<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0123-9392</journal-id>
<journal-title><![CDATA[Infectio]]></journal-title>
<abbrev-journal-title><![CDATA[Infect.]]></abbrev-journal-title>
<issn>0123-9392</issn>
<publisher>
<publisher-name><![CDATA[Asociación Colombiana de Infectología.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0123-93922019000100027</article-id>
<article-id pub-id-type="doi">10.22354/in.v23i1.752</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Estimación de la prevalencia de Salmonella spp. en pechugas de pollo para consumo humano provenientes de cuatro localidades de Bogotá- Colombia]]></article-title>
<article-title xml:lang="en"><![CDATA[Prevalence of Salmonella spp. in chicken breasts for human consumption in four districts in Bogotá - Colombia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castañeda-Salazar]]></surname>
<given-names><![CDATA[Rubiela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pereira-Bazurdo]]></surname>
<given-names><![CDATA[Angie Natalia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pulido-Villamarín]]></surname>
<given-names><![CDATA[Adriana del Pilar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-Gómez]]></surname>
<given-names><![CDATA[María Fernanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Pontificia Universidad Javeriana Facultad de Ciencias Departamento de Microbiología]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>01</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>01</month>
<year>2019</year>
</pub-date>
<volume>23</volume>
<numero>1</numero>
<fpage>27</fpage>
<lpage>32</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0123-93922019000100027&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0123-93922019000100027&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0123-93922019000100027&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo: Determinar la prevalencia de Salmonella spp. en muestras de pechugas de pollo para consumo humano en diferentes localidades de Bogotá.  Materiales y métodos: Se obtuvieron 72 muestras en tiendas y plazas de mercado de 4 localidades de la ciudad. Las muestras fueron procesadas por métodos microbiológicos y moleculares estandarizados para la detección e identificación de Salmonella spp.  Resultados: La prevalencia estimada para Salmonella spp. fue del 29.2% (n=21), de las cuales el 52.4% (n=11) fueron obtenidas a partir de muestras de tiendas y el 47.6% (n=10) de las muestras de plazas de mercado. Los serovares identificados con mayor frecuencia fueron Salmonella enterica group IIIb, S. Bredeney y S. Virchow. Las localidades con mayor presencia del patógeno fueron Usaquén y Fontibón.  Discusión: Estudios realizados en Colombia reportan una prevalencia del 27% para Salmonella spp. en muestras de carcasas completas, lo que coincide con lo observado en este estudio, esto podría asociarse con inadecuadas condiciones de manejo y/o almacenamiento del producto.  Conclusión: Se determinó la presencia de Salmonella spp. en las muestras de pechugas de pollo evaluadas, lo que implica un riesgo potencial para la salud pública, por lo que es necesario ampliar este tipo de estudios para conocer la situación real a nivel nacional frente a este patógeno.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary  Objective: To determine the prevalence of Salmonella spp. in chicken breasts for human consumption in four different districs in Bogotá.  Materials and Methods: Seventy two samples were collected from different convinience stores and market places in the city. All the samples were processed using standarized microbiological and molecular methods to isolate and identify Salmonella spp.  Results: The determined prevalence of Salmonella spp. was 29.2% (n=21), out of vwhich 52.4% (n=11) were obtained from convinience stores and 47.6% (n=10) from market places. The identified serovars were Salmonella enterica group IIIb, S. Bredeney and S. Virchow. The districs with highest prevalence of the pathogen were Usaqén and Fontibón  Discussion: Previous studies done in Colombia have reported prevalence of Salmonella spp. around 27% in chicken carcasses, this is very similar to the prevalence observed in this study; these findings could be due to inadequate handling and storage practices of the product.  Conclusion: The presence of Salmonella spp. was determined in the studied samples; this finding indicates the potential public health risk. These results demand further studies in countrywide base to determine the actual situation of this pathogen.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Salmonella spp.]]></kwd>
<kwd lng="es"><![CDATA[pechuga pollo]]></kwd>
<kwd lng="es"><![CDATA[Bogotá-Colombia]]></kwd>
<kwd lng="en"><![CDATA[Salmonella spp.]]></kwd>
<kwd lng="en"><![CDATA[chicken breast]]></kwd>
<kwd lng="en"><![CDATA[Bogotá-Colombia]]></kwd>
</kwd-group>
</article-meta>
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