<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0124-7107</journal-id>
<journal-title><![CDATA[Universidad y Salud]]></journal-title>
<abbrev-journal-title><![CDATA[Univ. Salud]]></abbrev-journal-title>
<issn>0124-7107</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Nariño]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0124-71072020000300203</article-id>
<article-id pub-id-type="doi">10.22267/rus.202203.192</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Perfil nutricional según niveles socio-económicos y menús proporcionados en un comedor social de México]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutritional profiles according to socioeconomic levels and the menu offered in a community restaurant from Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Miramontes-Escobar]]></surname>
<given-names><![CDATA[Herenia Adilene]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Prado-Guzmán]]></surname>
<given-names><![CDATA[Gladys América]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Toledo-Palomera]]></surname>
<given-names><![CDATA[María de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Báez-García]]></surname>
<given-names><![CDATA[Jesús Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sáyago-Ayerdi]]></surname>
<given-names><![CDATA[Sonia Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Laboratorio Integral de Investigación en Alimentos TecNM-Instituto Tecnológico de Tepic ]]></institution>
<addr-line><![CDATA[Nayarit ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>01</day>
<month>09</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>01</day>
<month>09</month>
<year>2020</year>
</pub-date>
<volume>22</volume>
<numero>3</numero>
<fpage>203</fpage>
<lpage>212</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0124-71072020000300203&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0124-71072020000300203&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0124-71072020000300203&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  México es de los principales países que enfrenta una problemática nutricional provocada por un déficit o exceso de nutrientes, que ocasiona desnutrición o sobrepeso en su población.  Objetivo:  Identificar los hábitos alimenticios entre tres distintos estratos sociales y compararlos con el perfil nutricional en un comedor social que brinda desayuno y comida en la Ciudad de Tepic, Nayarit.  Materiales y métodos: Se realizaron encuestas en los diferentes estratos sociales que correspondieron a un recordatorio de un día de desayuno y comida con sus respectivos refrigerios y bebidas.  Resultados:  Se encontró consumos de proteína que excedían la ingesta recomendada diaria, bajo consumo de fibra dietética (asociado con la baja ingesta de frutas y verduras) y alta incidencia en consumo de bebidas carbonatadas. Además, la mayor ingesta calórica total fue en el estrato socioeconómico alto (atribuido a su mayor poder adquisitivo), seguido del comedor social; sin embargo, en ningún estrato, ni el comedor social se encontró una dieta balanceada.  Conclusiones:  El poder adquisitivo de los distintos estratos socioeconómicos no fue el principal factor que limita una adecuada alimentación, si no la falta de información y malos hábitos alimenticios de la población, debido a la pérdida de cultura alimentaria.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  Mexico is among the main countries that faces nutritional problems caused by a deficit or excess of nutrients, which is causing malnutrition or overweight in its population.  Objective:  To identify the eating habits of people belonging to three different socioeconomic strata and compare them to nutritional profiles of a community restaurant in the City of Tepic, Nayarit.  Materials and methods:  The participants were surveyed about what they ate for breakfast and lunch the day before.  Results:  Protein consumption was found to exceed the recommended daily intake. Also, there was a low ingestion of dietary fiber (associated with low intake of fruits and vegetables) and a high incidence of carbonated drink consumption. Finally, the largest total caloric intake was recorded in people from the highest SS (attributed to their higher income), followed by those who eat at the community restaurant. However, none of the participants followed a balanced diet.  Conclusions:  The purchasing power of people belonging to the different socioeconomic strata is not the main factor that limits a balanced diet, since additional factors are the lack of information and poor nutritional habits of the Mexican population due to the loss of their food culture.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Perfil nutricional]]></kwd>
<kwd lng="es"><![CDATA[estratos sociales]]></kwd>
<kwd lng="es"><![CDATA[hábitos alimenticios]]></kwd>
<kwd lng="en"><![CDATA[Nutritional profile]]></kwd>
<kwd lng="en"><![CDATA[social strata]]></kwd>
<kwd lng="en"><![CDATA[eating habits]]></kwd>
</kwd-group>
</article-meta>
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