<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0124-4108</journal-id>
<journal-title><![CDATA[Perspectivas en Nutrición Humana]]></journal-title>
<abbrev-journal-title><![CDATA[Perspect Nut Hum]]></abbrev-journal-title>
<issn>0124-4108</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0124-41082020000100047</article-id>
<article-id pub-id-type="doi">10.17533/udea.penh.v22n1a04</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Sobrepeso, obesidad y factores de riesgo: un modelo explicativo para estudiantes de Nutrición y Dietética de una universidad pública de Medellín, Colombia]]></article-title>
<article-title xml:lang="en"><![CDATA[Overweight, Obesity and Risk Factors: An Explanatory Model for Nutrition and Dietetics Students from a Public University in Medellín, Colombia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salazar Blandón]]></surname>
<given-names><![CDATA[Diego Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alzate Yepes]]></surname>
<given-names><![CDATA[Teresita]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Múnera Gaviria]]></surname>
<given-names><![CDATA[Hugo Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pastor Durango]]></surname>
<given-names><![CDATA[María del Pilar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Antioquia (UdeA) Facultad de Enfermería ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Antioquia (UdeA) Escuela de Nutrición y Dietética ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Antioquia (UdeA) Facultad de Enfermería ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Antioquia (UdeA)  ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>22</volume>
<numero>1</numero>
<fpage>47</fpage>
<lpage>59</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0124-41082020000100047&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0124-41082020000100047&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0124-41082020000100047&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: el sobrepeso y la obesidad son considerados una epidemia. Es importante indagar sobre estas condiciones en estudiantes de Nutrición y Dietética, pues en su desempeño profesional serán actores relevantes en la prevención e intervención de esta problemática.  Objetivo: identificar la prevalencia de sobrepeso y obesidad y sus factores asociados en estudiantes de Nutrición y Dietética de una universidad pública de Medellín, Colombia.  Materiales y métodos: estudio descriptivo trans versal realizado por muestreo aleatorio estratificado con 201 estudiantes. Se aplicó un cuestionario estructurado autodiligenciado que incluyó variables para identificar factores de riesgo relacionados con características sociodemográficas, antecedentes familiares y conductas saludables; así como síntomas de ansiedad y depresión. Para estimar la prevalencia de sobrepeso y obesidad, se calculó el IMC.  Resultados: la prevalencia de exceso de peso fue de 17,9 % (15,9 % sobrepeso y 2,0 % obesidad). Existe asociación estadísticamente significativa entre exceso de peso, las variables sexo (OR=4,6) y el antecedente familiar de hipertensión (OR=3,2). La conducta no saludable más frecuente fue la no realización de actividad física (53,7 %). De los estudiantes encuestados, el 64,7 % refirió síntomas presuntivos de ansiedad y el 57,2 % de depresión; sin embargo, no se encontró asociación estadísticamente significativa entre estas variables y el exceso de peso.  Conclusiones: la prevalencia de exceso de peso en el grupo estudiado es inferior a la de otros estudiantes universitarios. El exceso de peso se asocia, según el modelo predictivo, con ser mujer, tener antecedentes familiares de hipertensión y la conducta de continuar comiendo aun cuando se está satisfecho; además, se encuentra un alto porcentaje de estudiantes con síntomas presuntivos de depresión y ansiedad.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: Overweight and obesity are considered an epidemic. It&#8217;s important to investigate the factors surrounding these conditions in nutrition and dietetics students; given that in the discourse of their studies and careers these risk factors and conditions will be relevant in the prevention and control of this epidemic.  Objective: Identify the prevalence of overweight and obesity and related factors in nutrition and dietetics students in a public university in Medellin, Colombia.  Materials and Methods: Descriptive cross-sectional study carried out by stratified random sampling in 201 students. A self-report structured questionnaire was applied that included variables to identify risk factors related to sociodemographic characteristics, family history and health behaviors, as well as symptoms of anxiety and depression. To estimate the prevalences of overweight and obesity, BMI was used.  Results: The combined prevalence of overweight and obesity was 17.9% (15.9% overweight and 2.0% obesity). A statistically significant association was found between excess weight and gender (OR=4.6) and family history of hypertension (OR=3.2). The most frequent unhealthy behavior identified was not participating in physical activity (53.7%). Of participant students, 64.7% referred to symptoms of anxiety and 57.2% to symptoms of depression; however, it must be noted that no statistical significance was found between these variables and excess weight.  Conclusions: The prevalence of excess weight in the group studied is less than in other university students. Excess weight is associated with female gender, family history of hypertension, and the habit of continuing to eat even once one feels full. Additionally, it was found that a high percentage of students identify with symptoms indicative of anxiety and depression.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[obesidad]]></kwd>
<kwd lng="es"><![CDATA[sobrepeso]]></kwd>
<kwd lng="es"><![CDATA[estudiantes]]></kwd>
<kwd lng="es"><![CDATA[nutrición]]></kwd>
<kwd lng="es"><![CDATA[factores de riesgo]]></kwd>
<kwd lng="en"><![CDATA[Obesity]]></kwd>
<kwd lng="en"><![CDATA[overweight]]></kwd>
<kwd lng="en"><![CDATA[students]]></kwd>
<kwd lng="en"><![CDATA[nutrition]]></kwd>
<kwd lng="en"><![CDATA[risk factors]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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