<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0124-5376</journal-id>
<journal-title><![CDATA[Biota colombiana]]></journal-title>
<abbrev-journal-title><![CDATA[Biota colombiana]]></abbrev-journal-title>
<issn>0124-5376</issn>
<publisher>
<publisher-name><![CDATA[Instituto Alexander von Humboldt]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0124-53762021000200016</article-id>
<article-id pub-id-type="doi">10.21068/c2021.v22n02a02</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Wild edible fruits of Colombia: diversity and use prospects]]></article-title>
<article-title xml:lang="es"><![CDATA[Frutos silvestres comestibles de Colombia: diversidad y perspectivas de uso]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López Diago]]></surname>
<given-names><![CDATA[Diana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[Néstor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Pontificia Universidad Javeriana  ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Pontificia Universidad Javeriana  ]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>22</volume>
<numero>2</numero>
<fpage>16</fpage>
<lpage>55</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0124-53762021000200016&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0124-53762021000200016&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0124-53762021000200016&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Wild fruits have been an integral part of the diet of rural inhabitants in tropical America. In Colombia, information on the use of wild fruits appears scattered in the ethnobotanical literature and herbaria collections, limiting the design of conservation and use strategies. This review aims to synthesize information about the wild fruit species used in Colombia. We reviewed herbarium collections and literature references. We recorded 703 species in 76 families, among which Fabaceae (66 species), Arecaceae (58), and Passifloraceae (44) were the most diverse. The genera with more species were Inga (42), Passiflora (42), and Pouteria (21). Most species are widely distributed in tropical America, and only 45 (6.4 %) are endemic to Colombia. The regions with the largest number of species were the Amazon (388), Andes (144), and Pacific (111). Most of the recorded species, 613 (87.2 %), are exclusively wild, whereas 90 (12.8 %) are wild or cultivated. Wild edible fruits have a high potential for agriculture, novel products and nutritional improvement; however, it is vital to create strategies to revalorize their use.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los frutos silvestres han sido una parte integral de la dieta de los habitantes rurales del trópico americano. En Colombia, la información acerca del uso de los frutos silvestres se encuentra dispersa en la literatura etnobotánica y en colecciones de herbario, limitando el diseño de estrategias de conservación y uso. Esta revisión tiene como propósito sintetizar información acerca de los frutos silvestres usados en Colombia. Se revisaron colecciones de herbario y referencias de literatura. Se registraron 703 especies en 76 familias, entre las cuales Fabaceae (66 especies), Arecaceae (58) y Passifloraceae (44) son las más diversas. Los géneros con más especies fueron Inga (42), Passiflora (42) y Pouteria (21). La mayoría de las especies tienen amplia distribución en América tropical, y solo 45 (6.4 %) son endémicas de Colombia. Las regiones con el mayor número de especies son Amazonia (388), Andes (144) y Pacífico (111). La mayoría de especies registradas, 613 (87.2 %), son exclusivamente silvestres, mientras que 90 (12.8 %) son silvestres o cultivadas. Los frutos silvestres tienen un alto potencial para la agricultura, para desarrollar productos novedosos y para mejoramiento nutricional; sin embargo, es necesario crear estrategias para revalorizar su uso.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Biodiversity]]></kwd>
<kwd lng="en"><![CDATA[Ethnobotany]]></kwd>
<kwd lng="en"><![CDATA[Underutilized species]]></kwd>
<kwd lng="en"><![CDATA[Wild foods.]]></kwd>
<kwd lng="es"><![CDATA[Alimentos silvestres]]></kwd>
<kwd lng="es"><![CDATA[Biodiversidad]]></kwd>
<kwd lng="es"><![CDATA[Etnobotánica]]></kwd>
<kwd lng="es"><![CDATA[Especies subutilizadas.]]></kwd>
</kwd-group>
</article-meta>
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