<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0304-2847</journal-id>
<journal-title><![CDATA[Revista Facultad Nacional de Agronomía Medellín]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Fac. Nac. Agron. Medellín]]></abbrev-journal-title>
<issn>0304-2847</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Agrarias - Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0304-28472021000309699</article-id>
<article-id pub-id-type="doi">10.15446/rfnam.v74n3.90588</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Use of effective microorganisms and FitoMas-E® to increase the growth and quality of pepper (Capsicum annuum L.) seedlings]]></article-title>
<article-title xml:lang="es"><![CDATA[Uso de microorganismos eficientes y FitoMas-E® para aumentar el crecimiento y la calidad de plántulas de pimiento (Capsicum annuum L.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Liriano González]]></surname>
<given-names><![CDATA[Ramón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Ramos]]></surname>
<given-names><![CDATA[Jovana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Hernández]]></surname>
<given-names><![CDATA[Yunel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Placeres Espinosa]]></surname>
<given-names><![CDATA[Iraní]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jardines González]]></surname>
<given-names><![CDATA[Sonia Beatriz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez Jiménez]]></surname>
<given-names><![CDATA[Sergio Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,University of Matanzas  ]]></institution>
<addr-line><![CDATA[Matanzas ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>74</volume>
<numero>3</numero>
<fpage>9699</fpage>
<lpage>9706</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0304-28472021000309699&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0304-28472021000309699&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0304-28472021000309699&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The agricultural bio-products based on effective microorganisms (EM) are a suitable alternative to reduce the use of chemical fertilizers and have a positive effect on the growth and development of plants. The aim of the present work was to evaluate the effect of EM and FitoMas-E® on the production of pepper seedlings (Capsicum annuum L.). The experiment was carried out in an organoponic garden in the municipality of Matanzas, Cuba. It was constituted for four treatments: control (without application of bio-products), EM (4 mL m-2), FitoMas-E® (0.1 mL m-2) and EM (4 mL m-2) + FitoMas-E® (0.1 mL m-2). A randomized block design was performed with three replications per treatment. One-way analysis of variance was performed to determine differences among treatments and Duncan's Multiple Range Test for media comparison. Seedling height, number of leaves per seedling, stem diameter, root length, slenderness index, fresh and dry weight of leaf and root and shoot/root ratio based on dry weight data were determined. The application of EM and FitoMas-E® had a positive effect on the growth and quality of the pepper seedlings under nursery condition. The treatment 4 showed the best results regarding the morphological parameters: plant height (17.19 cm), number of leaves (6.01), stem diameter (3.98 mm), root length (8.82 cm) as well as fresh and dry weight of leaves and roots. The combined application of EM and FitoMas-E showed to be effective in promoting the growth of roots and aerial organs but maintaining a shoot/root ratio ranged from 1.28 to 2.5, which are suitable values in order to obtain quality pepper seedlings.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Los bioproductos agrícolas basados en microorganismos eficientes (EM) constituyen una alternativa viable para disminuir el uso de fertilizantes químicos, y tienen un efecto positivo sobre el crecimiento y desarrollo de las plantas. Este trabajo se realizó con el objetivo de evaluar el efecto de microorganismos eficientes (EM) y FitoMas-E® en la producción de plántulas de pimiento (Capsicum annuum L.), para lo cual se realizó un experimento en un jardín organopónico en el municipio de Matanzas, Cuba. Se estudiaron cuatro tratamientos: control (sin aplicación de los bio-productos), EM (4 mL m-2), FitoMas-E® (0.1 mL m-2) y EM (4 mL m-2) + FitoMas-E® (0.1 mL m-2). Se estableció un diseño de bloques completamente al azar con tres repeticiones por tratamiento. Se realizó un análisis de varianza para determinar diferencias entre los tratamientos y la prueba de Rangos Múltiples de Duncan para la comparación entre las medias. Se evaluaron los indicadores altura de las plántulas (cm), número de hojas por plántula, diámetro del tallo (mm), longitud de la raíz (cm), el índice de esbeltez, peso fresco y seco foliar y de la raíz (g) y la relación parte aérea/raíz con relación al peso seco. La aplicación de EM y FitoMas-E® tuvo un efecto positivo sobre el crecimiento y la calidad de las plántulas de pimiento en semillero. El tratamiento 4 mostró los mejores resultados con relación a los indicadores morfológicos: altura de la planta (17.19 cm), número de hojas (6.01), diámetro del tallo (3.98 mm), longitud de la raíz (8.82 cm), así como en el peso fresco y seco de las hojas y de las raíces. La aplicación combinada de EM y FitoMas-E fue efectiva para estimular el crecimiento de la raíz y los órganos aéreos, manteniendo una relación parte aérea/raíz entre 1.28 y 2.5, lo cual es importante en función de obtener plántulas de pimiento con calidad.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Bioproductos]]></kwd>
<kwd lng="es"><![CDATA[Capsicum annuum]]></kwd>
<kwd lng="es"><![CDATA[Semillero]]></kwd>
<kwd lng="es"><![CDATA[Organopónico]]></kwd>
<kwd lng="en"><![CDATA[Bio-products]]></kwd>
<kwd lng="en"><![CDATA[Capsicum annuum]]></kwd>
<kwd lng="en"><![CDATA[Nursery]]></kwd>
<kwd lng="en"><![CDATA[Organoponic]]></kwd>
</kwd-group>
</article-meta>
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