<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0124-4108</journal-id>
<journal-title><![CDATA[Perspectivas en Nutrición Humana]]></journal-title>
<abbrev-journal-title><![CDATA[Perspect Nut Hum]]></abbrev-journal-title>
<issn>0124-4108</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0124-41082020000100019</article-id>
<article-id pub-id-type="doi">10.17533/udea.penh.v22n1a02</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Percepciones sobre la alimentación saludable y sus implicaciones en la cocina doméstica en un grupo de mujeres de Cataluña, España]]></article-title>
<article-title xml:lang="en"><![CDATA[Perceptions Around Healthy Eating and Implications for Home Cooking in a Group of Women in Catalonia, Spain]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López Torres]]></surname>
<given-names><![CDATA[Leyna Priscila]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Contreras Hernández]]></surname>
<given-names><![CDATA[Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Guadalajara Centro Universitario de Ciencias de la Salud ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Barcelona Departamento de Antropología Social Facultad de Geografía]]></institution>
<addr-line><![CDATA[Barcelona ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>22</volume>
<numero>1</numero>
<fpage>19</fpage>
<lpage>34</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0124-41082020000100019&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0124-41082020000100019&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0124-41082020000100019&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes:  por lo general, y entre otras consideraciones, las personas declaran tomar en cuenta el valor de la salud cuando eligen sus alimentos.  Objetivo:  comprender, desde la perspectiva de un grupo de mujeres, lo que constituye una alimentación saludable y sus implicaciones en las prácticas culinarias cotidianas.  Materiales y métodos:  con orientación fenomenológica y metodologías cualitativas, guiadas por el criterio de saturación de la información, se realizaron cuatro grupos de discusión (n=22) y 10 entrevistas en profundidad (n=12) a 31 mujeres residentes en Cataluña, España.  Resultados:  las percepciones sobre &#8220;lo saludable&#8221; son diversas y complejas. Además de identificarse la reproducción de discursos que denotan la nutricionalización de la alimentación, también se encontraron procesos de asimilación y resignificación que influencian la percepción de &#8220;lo saludable&#8221; y las prácticas culinarias. Antes que la salud, se consideran las preferencias, los gustos, el costo y la conveniencia en las elecciones alimentarias.  Conclusión:  las resignificaciones sobre lo que es considerado como &#8220;saludable&#8221; permite a las entrevistadas integrar estrategias mediante las cuales legitiman los discursos sobre salud en sus prácticas culinarias, aunque dichas estrategias no necesariamente se correspondan con las normas dietéticas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background:  In general, and among various factors, most people declare that they take into account the importance of health when they are choosing their foods. Objective: Understand from the perspective of a group of women what constitutes healthy eating and the implications for daily cooking practices.  Objective:  Understand from the perspective of a group of women what constitutes healthy eating and the implications for daily cooking practices.  Materials and Methods:  With phenomenological orientation and qualitative methodologies, guided by the information saturation criterion, four discussion groups (n = 22) and 10 in-depth interviews (n = 12) were conducted with 31 women residing in Catalonia, Spain.  Results:  Perceptions around what is &#8220;healthy&#8221; are diverse and complicated. In addition to identifying how discourse denotes whether foods are healthy or not, it was also found that assimilation and redefinition processes influence perceptions of &#8220;healthy&#8221; foods and culinary practices. Before considering health, preferences, tastes, cost, and convenience were considered when selecting food and making purchases.  Conclusion:  Helping the participants to identify how they label and consider &#8220;healthy&#8221; foods enabled the integration by interviewees of strategies to legitimize their discussions about health and culinary practices, although said strategies do not necessarily correspond with dietetic norms.]]></p></abstract>
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<kwd lng="es"><![CDATA[alimentación saludable]]></kwd>
<kwd lng="es"><![CDATA[dieta]]></kwd>
<kwd lng="es"><![CDATA[percepción]]></kwd>
<kwd lng="es"><![CDATA[salud]]></kwd>
<kwd lng="es"><![CDATA[cocina doméstica]]></kwd>
<kwd lng="es"><![CDATA[consumos alimentarios]]></kwd>
<kwd lng="en"><![CDATA[Healthy eating]]></kwd>
<kwd lng="en"><![CDATA[diet]]></kwd>
<kwd lng="en"><![CDATA[perception]]></kwd>
<kwd lng="en"><![CDATA[health]]></kwd>
<kwd lng="en"><![CDATA[home cooking]]></kwd>
<kwd lng="en"><![CDATA[food consumption]]></kwd>
</kwd-group>
</article-meta>
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