<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0124-7107</journal-id>
<journal-title><![CDATA[Universidad y Salud]]></journal-title>
<abbrev-journal-title><![CDATA[Univ. Salud]]></abbrev-journal-title>
<issn>0124-7107</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Nariño]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0124-71072024000100006</article-id>
<article-id pub-id-type="doi">10.22267/rus.242601.320</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Monitoring of food handlers and their influence on the preparation of ready-to-eat foods]]></article-title>
<article-title xml:lang="es"><![CDATA[Seguimiento a manipuladores de alimentos y su influencia en la preparación de alimentos listos para el consumo]]></article-title>
<article-title xml:lang="pt"><![CDATA[Acompanhamento de manipuladores de alimentos e sua influência no preparo de alimentos prontos para consumo]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ochoa-Agudelo]]></surname>
<given-names><![CDATA[Susana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tobón-Ospina]]></surname>
<given-names><![CDATA[Juliana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fuentes-Venegas]]></surname>
<given-names><![CDATA[Mayra Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Durango-Zuleta]]></surname>
<given-names><![CDATA[Mónica María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Institución Universitaria Colegio Mayor de Antioquia , Facultad Ciencias de la Salud Grupo Biociencias]]></institution>
<addr-line><![CDATA[Medellín Antioquia]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2024</year>
</pub-date>
<volume>26</volume>
<numero>1</numero>
<fpage>1</fpage>
<lpage>9</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0124-71072024000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0124-71072024000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0124-71072024000100006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: Transmission of foodborne pathogens is related to inadequate sanitary conditions, which are derived from either the food preparation process or the person who prepares it. Food handlers are essential to preserve food innocuousness and protect consumer&#8217;s health.  Objective: To evaluate demographic characteristics, hygiene practices, knowledge, work conditions and the presence of pathogenic microorganisms in food handlers at public school restaurants in Antioquia, Colombia.  Materials and methods: The study evaluated 104 food handlers in a municipality in Antioquia. Demographic data and stool samples were collected to identify intestinal parasites, Salmonella spp., and Staphylococcus aureus.  Results:  The presence of intestinal parasites (e.g. Entamoeba Complex and Trichuris trichiura) was identified in 61% of female participants. Staphylococcus aureus was isolated from 49% of food handlers.  Conclusion: Infection of food handler was confirmed, making them potential sources of food contamination. They are committed to their work and have the knowledge to preserve basic hygiene conditions. It is highlighted their importance and influence in adequate hygienic practices to minimize the risks of transmission, as well as the need for medical treatment and regular checkups of food handlers to counteract the risk to consumers.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: La transmisión de patógenos a través de alimentos está relacionada con condiciones sanitarias inadecuadas, las cuales se derivan del proceso de elaboración de los alimentos o de quien los procesa. Los manipuladores de alimentos son esenciales para preservar la inocuidad de los alimentos y proteger la salud del consumidor.  Objetivo: Evaluar las características demográficas, prácticas de higiene, conocimiento, condiciones laborales y la presencia de microorganismos patógenos en manipuladores de alimentos en restaurantes de escuelas públicas de Antioquia, Colombia.  Materiales y métodos: El estudio evaluó 104 manipuladores de alimentos de un municipio de Antioquia. Se recolectaron datos demográficos y muestras fecales para identificar parásitos intestinales, Salmonella spp. y Staphylococcus aureus.  Resultados: Se identificó la presencia de parásitos intestinales (Entamoeba Complex y Trichuris trichiura) en 61% de mujeres. Staphylococcus aureus fue aislada del 49% de participantes.  Conclusión: Se confirmó la infección de los manipuladores, lo que los convierte en fuentes potenciales de contaminación. Ellos estan comprometidos con su labor y tienen el conocimiento para preservar condiciones higiénicas básicas. Se resalta su importancia e influencia en prácticas higiénicas adecuadas para minimizar riesgos de contaminación y la necesidad de tratamiento médico y chequeos periódicos para contrarrestar riesgos para el consumidor.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Introdução:  A transmissão de patógenos através dos alimentos está relacionada às condições sanitárias inadequadas, que decorrem do processo de preparo dos mesmos ou de quem os processa. Os manipuladores de alimentos são essenciais para preservar a segurança alimentaria e proteger a saúde do consumidor.  Objetivo:  Avaliar as características demográficas, as práticas de higiene, o conhecimento, as condições de trabalho e a presença de microrganismos patogênicos em manipuladores de alimentos de restaurantes de escolas públicas de Antioquia, Colômbia.  Materiais e métodos:  O estudo avaliou 104 manipuladores de alimentos de um município de Antioquia. Dados demográficos e amostras fecais foram coletados para identificação de parasitas intestinais, Salmonella spp. e Staphylococcus aureus.  Resultados:  A presença de parasitas intestinais (Entamoeba Complex e Trichuris trichiura) foi identificada em 61% das mulheres, Staphylococcus aureus foi isolado de 49% dos participantes.  Conclusão:  Foi confirmada a infecção dos manipuladores, o que os torna potenciais fontes de contaminação. Eles estão comprometidos com seu trabalho e possuem conhecimento para preservar as condições básicas de higiene. Destaca-se que é importante incentivar a práticas higiênicas adequadas para minimizar os riscos de contaminação para o consumidor, a necessidade de tratamento médico e custo de revisões periódicas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Food supply]]></kwd>
<kwd lng="en"><![CDATA[Salmonella]]></kwd>
<kwd lng="en"><![CDATA[Staphylococcus aureus]]></kwd>
<kwd lng="en"><![CDATA[parasites]]></kwd>
<kwd lng="en"><![CDATA[foodborne diseases]]></kwd>
<kwd lng="es"><![CDATA[Abastecimiento de alimentos]]></kwd>
<kwd lng="es"><![CDATA[Salmonella]]></kwd>
<kwd lng="es"><![CDATA[Staphylococcus aureus]]></kwd>
<kwd lng="es"><![CDATA[parásitos]]></kwd>
<kwd lng="es"><![CDATA[enfermedades transmitidas por los alimentos]]></kwd>
<kwd lng="pt"><![CDATA[Abastecimento de alimentos]]></kwd>
<kwd lng="pt"><![CDATA[salmonella]]></kwd>
<kwd lng="pt"><![CDATA[staphylococcus aureus]]></kwd>
<kwd lng="pt"><![CDATA[parasitos]]></kwd>
<kwd lng="pt"><![CDATA[doenças transmitidas por alimentos]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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