<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0124-4108</journal-id>
<journal-title><![CDATA[Perspectivas en Nutrición Humana]]></journal-title>
<abbrev-journal-title><![CDATA[Perspect Nut Hum]]></abbrev-journal-title>
<issn>0124-4108</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0124-41082017000100093</article-id>
<article-id pub-id-type="doi">10.17533/udea.penh.v19n1a08</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización de diversas especies de peces como fuente de PUFAs y omega 3 según su perfil de ácidos grasos]]></article-title>
<article-title xml:lang="en"><![CDATA[Characterization of Diverse Fish Species as Sources of PUFAs and Omega-3 According to Their Fatty Acid Profile]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Atehortúa Osorno]]></surname>
<given-names><![CDATA[Ana Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Velásquez Rodríguez]]></surname>
<given-names><![CDATA[Claudia María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López Marín]]></surname>
<given-names><![CDATA[Beatriz Estella]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Antioquia Escuela de Nutrición y Dietética ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Antioquia Escuela de Nutrición y Dietética ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Antioquia Escuela de Nutrición y Dietética ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2017</year>
</pub-date>
<volume>19</volume>
<numero>1</numero>
<fpage>93</fpage>
<lpage>108</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0124-41082017000100093&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0124-41082017000100093&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0124-41082017000100093&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: en los últimos años, los estudios enfocados en el consumo de peces como fuente de ácidos grasos poliinsaturados (PUFAs), específicamente de cadena larga (DHA y EPA), han tomado más fuerza debido a la evidencia creciente de diversos efectos de protección y prevención en salud, y ha sido el salmón el más recomendado.  Objetivo: identificar el contenido de PUFAs y omega 3 de diferentes especies de peces y determinar si son fuente de estos, mediante la recolección, revisión y selección de estudios realizados a nivel nacional e internacional acerca del perfil de ácidos grasos en peces y su posterior clasificación según la Resolución 333 de 2011 de Colombia y las recomendaciones de consumo del Codex Alimentarius y la FAO-FINUT.  Resultados: se clasificó como excelente fuente de PUFAs la tilapia, la cachama, la carpeta, la sardina, la corvina y el atún rojo; por LC-PUFAs, la mayoría fue excelente fuente, siendo el atún rojo, la cachama, el salmón común, la anchoa, la sardina y el atún aleta amarilla las principales especies. La mayoría cubrieron el 100 % de las recomendaciones diarias de consumo de estos nutrientes.  Conclusión: las especies halladas como fuente de PUFAs y omega 3 en esta revisión las constituye en nuevas alternativas de consumo, contribuyendo al cubrimiento de las necesidades de los individuos en las comunidades.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: In recent years, studies focused on fish consumption as a source of polyunsaturated fatty acids (PU-FAs), specifically long chain (DHA and EPA), have become garnered strength due to increasing evidence of various health protection and prevention effects. Salmon has been the most recommended.  Objective: To identify the content of PUFAs and omega-3 in various species of fish through collection, revision, and selection of national and international studies on the fatty acid profile of fish and their subsequent classification according to Resolution 333 of Colombia and consumption recommendations of Codex Alimentarius and FAO-FINUT.  Results: Tilapia, cachama, carpe, sardines, bass, and red tuna were classified as excellent sources of PUFAs. For LC-PUFAs, most were excellent sources, especially red tuna, cachama, salmon, anchovy, sardines, and yellow fin tuna. The majority covered 100% of daily consumption recommendations for these nutrients.  Conclusion: The species found as a source of PU-FAs and omega 3 in this review are new consumption alternatives, contributing to the coverage of community needs.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[peces]]></kwd>
<kwd lng="es"><![CDATA[ácidos grasos insaturados]]></kwd>
<kwd lng="es"><![CDATA[ácido eicosapentaenoico]]></kwd>
<kwd lng="es"><![CDATA[ácido docosahexahenoico]]></kwd>
<kwd lng="en"><![CDATA[Fishes]]></kwd>
<kwd lng="en"><![CDATA[fatty acids]]></kwd>
<kwd lng="en"><![CDATA[unsaturated]]></kwd>
<kwd lng="en"><![CDATA[eicosapentaenoic acid]]></kwd>
<kwd lng="en"><![CDATA[docosahexahenoic acid]]></kwd>
</kwd-group>
</article-meta>
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