<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0124-0064</journal-id>
<journal-title><![CDATA[Revista de Salud Pública]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. salud pública]]></abbrev-journal-title>
<issn>0124-0064</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Salud Publica, Facultad de Medicina - Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0124-00642018000200208</article-id>
<article-id pub-id-type="doi">10.15446/rsap.v20n2.51175</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Residuos de pesticidas organoclorados en leche pasteurizada distribuida en Montería, Colombia]]></article-title>
<article-title xml:lang="en"><![CDATA[Organochlorine insecticide residues in pasteurized milk distributed in Monteria Colombia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lans-Ceballos]]></surname>
<given-names><![CDATA[Edineldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lombana-Gómez]]></surname>
<given-names><![CDATA[Mauro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pinedo-Hernández]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Córdoba Facultad de Ciencias Básicas Departamento de Química]]></institution>
<addr-line><![CDATA[Montería ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Córdoba Facultad de Ciencias Básicas Departamento de Química]]></institution>
<addr-line><![CDATA[Montería ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Córdoba Facultad de Ciencias Básicas Departamento de Química]]></institution>
<addr-line><![CDATA[Montería ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<volume>20</volume>
<numero>2</numero>
<fpage>208</fpage>
<lpage>214</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0124-00642018000200208&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0124-00642018000200208&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0124-00642018000200208&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Objetivo Determinar y cuantificar residuos de pesticidas organoclorados en leche de vaca pasteurizada distribuida en la ciudad de Montería, Colombia.  Materiales y Métodos Se colectaron y analizaron 144 muestras durante seis meses (junio-diciembre 2013) de ocho marcas comerciales identificadas como A, B, C, D, E, F, G, H. Mensualmente se realizó un muestreo simple por atributo. Los POCs (puntos de contacto) fueron determinados usando un cromatógrafo de gas con detector captura de electrones, columna capilar RTX-5 (30.0 m longitud x 0.25 mm diámetro interno, 0.25 &#956;&#953;&#964;&#953; espesor de película).  Resultados En las muestras analizadas se observó la presencia de pesticidas organoclorados, excediendo el Límite Máximo Residual establecido por el Codex Alimentarius. Las concentraciones encontradas fueron: 0.53; 0.15; 0.57; 0.40; 0.22; 0.20; 0.014; 0.002 y 0.028 mg/Kg de &#931;&#945;-HCH/&#946;-HCH, &#947;-HCH, &#948;-HCH, &#931;Aldrín/Dieldrín, &#931;Heptacloro/Heptacloro epóxido, Endrín, &#945;-Clordano, &#947;-Clordano y Endosulfán I, respectivamente. La marca con mayor número de residuos de pesticidas detectados durante el estudio fue la A. La marca G presentó mayor concentración de residuos de pesticidas totales con 1.46 mg/Kg. Las marcas C y D presentaron, concentraciones menores de 0.72 y 0.0016 mg/Kg, &#948;-HCH y &#947;-Clordano respectivamente.  Conclusiones Las muestras de leche pasteurizada bajo estudio, presentan residuales de pesticidas organoclorados por encima del límite máximo residual establecidos por el Codex Alimentarius, indicando un riesgo para la salud pública especialmente para los niños que es un subgrupo de la población más vulnerable.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  Objectives To determine and quantify organochlorine pesticide residues in pasteurized cow's milk distributed in the city of Monteria, Colombia.  Materials and Methods 144 samples were collected and analyzed for six months (June-December 2013) from eight commercial brands identified as A, B, C, D, E, F, G, H. Simple sampling by attribute was carried out monthly. The POC (points of contact) were determined using a gas chromatograph with electron capture detector, with a capillary column RTX-5 (30.0 m long x 0.25 mm internal diameter, 0.25 pm film thickness).  Results The samples analyzed showed organochlorine pesticides, exceeding the maximum residue limit established by the Codex Alimentarius. The concentrations found were: 0.53; 0.15; 0.57; 0.40; 0.22; 0.20; 0.014; 0.002 and 0.028 mg/Kg of &#931;&#945;-HCH/&#946;-HCH, &#947;-HCH, &#948;-HCH, &#931;Aldrin/Dieldrin, &#931;Heptachlor/Heptachlor epoxide, Endrin, &#945;-chlordane, &#947;- chlordane and Endosulfan I, respectively. The brand with the highest number of pesticide residues detected during the study was A. The G brand had the highest concentration of total pesticide residues with 1.46mg/Kg. The C and D brands had lower concentrations with 0.72 and 0.0016mg/Kg, and &#948;-HCH and &#947;- chlordane, respectively.  Conclusions The samples of pasteurized milk under study had organochlorine pesticides residue levels above the maximum residue limit established by the Codex Alimentarius, indicating a risk to public health, especially in children, which the most vulnerable sub-group.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Pesticidas]]></kwd>
<kwd lng="es"><![CDATA[pasteurización]]></kwd>
<kwd lng="es"><![CDATA[salud pública (fuente: DeCS, BIREME)]]></kwd>
<kwd lng="en"><![CDATA[Pesticides]]></kwd>
<kwd lng="en"><![CDATA[pasteurization]]></kwd>
<kwd lng="en"><![CDATA[public health (source: MeSH, NLM)]]></kwd>
</kwd-group>
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