<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0124-4108</journal-id>
<journal-title><![CDATA[Perspectivas en Nutrición Humana]]></journal-title>
<abbrev-journal-title><![CDATA[Perspect Nut Hum]]></abbrev-journal-title>
<issn>0124-4108</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0124-41082018000100039</article-id>
<article-id pub-id-type="doi">10.17533/udea.penh.v20n1a04</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Factores asociados al estilo de vida en pacientes diagnosticados con cáncer colorrectal en un Hospital de Chile]]></article-title>
<article-title xml:lang="en"><![CDATA[Lifestyle Factors Associated with Colorectal Cancer in Patients of a Hospital in Chile]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gajardo-González]]></surname>
<given-names><![CDATA[Diego Arnaldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres-Mejías]]></surname>
<given-names><![CDATA[Jorge H.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Herrera]]></surname>
<given-names><![CDATA[Claudio H.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pino-Villalón]]></surname>
<given-names><![CDATA[José Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad del Mar Escuela de Nutrición y Dietética ]]></institution>
<addr-line><![CDATA[Talca ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Santo Tomas Facultad de Salud Escuela de Nutrición y Dietética]]></institution>
<addr-line><![CDATA[Talca ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Talca Instituto de Estudios Humanísticos &#8220;Juan Abate Molina&#8221; ]]></institution>
<addr-line><![CDATA[Talca ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Santo Tomas Facultad de Salud Escuela de Nutrición y Dietética]]></institution>
<addr-line><![CDATA[Talca ]]></addr-line>
<country>Chile</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<volume>20</volume>
<numero>1</numero>
<fpage>39</fpage>
<lpage>48</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0124-41082018000100039&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0124-41082018000100039&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0124-41082018000100039&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: el cáncer es la segunda causa de muerte a nivel mundial, siendo uno de los más prevalentes el cáncer colorrectal. Diversos autores concluyen que un estilo de vida saludable previene en un 30 a 40 % el desarrollo de cualquier tipo de cáncer.  Objetivo:  evaluar retrospectivamente la ingesta de vitaminas C, E, fibra dietética, frutas, verduras, grasas saturadas, nivel de actividad física, sedentarismo, consumo de tabaco y alcohol en sujetos diagnosticados con cáncer colorrectal.  Materiales y métodos: estudio descriptivo retrospectivo en 22 pacientes. Se aplicaron como instrumentos la encuesta de tendencia de consumo cuantificada, el cuestionario mundial sobre actividad física y la encuesta estructurada de caracterización.  Resultados: el consumo de vitamina C fue de 131,8 mg/día; y de vitamina E, de 34,8 mg/día sobrepasando la recomendación diaria admisible (p&lt;0,05). La ingesta de fibra dietética (8,6 g/día) fue menor a la recomendación (p&lt;0,001). La actividad física moderada e intensa fue de 418 y 475 min/sem respectivamente, ambas mayores a la recomendación (p=0,029, p=0,015).  Conclusión: una ingesta deficiente de fibra y verduras podría estar relacionada con la oncogénesis colorrectal.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background:  Cancer is the second cause of death globally and nationally in Chile. Various authors conclude that a healthy lifestyle prevents decreases the chances of developing any cancer by 30 to 40%.  Objective:  Retrospectively evaluate the intake of vitamin C, vitamin E, dietary fiber, fruits, vegetables, and saturated fats, and well as levels of physical activity, alcohol consumption and smoking in patients diagnosed with colorectal cancer.  Materials and Methods:  A descriptive retrospective study was conducted in 22 participants to establish the lifestyle factors associated with colorectal cancer. Food frequency questionnaires, a global physical activity questionnaire, and structured characterization survey were applied.  Results: Vitamin C intake was 131.8 mg/day and vitamin E 34.8 mg/day, exceeding the recommended dietary allowances (p&lt;0.05). The dietary fiber intake (8.6 g/day) was lower than the recommendation (p &lt;0.001). Moderate and intense physical activity levels were 418 and 475 min/week respectively, both higher than the recommendation (p=0.029, p=0.015).  Conclusions:  Low intake of fiber and vegetables may be related to colorectal cancer.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[cáncer colorrectal]]></kwd>
<kwd lng="es"><![CDATA[estilo de vida]]></kwd>
<kwd lng="es"><![CDATA[estilo de vida sedentario]]></kwd>
<kwd lng="es"><![CDATA[actividad física]]></kwd>
<kwd lng="es"><![CDATA[fibras de la dieta]]></kwd>
<kwd lng="es"><![CDATA[frutas]]></kwd>
<kwd lng="es"><![CDATA[verduras]]></kwd>
<kwd lng="en"><![CDATA[Colorectal cancer]]></kwd>
<kwd lng="en"><![CDATA[lifestyle]]></kwd>
<kwd lng="en"><![CDATA[sedentary lifestyle]]></kwd>
<kwd lng="en"><![CDATA[physical activity]]></kwd>
<kwd lng="en"><![CDATA[dietary fiber]]></kwd>
<kwd lng="en"><![CDATA[fruit]]></kwd>
<kwd lng="en"><![CDATA[vegetables]]></kwd>
</kwd-group>
</article-meta>
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</name>
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[HC]]></given-names>
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</person-group>
<article-title xml:lang=""><![CDATA[Dietary assessment methods in epidemiologic studies]]></article-title>
<source><![CDATA[Epidemiol Health]]></source>
<year>2014</year>
<volume>22</volume>
<numero>36</numero>
<issue>36</issue>
</nlm-citation>
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</back>
</article>
