<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0304-2847</journal-id>
<journal-title><![CDATA[Revista Facultad Nacional de Agronomía Medellín]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Fac. Nac. Agron. Medellín]]></abbrev-journal-title>
<issn>0304-2847</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Agrarias - Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0304-28472020000209165</article-id>
<article-id pub-id-type="doi">10.15446/rfnam.v73n2.75423</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Behavior of three lettuce cultivars in a hydroponic system]]></article-title>
<article-title xml:lang="es"><![CDATA[Comportamiento de tres cultivares de lechuga en un sistema hidropónico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moraes]]></surname>
<given-names><![CDATA[Victor Hugo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Giongo]]></surname>
<given-names><![CDATA[Pedro Rogério]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[Franciele de Freitas]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mesquita]]></surname>
<given-names><![CDATA[Marcio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Abreu]]></surname>
<given-names><![CDATA[Jefferson Pereira de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[Ayrton Dourado]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Federal Goiano  ]]></institution>
<addr-line><![CDATA[Rio Verde Goias]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade Estadual de Goias  ]]></institution>
<addr-line><![CDATA[Santa Helena de Goiás Goias]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade Federal de Goiás  ]]></institution>
<addr-line><![CDATA[Goiânia Goias]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2020</year>
</pub-date>
<volume>73</volume>
<numero>2</numero>
<fpage>9165</fpage>
<lpage>9170</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0304-28472020000209165&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0304-28472020000209165&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0304-28472020000209165&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The cultivation of lettuce in a hydroponic system is an alternative to optimize the production. Lettuce is an important food, being one of the most consumed vegetables in Brazil. The objective of this study was to evaluate the agronomic behavior of commercial cultivars of lettuce under a single nutritive solution in a hydroponic system. The experiment was carried out under greenhouse conditions. The experimental design was completely randomized, with five replicates. The treatments were composed of commercial lettuce cultivars (Americana Great Lakes, Rafaela-Americana, and Simpson Black Seed). At the time of harvest, the following parameters were evaluated: number of leaves, length of leaves and roots, fresh mass of shoot and root, and stem diameter. The collected data were submitted to an ANOVA. The cv. Rafaela-Americana presented higher leaf length. The evaluated cultivars did not present significant differences in the number of leaves, aerial green mass, green root mass, root length, and stem diameter. The cultivars showed similar variations in the number of leaves, aerial green mass, green root mass, root length, and stem diameter. The cultivar Rafaela-Americana presented a superior performance in the development of leaf length regarding the other cultivars.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El cultivo de lechuga en un sistema hidropónico es una alternativa para optimizar su producción. La lechuga es un alimento importante, ya que es una de las verduras más consumidas en Brasil. El objetivo de este estudio fue evaluar el comportamiento agronómico de cultivares comerciales de lechuga bajo una única solución nutritiva en un sistema hidropónico. El experimento se realizó en condiciones de invernadero. El diseño experimental fue completamente al azar con cinco repeticiones. Los tratamientos estaban compuestos por cultivares comerciales de lechuga (Americana Great Lakes, Rafaela-Americana y Simpson Black Seed). Al momento de la cosecha se evaluaron los siguientes parámetros: número de hojas, longitud de hojas y raíces, masa fresca de brotes y raíces, y diámetro del tallo. Los datos recopilados fueron sometidos a una ANAVA. El cv. Rafaela-Americana presentó mayor longitud de hoja. Los cultivares evaluados no presentaron diferencias significativas en el número de hojas, masa verde aérea, masa de raíz verde, longitud de raíz y diámetro del tallo. Los cultivares mostraron variaciones similares en el número de hojas, masa verde aérea, masa de raíz verde, longitud de raíz y diámetro del tallo. El cultivar Rafaela-Americana presentó un desempeño superior en el desarrollo de la longitud de la hoja con respecto a los otros cultivares.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cultivares]]></kwd>
<kwd lng="es"><![CDATA[Lactuca sativa L.]]></kwd>
<kwd lng="es"><![CDATA[Solución nutritiva]]></kwd>
<kwd lng="es"><![CDATA[Cultivos protegidos]]></kwd>
<kwd lng="en"><![CDATA[Cultivars]]></kwd>
<kwd lng="en"><![CDATA[Lactuca sativa L.]]></kwd>
<kwd lng="en"><![CDATA[Nutrient solution]]></kwd>
<kwd lng="en"><![CDATA[Protected cultivation]]></kwd>
</kwd-group>
</article-meta>
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