<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0304-2847</journal-id>
<journal-title><![CDATA[Revista Facultad Nacional de Agronomía Medellín]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Fac. Nac. Agron. Medellín]]></abbrev-journal-title>
<issn>0304-2847</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Agrarias - Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0304-28472019000108743</article-id>
<article-id pub-id-type="doi">10.15446/rfnam.v72n1.72628</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC]]></article-title>
<article-title xml:lang="es"><![CDATA[Comportamiento de compuestos bioactivos y actividad antioxidante del jugo de mango (variedad Azúcar) durante el almacenamiento a 4 ºC]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zapata Londoño]]></surname>
<given-names><![CDATA[María Bibiana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[Ana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alzate Arbeláez]]></surname>
<given-names><![CDATA[Andrés Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojano]]></surname>
<given-names><![CDATA[Benjamín Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Maldonado Celis]]></surname>
<given-names><![CDATA[María Elena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Antioquia Escuela de Nutrición y Dietética ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ciencias ]]></institution>
<addr-line><![CDATA[Medelllín ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2019</year>
</pub-date>
<volume>72</volume>
<numero>1</numero>
<fpage>8743</fpage>
<lpage>8750</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0304-28472019000108743&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0304-28472019000108743&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0304-28472019000108743&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Mango (Mangifera indica L.) is one the fruits that have shown antioxidant activity and high nutritional value. It was evaluated the effect of storage time and temperature on polyphenol content, ascorbic acid and antioxidant activity of mango (cv. Azucar) juice stored up to 64 days at 4 °C. Total polyphenol content was measured by Folin-Ciocalteu method, mangiferin and ascorbic acid were measured by HPLC (High-Performance Liquid Chromatography) and antioxidant activity was measured by ORAC (Oxygen Radical Absorbance Capacity), and ABTS&#8226;+ (2,2&#8217;-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) method. Total phenolic content decreased after 16 days of juice storage. Ascorbic acid values did not show significant differences until 48 days of storage, and mangiferin content was very similar throughout storage time. The antioxidant activity measured by ORAC method was similar until the end of the storage; however, ABTS value decreased after 32 days of juice storage. In conclusion, storage up to 32 days of mango juice at 4 °C did not alter its antioxidant activity and ascorbic acid content.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El mango (Mangifera indica L.) es una de la frutas que ha mostrado actividad antioxidante y un valor nutricional alto. Se evaluó el efecto del tiempo de almacenamiento y la temperatura, en el contenido fenólico total, niveles de ácido ascórbico y actividad antioxidante, de un jugo de mango (variedad Azúcar) almacenado a 4 °C durante 64 días. El contenido fenólico total fue medido por el método de Folin-Ciocalteau, los niveles de mangiferina y ácido ascórbico fueron medidos mediante HPLC (cromatografía líquida de alta eficacia) y la actividad antioxidante fue medida mediante ORAC (capacidad de absorbancia del radical oxígeno) y ABTS&#8226;+ (ácido 2,2&#8217;-azinobis- (3-etilbenzotiazolin-6-sulfónico). El contenido fenólico total disminuyó después de 16 días de almacenamiento del jugo. Los niveles de ácido ascórbico no mostraron cambios significativos hasta el día 48 de almacenamiento, y el contenido de mangiferina mostró valores similares durante el tiempo de almacenamiento. La actividad antioxidante medida por el método de ORAC no mostró variaciones significativas durante el tiempo de almacenamiento, en contraste se observó una disminución de los valores de ABTS después del día 32 de almacenamiento. En conclusión, el almacenamiento del jugo de mango (variedad Azúcar) durante 32 días a 4 °C no da lugar a cambios en su actividad antioxidante o contenido de ácido ascórbico.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Antioxidant]]></kwd>
<kwd lng="en"><![CDATA[Ascorbic acid]]></kwd>
<kwd lng="en"><![CDATA[cv. Azucar]]></kwd>
<kwd lng="en"><![CDATA[Mangiferin]]></kwd>
<kwd lng="en"><![CDATA[Mango juice]]></kwd>
<kwd lng="en"><![CDATA[Polyphenols]]></kwd>
<kwd lng="es"><![CDATA[Antioxidante]]></kwd>
<kwd lng="es"><![CDATA[Ácido ascórbico]]></kwd>
<kwd lng="es"><![CDATA[var. Azúcar]]></kwd>
<kwd lng="es"><![CDATA[Mangiferina]]></kwd>
<kwd lng="es"><![CDATA[Jugo de mango]]></kwd>
<kwd lng="es"><![CDATA[Polifenoles]]></kwd>
</kwd-group>
</article-meta>
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