<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0124-4108</journal-id>
<journal-title><![CDATA[Perspectivas en Nutrición Humana]]></journal-title>
<abbrev-journal-title><![CDATA[Perspect Nut Hum]]></abbrev-journal-title>
<issn>0124-4108</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0124-41082021000100027</article-id>
<article-id pub-id-type="doi">10.17533/udea.penh.v23n1a03</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Hábitos alimentarios en estudiantes universitarios de la Región de Bío-Bío, Chile, 2017]]></article-title>
<article-title xml:lang="en"><![CDATA[Eating habits in university students of the Bío-Bío Region, Chile, 2017]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mardones]]></surname>
<given-names><![CDATA[Lorena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Muñoz]]></surname>
<given-names><![CDATA[Mirna]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Esparza]]></surname>
<given-names><![CDATA[Jonathan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Troncoso-Pantoja]]></surname>
<given-names><![CDATA[Claudia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Católica de la Santísima Concepción Facultad de Medicina ]]></institution>
<addr-line><![CDATA[Concepción ]]></addr-line>
<country>CL</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Católica de la Santísima Concepción Facultad de Medicina Departamento de Ciencias Básicas]]></institution>
<addr-line><![CDATA[Concepción ]]></addr-line>
<country>CL</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Católica de la Santísima Concepción Facultad de Medicina ]]></institution>
<addr-line><![CDATA[Concepción ]]></addr-line>
<country>CL</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Católica de la Santí sima Concepción Facultad de Medicina Departamento de Salud Pública]]></institution>
<addr-line><![CDATA[Concepción ]]></addr-line>
<country>CL</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>23</volume>
<numero>1</numero>
<fpage>27</fpage>
<lpage>38</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0124-41082021000100027&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0124-41082021000100027&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0124-41082021000100027&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: las conductas poco saludables, como baja actividad física, ayuno prolongado, con sumo de alimentos de alta densidad energética y baja ingesta de frutas y verduras repercuten en la salud.  Objetivo: conocer los hábitos alimentarios de estudiantes del Campus San Andrés de la Universidad Católica de la Santísima Concepción, Región del Bío-Bío, Chile.  Materiales y métodos: se aplicó la encuesta dicotómica &#8220;¿Es tu alimentación saludable?&#8221; en 350 estudiantes.  Resulta dos: el 75 % de los encuestados tenía una alimentación no saludable o poco saludable, con mayor prevalencia en el rango etario entre 17-20 años (78 %). Se destaca el bajo consumo de frutas (&lt;20 %), verduras (42 %) y agua (46 %), junto con una baja prevalencia de conductas saludables/responsables, como evitar alimentos azucarados (36 %) o embutidos (38 %) y revisar los etiquetados nutriciona les (37 %). Los hombres presentaron mayor consumo de pan, carnes blancas y agua (p&lt;0,05), mientras que las mujeres declararon en mayor porcentaje evitar embutidos, revisar los etique tados nutricionales (p&lt;0,01), preferir alimentos azucarados y comer de forma adecuada (p&lt;0,05).  Conclusiones: los estudiantes universitarios encuestados presentan hábitos alimentarios poco salu dables, asociados principalmente a bajo consumo de frutas y verduras.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: Unhealthy behaviors such as low physical activity, prolonged fasting, consumption of energy-dense foods and low consumption of fruits and vegetables have repercussions on health.  Objective: To understand the dietary habits of students from the San Andres campus of the Universidad Católica de la Santísima Concepción, in the Bío-Bío region of Chile.  Materials and Methods: The dichotomous survey, &#8220;Is your diet healthy?&#8221; was applied to 350 students.  Results: The survey revealed that 75% of the students had an unhealthy diet, with a greater prevalence in those between 17-20 years of age (78%). It also demonstrated a low consumption of fruits (&lt;20%), vegetables (42%) and water (46%), together with a low prevalence of healthy/responsible behaviors like avoiding sugary foods (36%), avoiding processed meats (38%), and reading nutrition labels (37%). Men reported a greater consumption of bread, white meats, and water (p&lt;0,05), while women reported the greatest percentages of avoiding processed meats, read ing nutrition labels (p&lt;0,01), and preferred sugary foods and eating properly (p&lt;0,05).  Conclusion: The surveyed university students presented poor dietary habits, primarily associated with low consumption of fruits and vegetables.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[estudiantes]]></kwd>
<kwd lng="es"><![CDATA[conducta alimentaria]]></kwd>
<kwd lng="es"><![CDATA[consumo de alimentos]]></kwd>
<kwd lng="es"><![CDATA[consumo alimentario]]></kwd>
<kwd lng="es"><![CDATA[há bitos alimentarios]]></kwd>
<kwd lng="es"><![CDATA[hábitos dietéticos]]></kwd>
<kwd lng="es"><![CDATA[patrones alimentarios]]></kwd>
<kwd lng="es"><![CDATA[Chile]]></kwd>
<kwd lng="en"><![CDATA[Students]]></kwd>
<kwd lng="en"><![CDATA[Feeding Behaviors]]></kwd>
<kwd lng="en"><![CDATA[Healthy Eating]]></kwd>
<kwd lng="en"><![CDATA[Healthy Diet]]></kwd>
<kwd lng="en"><![CDATA[Food Consumption]]></kwd>
<kwd lng="en"><![CDATA[Dietary Habits]]></kwd>
<kwd lng="en"><![CDATA[Eating Behavior]]></kwd>
<kwd lng="en"><![CDATA[Chile]]></kwd>
</kwd-group>
</article-meta>
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