<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0124-4108</journal-id>
<journal-title><![CDATA[Perspectivas en Nutrición Humana]]></journal-title>
<abbrev-journal-title><![CDATA[Perspect Nut Hum]]></abbrev-journal-title>
<issn>0124-4108</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0124-41082017000100079</article-id>
<article-id pub-id-type="doi">10.17533/udea.penh.v19n1a07</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Una mirada global sobre la influencia de los patrones alimentarios en las enfermedades cardiovasculares]]></article-title>
<article-title xml:lang="en"><![CDATA[A Global Look at Nutritional Patterns Influencing Cardiovascular Disease]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Marchiori]]></surname>
<given-names><![CDATA[Georgina Noel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[Ana Lía]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Perovic]]></surname>
<given-names><![CDATA[Nilda Raquel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Defagó]]></surname>
<given-names><![CDATA[María Daniela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Córdoba Facultad de Ciencias Médicas Escuela de Nutrición]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Argentina</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Córdoba Facultad de Ciencias Médicas Escuela de Nutrición]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Argentina</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Córdoba Facultad de Ciencias Médicas Escuela de Nutrición]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Argentina</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Nacional de Córdoba Facultad de Ciencias Médicas Escuela de Nutrición]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Argentina</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2017</year>
</pub-date>
<volume>19</volume>
<numero>1</numero>
<fpage>79</fpage>
<lpage>92</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0124-41082017000100079&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0124-41082017000100079&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0124-41082017000100079&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: las enfermedades cardiovasculares constituyen la primera causa de muerte a nivel global. Si bien alimentos y nutrientes han sido relacionados con la promoción o prevención de estas enfermedades, analizar los componentes dietarios en forma aislada genera resultados parciales y descontextualizados.  Objetivo: analizar el concepto y surgimiento del patrón alimentario y la evidencia científica sobre su influencia en enfermedades cardiovasculares.  Materiales y métodos: se realizó una búsqueda sistemática de publicaciones en bases de datos electrónicas como Medline, Embase, Lilacs y SciELO. Se incluyeron aquellos artículos que contenían las palabras clave, o una combinación de ellas, durante 2000-2016.  Resultados y Conclusiones: independientemente de la región geográfica estudiada, un patrón alimentario saludable, prudente o mediterráneo, rico en frutas, verduras, granos enteros, legumbres y pescado, se asoció a un menor riesgo de enfermedades cardiovasculares, mientras que un patrón alimentario occidentalizado o de alimentos procesados, abundante en carnes rojas y procesadas, granos refinados, frituras y dulces, se correlacionó positivamente con mayor riesgo de mortalidad por estas enfermedades, infarto agudo de miocardio, accidente cerebrovascular y cardiopatías isquémicas. El análisis de patrón alimentario constituye una herramienta eficaz para formular recomendaciones alimentarias acordes a la cultura alimentaria.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: Cardiovascular diseases (CVD) are the leading cause of death worldwide. Food and nutrients have been linked to the promotion or prevention of CVD, but analyzing isolated dietary components generates partial results.  Objective: To analyze the concept of dietary pattern (DP) as well as the scientific evidence about the relationship between different DP and promotion/protection of cardiovascular diseases.  Materials and Methods: A search of the publications listed in the electronic databases Medline, Embase, Lilacs and SciELO, between 2000-2016 was performed. Articles containing keywords or a combination of them were included.  Results and Conclusions: Regardless of geographic region, healthy, prudent or Mediterranean DP, rich in fruits, vegetables, whole grains, legumes and fish, were associated with a lower risk of CVD. Westernized or processed food DP, characterized by red and processed meats, refined grains, fried foods and sweets were correlated positively with risk of mortality from CVD, acute myocardial infarction, stroke and ischemic heart disease. DP analysis is a tool that can be used for formulating dietary recommendations based on food culture.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[enfermedades cardiovasculares]]></kwd>
<kwd lng="es"><![CDATA[patrones alimentarios]]></kwd>
<kwd lng="es"><![CDATA[riesgo]]></kwd>
<kwd lng="es"><![CDATA[mortalidad]]></kwd>
<kwd lng="es"><![CDATA[infarto agudo de miocardio]]></kwd>
<kwd lng="en"><![CDATA[Cardiovascular diseases]]></kwd>
<kwd lng="en"><![CDATA[dietary patterns]]></kwd>
<kwd lng="en"><![CDATA[risk]]></kwd>
<kwd lng="en"><![CDATA[mortality]]></kwd>
<kwd lng="en"><![CDATA[myocardial infarction]]></kwd>
</kwd-group>
</article-meta>
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