<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0304-2847</journal-id>
<journal-title><![CDATA[Revista Facultad Nacional de Agronomía Medellín]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Fac. Nac. Agron. Medellín]]></abbrev-journal-title>
<issn>0304-2847</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Agrarias - Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0304-28472018000308631</article-id>
<article-id pub-id-type="doi">10.15446/rfnam.v71n3.73548</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Pysicochemical properties and application of edible coatings in strawberry Fragaria x Ananassa ) preservation]]></article-title>
<article-title xml:lang="es"><![CDATA[Propiedades fisicoquímicas y aplicación de recubrimientos comestibles en la conservación de fresa ( Fragaria x Ananassa )]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barrazueta-Rojas]]></surname>
<given-names><![CDATA[Sandra G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Falconí]]></surname>
<given-names><![CDATA[José F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Navarro-Ojeda]]></surname>
<given-names><![CDATA[Marcelo N.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oleas-López]]></surname>
<given-names><![CDATA[Julio M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-Zurita]]></surname>
<given-names><![CDATA[Guillermo X.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Escuela Superior Politécnica de Chimborazo Facultad de Informática y Electrónica ]]></institution>
<addr-line><![CDATA[Riobamba ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Escuela Superior Politécnica de Chimborazo Facultad de Ciencias Pecuarias ]]></institution>
<addr-line><![CDATA[Riobamba ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2018</year>
</pub-date>
<volume>71</volume>
<numero>3</numero>
<fpage>8631</fpage>
<lpage>8641</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0304-28472018000308631&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0304-28472018000308631&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0304-28472018000308631&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The strawberry is one of the most economically important fruit in the Ecuadorian Highlands. Diseases are the main cause of post-harvest losses, causing damage to color, firmness and fruit quality. The main objective of this work was to evaluate the effect of three edible coatings based on gelatin, pectin and beeswax in the post-harvest conservation of the strawberry variety &#8220;Oso Grande&#8221; from the Chambo canton, Chimborazo province, Ecuador. The process was developed by using a completely random design with factorial arrangement: at room temperature and cooling First, the fruit was selected considering the degree of maturation, size, shape, health of the fruit, and uniform color. Next, it was separated into four groups, washed, and sanitized. Finally, the edible coatings based on gelatin, pectin and beeswax, all enriched with clove essential oil, were applied. The presented physical-chemical changes were evaluated in the two study temperatures. With the obtained results, it could be verified that the use of edible coatings affected statistically in the physical-chemical characteristics of the strawberry. The gelatin coating is the one with the best results, with a lower weight loss of 5.26%, firmness 9.92 N, soluble solids 7.49%, pH 3.69, acidity 0.73% and a shelf life of 5 days. The cost of production for obtaining the gelatin coating was the most economical with a price of $11.10/kg USD. The results show the efficiency of the edible coatings and the storage temperature in the extension of the shelf life of the strawberry.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La fresa es una de las frutas económicamente más importante en la sierra ecuatoriana. Las enfermedades son las principales causas de pérdidas postcosecha, generando daños en el color, la firmeza y calidad del fruto. El principal objetivo de este trabajo corresponde a la evaluación del efecto de tres recubrimientos comestibles a base de gelatina, pectina y cera de abeja, en la conservación postcosecha de la fresa variedad Oso Grande proveniente del cantón Chambo provincia de Chimborazo-Ecuador. El proceso se llevó a cabo utilizando un diseño completamente al azar con arreglo factorial: a temperatura ambiente y de refrigeración. Los frutos fueron seleccionados en función del grado de maduración, tamaño, forma, sanidad de las frutas, y color uniforme; posteriormente se separó en cuatro grupos; se lavaron, desinfectaron y finalmente se aplicó el recubrimiento comestible a base de gelatina, pectina y cera de abeja, todos ellos enriquecidos con aceite esencial de clavo de olor. Se evaluaron los cambios físico-químicos presentados a las dos temperaturas de estudio. Con los resultados obtenidos se pudo comprobar que el empleo de recubrimientos comestibles afectó estadísticamente en las características físico-químicas de la fresa; siendo el recubrimiento de gelatina el que presenta los mejores resultados, con una menor pérdida de peso 5,26%, firmeza 9,92 N, sólidos solubles 7,49%, pH 3,69, acidez 0,73% y una vida de anaquel de 5 días. El costo de producción para la obtención del recubrimiento de gelatina fue el más económico con un precio de $11,10/kg USD. Los resultados obtenidos demuestran la eficacia de los recubrimientos comestibles y la temperatura de almacenamiento en la prolongación de la vida de anaquel de la fresa.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Physico-chemical properties]]></kwd>
<kwd lng="en"><![CDATA[Strawberries]]></kwd>
<kwd lng="en"><![CDATA[Edible coating]]></kwd>
<kwd lng="en"><![CDATA[Fruit conservation]]></kwd>
<kwd lng="es"><![CDATA[Propiedades fisicoquímicas]]></kwd>
<kwd lng="es"><![CDATA[Fresas]]></kwd>
<kwd lng="es"><![CDATA[Recubrimientos comestibles]]></kwd>
<kwd lng="es"><![CDATA[Conservación de frutas]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Acosta]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<source><![CDATA[Propiedades de films de almidón de yuca y gelatina. Incorporación de aceites esenciales con efecto antifúngico]]></source>
<year>2014</year>
<publisher-loc><![CDATA[Valencia, España ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Politécnica de Valencia]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Acuña]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<source><![CDATA[Preservación de pepinos mediante el empleo de coberturas de quitosano]]></source>
<year>2009</year>
<publisher-loc><![CDATA[La Habana, Cuba ]]></publisher-loc>
<publisher-name><![CDATA[Universidad de La Habana]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Acuña]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Llerena]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<source><![CDATA[Manual post cosecha de frutilla]]></source>
<year>2001</year>
<publisher-loc><![CDATA[Quito ]]></publisher-loc>
<publisher-name><![CDATA[Gráficas Gumar]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alcántara]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<source><![CDATA[Estimación de los daños físicos y evaluación de la calidad de la fresa durante el manejo post cosecha y el transporte simulado]]></source>
<year>2009</year>
<publisher-loc><![CDATA[Valencia, España ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Politécnica de Valencia]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alvarado]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<source><![CDATA[Principios de ingeniería aplicados a alimentos]]></source>
<year>1996</year>
<edition>Segunda</edition>
<page-range>156-7</page-range><publisher-loc><![CDATA[Ecuador ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Técnica de Ambato]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="confpro">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Anjum]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Akhtar]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<source><![CDATA[Antifungal activity of essential oils extracted from clove, cumin and cinnamon against blue mold disease on citrus fruit]]></source>
<year>2012</year>
<conf-name><![CDATA[ International Conference on Applied Life Sciences]]></conf-name>
<conf-loc>Turkey </conf-loc>
<page-range>321-6</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ariel]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
</person-group>
<source><![CDATA[Efecto de tratamientos térmicos de alta temperatura sobre calidad y fisiología postcosecha de frutillas (Fragaria x ananassa Duch.)]]></source>
<year>2004</year>
<publisher-loc><![CDATA[Argentina ]]></publisher-loc>
<publisher-name><![CDATA[Facultad de Ciencias Exactas, Universidad Nacional de la Plata]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barquero]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Agrocadena de Fresa]]></article-title>
<source><![CDATA[Botanical-online la Cera de Abeja]]></source>
<year>2007</year>
<page-range>4-16</page-range><publisher-loc><![CDATA[San José ]]></publisher-loc>
<publisher-name><![CDATA[Editorial Prisa]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bestfleisch]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Luderer]]></surname>
<given-names><![CDATA[PM]]></given-names>
</name>
<name>
<surname><![CDATA[Hofer]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Schulted]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Wunsche]]></surname>
<given-names><![CDATA[JN]]></given-names>
</name>
<name>
<surname><![CDATA[Hankea]]></surname>
<given-names><![CDATA[MV]]></given-names>
</name>
<name>
<surname><![CDATA[Flachowsky]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of strawberry (Fragaria L.) genetic resources for resistance to Botrytis cinerea]]></article-title>
<source><![CDATA[Plant Pathology]]></source>
<year>2014</year>
<volume>64</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>396-405</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Camacho]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Giles]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Ortegón]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Palao]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Serrano]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Velázquez]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
</person-group>
<source><![CDATA[Técnicas para el análisis microbiológico de alimentos]]></source>
<year>2009</year>
<edition>Segunda</edition>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[UNAM]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Campos]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Gerschenson]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Flores]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Development of edible films and coatings with antimicrobial activity]]></article-title>
<source><![CDATA[Food and Bioprocess Technology]]></source>
<year>2011</year>
<volume>4</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>849-75</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chaieb]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Hajlaoui]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Zmantar]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Kahla-Nakbi]]></surname>
<given-names><![CDATA[AB]]></given-names>
</name>
<name>
<surname><![CDATA[Rouabhia]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Mahdouani]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Bakhrouf]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzygium aromaticum L. Myrtaceae)]]></article-title>
<source><![CDATA[Phytotherapy Research]]></source>
<year>2007</year>
<volume>21</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>501-6</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chicaiza]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<source><![CDATA[Determinación de los parámetros físico-químicos y microbiológicos de la fresa (Fragaria vesca) Variedad Oso Grande como base para el establecimiento de la Norma de Requisitos]]></source>
<year>2015</year>
<publisher-loc><![CDATA[Ambato, Ecuador ]]></publisher-loc>
<publisher-name><![CDATA[Facultad de Ciencias Médicas, Universidad Regional Autónoma de los Andes]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="">
<collab>ELIKA</collab>
<source><![CDATA[Agentes de recubrimientos comestibles]]></source>
<year>2010</year>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="">
<collab>FRN</collab>
<collab>ESPOCH</collab>
<source><![CDATA[Estación Meteorológica de la Facultad de Recursos Naturales]]></source>
<year>2016</year>
<publisher-loc><![CDATA[Ecuador ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Eum]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Hwang]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Linke]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Zude]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of edible coating on quality of plum (Prunus salicina Lindl. cv. &#8216;Sapphire&#8217;)]]></article-title>
<source><![CDATA[European Food Research and Technology]]></source>
<year>2009</year>
<volume>229</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>427-34</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="">
<collab>FAO</collab>
<source><![CDATA[Las pérdidas post-cosecha agravan el hambre. Roma, Italia]]></source>
<year>2009</year>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="">
<collab>FAO</collab>
<source><![CDATA[Costos de producción. Roma, Italia]]></source>
<year>2016</year>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="">
<collab>FAO</collab>
<source><![CDATA[Conservación de fresas. Roma, Italia]]></source>
<year>2016</year>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fennema]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
</person-group>
<source><![CDATA[Food chemistry]]></source>
<year>1996</year>
<edition>Third</edition>
<publisher-loc><![CDATA[Wisconsin ]]></publisher-loc>
<publisher-name><![CDATA[Marcel Dekker, Inc]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fernández]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Bautista]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Ocampo]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Falcón]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Películas y recubrimientos comestibles: Una alternativa favorable en la conservación poscosecha de frutas y hortalizas]]></article-title>
<source><![CDATA[Revista Ciencias Técnicas Agropecuarias]]></source>
<year>2015</year>
<volume>24</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>52-6</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Frazier]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Westhoff]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<source><![CDATA[Microbiología de los alimentos]]></source>
<year>2003</year>
<edition>Cuarta</edition>
<publisher-loc><![CDATA[Zaragoza ]]></publisher-loc>
<publisher-name><![CDATA[Ed. Acribia]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hall]]></surname>
<given-names><![CDATA[DJ]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández]]></surname>
<given-names><![CDATA[YJ]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[In vitro evaluation of selected essential oils as fungi-cides against Penicillium digitatum SACC]]></article-title>
<source><![CDATA[Proceedings of the Florida State Horticultural Society]]></source>
<year>2004</year>
<numero>117</numero>
<issue>117</issue>
<page-range>377-9</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="">
<collab>INEN</collab>
<source><![CDATA[Conservas vegetales. Determinación de sólidos solubles]]></source>
<year>1985</year>
</nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="">
<collab>INEN</collab>
<source><![CDATA[Conservas vegetales - Determinación de acidez titulable. Método potenciométrico de referencia]]></source>
<year>1986</year>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="">
<collab>INEN</collab>
<source><![CDATA[Conservas vegetales - Determinación de la concentración de ión hidrógeno (pH)]]></source>
<year>1986</year>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="">
<collab>INEN</collab>
<source><![CDATA[Frutas frescas. Tomate de árbol. Requisitos]]></source>
<year>2015</year>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="">
<collab>ISETA</collab>
<source><![CDATA[Importancia de la refrigeración de los alimentos]]></source>
<year></year>
<publisher-loc><![CDATA[Argentina ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nunes]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<source><![CDATA[Caracterización y procesado de kiwi y fresa cultivados por diferentes sistemas]]></source>
<year>2007</year>
<publisher-loc><![CDATA[Galicia, España ]]></publisher-loc>
<publisher-name><![CDATA[Departamento de Química Analítica, Nutrición y Bromatología, Universidad de Santiago de Compostela]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Parzanese]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<source><![CDATA[Películas y recubrimientos comestibles. Ficha No. 7. Argentina]]></source>
<year>2009</year>
</nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pascall]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Lin]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The application of edible polymeric films and coatings in the food industry]]></article-title>
<source><![CDATA[Food, Processing and Technology]]></source>
<year>2013</year>
<volume>4</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>1-2</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pavón]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Valencia]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de recubrimientos comestibles compuestos a base de goma tara en la calidad poscosecha de frutilla (Fragaria ananassa)]]></article-title>
<source><![CDATA[Revista Iberoamericana de Tecnología Postcosecha]]></source>
<year>2016</year>
<volume>17</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>65-70</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pelayo]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Castillo]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<source><![CDATA[Técnicas de manejo pos cosecha a pequeña escala. Manual para los productos hortofrutícolas]]></source>
<year>2002</year>
<edition>4a</edition>
<publisher-name><![CDATA[Universidad de California]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pontigo]]></surname>
<given-names><![CDATA[SAG]]></given-names>
</name>
<name>
<surname><![CDATA[Trejo Márquez]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<name>
<surname><![CDATA[Lira]]></surname>
<given-names><![CDATA[VAA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Desarrollo de un recubrimiento con efecto antifúngico y antibacterial a base de aceite esencial de orégano para conservación de papaya &#8216;Maradol&#8217;]]></article-title>
<source><![CDATA[Revista Iberoamericana de Tecnología Postcosecha]]></source>
<year>2015</year>
<volume>16</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>58-63</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Río]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Rojas]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<source><![CDATA[Recubrimientos Comestibles en Frutas y Hortalizas]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Restrepo]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Aristizabal]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Conservación de fresa (Fragaria x ananassa Duch cv. Camarosa) mediante la aplicación de recubirmientos comestibles de gel mucilaganoso de penca sábila (Aloe barbadensis Miller) y cera de carnaúba]]></article-title>
<source><![CDATA[Revista Iberoamericana de Tecnología Postcosecha]]></source>
<year>2010</year>
<volume>17</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>252-63</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reyes]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Zschau]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Frutilla, consideraciones productivas y manejo]]></article-title>
<source><![CDATA[InnovaChile]]></source>
<year>2012</year>
<volume>1</volume>
<numero>252</numero>
<issue>252</issue>
</nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Robinson]]></surname>
<given-names><![CDATA[JE]]></given-names>
</name>
<name>
<surname><![CDATA[Browne]]></surname>
<given-names><![CDATA[KM]]></given-names>
</name>
<name>
<surname><![CDATA[Burton]]></surname>
<given-names><![CDATA[WG]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Storage characteristics of some vegetables and soft fruits]]></article-title>
<source><![CDATA[Annals of Applied Biology]]></source>
<year>1975</year>
<numero>81</numero>
<issue>81</issue>
<page-range>399</page-range></nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ruiz]]></surname>
<given-names><![CDATA[MM]]></given-names>
</name>
<name>
<surname><![CDATA[Ávila]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Ruales]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Diseño de un recubrimiento comestible bioactivo para aplicarlo en la frutilla (Fragaria vesca) como proceso de postcosecha]]></article-title>
<source><![CDATA[Revista Iberoamericana de Tecnología Postcosecha]]></source>
<year>2016</year>
<volume>17</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>276-87</page-range></nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ruiz]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<source><![CDATA[Diseño de un recubrimiento comestible bioactivo para aplicarlo en la frutilla (Fragaria vesca) como proceso de postcosecha]]></source>
<year>2015</year>
<publisher-loc><![CDATA[Quito ]]></publisher-loc>
<publisher-name><![CDATA[Facultad de Ingeniería Química y Agroindustria, Escuela Politécnica Nacional]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Shao]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
<name>
<surname><![CDATA[Cao]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Xie]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Yu]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of postharvest application of chitosan combined with clove oil against citrus green mold]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2015</year>
<numero>99</numero>
<issue>99</issue>
<page-range>37-43</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="confpro">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Trejo]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
</person-group>
<source><![CDATA[Efecto de la aplicación de un recubrimiento comestible a base de gelatina sobre la calidad de fresa (Fragaria vesca L.) almacenada en refrigeración]]></source>
<year>2007</year>
<conf-name><![CDATA[ VCongreso Iberoamericano de Tecnología Postcosecha y Agroexportaciones]]></conf-name>
<conf-loc>Murcia, España </conf-loc>
</nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vesaltalab]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
<name>
<surname><![CDATA[Gholami]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Zafari]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Clove buds (Eugenia caryophyllata) and rosemary (Rosmarinus officinalis) essential oils effects on control of grapes graymold in vitro]]></article-title>
<source><![CDATA[Annals of Biological Research]]></source>
<year>2012</year>
<volume>3</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>2447-53</page-range></nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Villegas]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Albarracín]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aplicación y efecto de un recubrimiento comestible sobre la vida útil de la mora de castilla (Rubus glaucus Benth)]]></article-title>
<source><![CDATA[Vitae, Revista de la Facultad de Ciencias Farmacéuticas y Alimentarias]]></source>
<year>2016</year>
<volume>23</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>202-9</page-range></nlm-citation>
</ref>
<ref id="B45">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Gao]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x Aranassa Duch.)]]></article-title>
<source><![CDATA[LWT - Food Science and Technology]]></source>
<year>2013</year>
<numero>2</numero>
<issue>2</issue>
<page-range>71-9</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
