivos utilizados en su preparación.  Conclusiones: Se pudo identificar que algunos alimentos pueden ser una alta fuente de ingesta de aluminio debida a la lixiviación, a la absorción directa del suelo o por la adición de este elemento a través de aditivos o colorantes. Esto ha generado conciencia debido a la relación existente entre este metal y la enfermedad de Alzheimer.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[contaminated food]]></kwd>
<kwd lng="en"><![CDATA[dementia]]></kwd>
<kwd lng="en"><![CDATA[health]]></kwd>
<kwd lng="en"><![CDATA[heavy metal]]></kwd>
<kwd lng="en"><![CDATA[migration]]></kwd>
<kwd lng="en"><![CDATA[water]]></kwd>
<kwd lng="es"><![CDATA[alimentos contaminados]]></kwd>
<kwd lng="es"><![CDATA[demencia]]></kwd>
<kwd lng="es"><![CDATA[salud]]></kwd>
<kwd lng="es"><![CDATA[metal pesado]]></kwd>
<kwd lng="es"><![CDATA[migración]]></kwd>
<kwd lng="es"><![CDATA[agua]]></kwd>
</kwd-group>
</article-meta>
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