<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0124-4108</journal-id>
<journal-title><![CDATA[Perspectivas en Nutrición Humana]]></journal-title>
<abbrev-journal-title><![CDATA[Perspect Nut Hum]]></abbrev-journal-title>
<issn>0124-4108</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Antioquia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0124-41082023000200137</article-id>
<article-id pub-id-type="doi">10.17533/udea.penh.v25n2a03</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Concentración de yodo en la sal de consumo de hogares paraguayos en el periodo 2015-2019]]></article-title>
<article-title xml:lang="en"><![CDATA[Concentration of Iodine in the Consumption Salt of Paraguayan Households from 2015 to 2019]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morínigo Isla]]></surname>
<given-names><![CDATA[Geraldine]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acosta Escobar]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Galeano Miers]]></surname>
<given-names><![CDATA[Marcelo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bonzi Arévalos]]></surname>
<given-names><![CDATA[Carolina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ovelar Fernández]]></surname>
<given-names><![CDATA[Elsi]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Cañete]]></surname>
<given-names><![CDATA[Natalia Elizabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Alimentación y Nutrición (INAN) Dirección de Nutrición y Programas Alimentarios (DNPA) ]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Alimentación y Nutrición (INAN) Sección de Micronutrientes, Dirección de Nutrición y Programas Alimentarios (DNPA) ]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Alimentación y Nutrición (INAN) Sección de Micronutrientes, Dirección de Nutrición y Programas Alimentarios (DNPA) ]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Nacional de Alimentación y Nutrición (INAN) Unidad de Investigación y Proyectos ]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Instituto Nacional de Alimentación y Nutrición (INAN)  ]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Instituto Nacional de Alimentación y Nutrición  ]]></institution>
<addr-line><![CDATA[Asunción ]]></addr-line>
<country>Paraguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>25</volume>
<numero>2</numero>
<fpage>137</fpage>
<lpage>147</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0124-41082023000200137&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0124-41082023000200137&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0124-41082023000200137&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: la yodación universal de sal constituye la estrategia más segura y rentable para el control de los desórdenes por deficiencia de yodo.  Objetivo: determinar la disponibilidad de sal adecuadamente yodada en hogares de Paraguay en el periodo 2015-2019.  Materiales y métodos: estudio observacional retrospectivo; diseño muestral probabilístico por conglomerados, multietápico y estratificado. Los valores considerados como adecuados fueron 20-40 mg/kg.  Resultados: la mediana de yodo de las 21 408 muestras fue de 25 mg/kg (percentiles 25 y 75 con valores de 19 y 31 mg/kg, respectivamente). El 67 % de las muestras presentaron yodación adecuada. Aumentaron significativamente las muestras con niveles adecuados en el 2019 con respecto al 2015 (76 % vs. 58 %, p &lt; 0,001). En el 2019, más del 90 % de los hogares presentaron concentraciones de yodo &#8805; 15mg/kg, indicador hacia la sostenibilidad de la eliminación de los desórdenes por deficiencia de yodo. En América Latina, los hogares con sal yodada &#8805; 15 ppm aumentaron de 84,7 % a 90,6 %, desde 1995-2004 al período de 2005-2013.  Conclusiones: se visibiliza progreso en la adecuación de la sal yodada tanto a nivel nacional como mundial, y en la sostenibilidad hacia la eliminación de los desórdenes por deficiencia de yodo. Es clave continuar con la vigilancia.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: Universal salt iodization is the safest and most cost-effective strategy for the control of iodine deficiency disorders.  Objective: To determine the availability of adequately iodized salt in homes in Paraguay in the period 2015-2019.  Materials and Methods: Retrospective observational study; probabilistic cluster sampling design, multistage, and stratified. The values considered adequate were 20-40 mg/kg.  Results: The median iodine of the 21,408 samples was 25 mg/kg (25th and 75th percentiles with values of 19 and 31 mg/kg, respectively). Sixty-seven percent of the samples presented adequate iodination. Samples with adequate levels increased significantly in 2019 compared to 2015 (76% vs 58%, p&lt;0.001). In 2019, more than 90% of homes had iodine concentrations &#8805; 15mg/kg, an indicator towards the sustainability of the elimination of iodine deficiency disorders. In Latin America, households with iodized salt &#8805; 15 ppm increased from 84.7% to 90.6%, from 1995-2004 to the period 2005-2013.  Conclusions: Progress is visible in the adequacy of iodized salt at a national and global level, and in sustainability towards the elimination of iodine deficiency disorders. It is key to continue surveillance.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[harina]]></kwd>
<kwd lng="es"><![CDATA[hierro]]></kwd>
<kwd lng="es"><![CDATA[vitaminas hidrosolubles]]></kwd>
<kwd lng="es"><![CDATA[política nutricional]]></kwd>
<kwd lng="es"><![CDATA[Paraguay]]></kwd>
<kwd lng="en"><![CDATA[Flour]]></kwd>
<kwd lng="en"><![CDATA[iron]]></kwd>
<kwd lng="en"><![CDATA[water-soluble vitamins]]></kwd>
<kwd lng="en"><![CDATA[nutrition policy]]></kwd>
<kwd lng="en"><![CDATA[Paraguay]]></kwd>
</kwd-group>
</article-meta>
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