<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0123-9392</journal-id>
<journal-title><![CDATA[Infectio]]></journal-title>
<abbrev-journal-title><![CDATA[Infect.]]></abbrev-journal-title>
<issn>0123-9392</issn>
<publisher>
<publisher-name><![CDATA[Asociación Colombiana de Infectología.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0123-93922017000300176</article-id>
<article-id pub-id-type="doi">10.22354/in.v21i3.675</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Composición química y actividades antimicrobianas y antioxidantes del aceite esencial de Echinophora platyloba]]></article-title>
<article-title xml:lang="en"><![CDATA[Chemical composition, antimicrobial and antioxidant activities of Echinophora platyloba essential oil]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mahdian]]></surname>
<given-names><![CDATA[Fourough]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mahboubi]]></surname>
<given-names><![CDATA[Mohaddese]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rahimi]]></surname>
<given-names><![CDATA[Ebrahim]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Shad]]></surname>
<given-names><![CDATA[Maryam Moslehi]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Islamic Azad University Pharmaceutical Sciences Branch Department of Food Science and Technology]]></institution>
<addr-line><![CDATA[Tehran ]]></addr-line>
<country>Iran</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Research Center of Barij Medicinal Plant Department of Microbiology]]></institution>
<addr-line><![CDATA[Kashan ]]></addr-line>
<country>IR Iran</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Islamic Azad University Shahrekord Branch Faculty of Veterinary Medicine]]></institution>
<addr-line><![CDATA[Shahrekord ]]></addr-line>
<country>Iran</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<volume>21</volume>
<numero>3</numero>
<fpage>176</fpage>
<lpage>181</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0123-93922017000300176&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0123-93922017000300176&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0123-93922017000300176&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo: Echinophora platyloba se utiliza tradicionalmente como agente antimicrobiano con el fin de preservar los productos caseros de deterioro. El objetivo de este estudio fue evaluar la composición química del aceite esencial, actividad antimicrobiana y antioxidante del aceite esencial de E. platyloba de la provincia de Shahr-e-Kord.  Materiales y métodos:  la composición química del aceite esencial de E. platyloba mediante técnicas de GC-MS y GC y evaluar su efecto antibacteriano frente a Staphylococcus aureus, Salmonella enterica y Helicobacter pylori por ensayos de difusión en disco y de micro dilución en caldo. La actividad antioxidante del aceite esencial de E. platyloba se evaluó por los radicales ABST. &#946;-ocimeno y &#945;-cariofileno eran los componentes principales del aceite esencial de E. platyloba. El aceite esencial mostró la actividad antibacteriana prometido contra S. aureus, seguido de S. enterica y H. pylori. El aceite esencial presenta actividad antioxidante del aceite esencial mostró la IC50 de 0. 32 mg/ml que fue mayor que la IC50 de ácido ascórbico (0.20 mg/ml).  En conclusión : Aceite esencial de E. platyloba ha se recomienda ß-ocimeno y quimiotipo &#945;-cariofileno y su uso como agentes antioxidantes y antibacterianas como sus usos tradicionales.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective: Echinophora platyloba is traditionally used as antimicrobial agent in order to preserve the home-made products from deterioration. The aim of this study was to evaluate chemical composition of essential oil, antimicrobial and antioxidant activity of E. platyloba essential oil from Shahr-E-Kord city, Chaharmahal and Bakhtiari Province.  Materials and methods:  chemical composition of E. platyloba essential oil by GC and GC-MS techniques and evaluate its antibacterial effect against Staphylococcus aureus, Salmonella enterica and Helicobacter pylori by disc diffusion and micro broth dilution assays. The antioxidant activity of E. platyloba essential oil was evaluated by ABST radicals. &#946;-ocimene and &#945;-caryophyllene were the main components of E. platyloba essential oil. The essential oil showed the promised antibacterial activity against S. aureus, followed by S. enterica and H. pylori. The antioxidant activity evaluation of essential oil showed the IC50 of 0.32 mg/ml that was higher than the IC50 of ascorbic acid (0.20 mg/ml).  In conclusion , E. platyloba essential oil has &#946;-ocimene and &#945;-caryophyllene chemotype and its use as antioxidant and antibacterial agents is recommended as its traditional uses.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[E. platyloba essential oil]]></kwd>
<kwd lng="en"><![CDATA[&#946;-ocimene]]></kwd>
<kwd lng="en"><![CDATA[&#945;-caryophyllene]]></kwd>
<kwd lng="en"><![CDATA[antimicrobial]]></kwd>
<kwd lng="en"><![CDATA[antioxidant]]></kwd>
<kwd lng="es"><![CDATA[Aceite esencial de E. platyloba]]></kwd>
<kwd lng="es"><![CDATA[&#946;-ocimeno]]></kwd>
<kwd lng="es"><![CDATA[&#945;-cariofileno]]></kwd>
<kwd lng="es"><![CDATA[antimicrobianos]]></kwd>
<kwd lng="es"><![CDATA[antioxidantes]]></kwd>
</kwd-group>
</article-meta>
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