<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0304-2847</journal-id>
<journal-title><![CDATA[Revista Facultad Nacional de Agronomía Medellín]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Fac. Nac. Agron. Medellín]]></abbrev-journal-title>
<issn>0304-2847</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias Agrarias - Universidad Nacional de Colombia]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0304-28472022000109791</article-id>
<article-id pub-id-type="doi">10.15446/rfnam.v75n1.95626</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Quality of tomato ( Solanum lycopersicum L.) fruits inoculated with Escherichia coli under different storage conditions]]></article-title>
<article-title xml:lang="es"><![CDATA[Calidad de frutos de tomate ( Solanum lycopersicum L.) inoculados con Escherichia coli en diferentes condiciones de almacenamiento]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ibarra-Cantún]]></surname>
<given-names><![CDATA[Diego]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Delgado-Alvarado]]></surname>
<given-names><![CDATA[Adriana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Herrera-Cabrera]]></surname>
<given-names><![CDATA[Braulio Edgar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luna-Guevara]]></surname>
<given-names><![CDATA[María Lorena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2022</year>
</pub-date>
<volume>75</volume>
<numero>1</numero>
<fpage>9791</fpage>
<lpage>9799</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S0304-28472022000109791&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S0304-28472022000109791&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S0304-28472022000109791&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[RESUMEN The study evaluated the effect of storage temperatures of 7 and 22 °C for 168 h on tomatoes (Charleston cv.) inoculated with 107 CFU mL-1 of the enterotoxigenic Escherichia coli pathogroup (ETEC) strain on color indexes (hue angle, h°, and chroma, C*), firmness, titratable acidity (% citric acid), ascorbic acid, total soluble sugars and reducing sugars (glucose, fructose, and sucrose). ETEC survived with populations of 7 and 9.2 Log CFU g-1 at 7 and 22 °C, respectively until 120 h. Bacterial adherence and colonization under both storage conditions were confirmed by scanning electron microscopy. The index C* and ascorbic acid had higher values at 22 °C, while the parameters h°, firmness, and citric acid had lower values at the same storage temperature. At 7 °C, the concentration of total soluble sugars was affected; glucose and fructose showed lower values (0.054 and 0.057 g 100 g-1, respectively). Finally, the inoculated fruits exhibited significant differences in the parameters of consumer preference of fresh tomatoes such as color, firmness, sugars, and organic acids, which were affected depending on the storage temperature.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[ABSTRACT El estudio evaluó el efecto de temperaturas de almacenamiento de 7 y 22 °C durante 168 h en tomates (cv. Charleston) inoculados con 107 UFC mL-1 de la cepa Escherichia coli del patogrupo enterotoxigénico (ECET) sobre índices de color (ángulo de tono, h° y croma, C*) firmeza, acidez titulable (% ácido cítrico), ácido ascórbico, azúcares solubles totales y azúcares reductores (glucosa, fructosa y sacarosa). ECET sobrevivió con poblaciones de 7 y 9.2 Log UFC g-1 a 7 y 22 °C, respectivamente, hasta las 120 h. La adherencia y colonización bacteriana en ambas condiciones de almacenamiento se confirmaron mediante microscopía electrónica de barrido. El índice C* y el ácido ascórbico tuvieron valores más altos a 22 °C, mientras que el parámetro h°, firmeza y ácido cítrico tuvieron valores más bajos a la misma temperatura de almacenamiento. La temperatura de 7 °C afectó la concentración de azúcares solubles totales; glucosa y fructosa con valores menores (0,054 y 0,057 g 100 g-1, respectivamente). Finalmente, los frutos inoculados exhibieron diferencias significativas en los parámetros de preferencia del consumidor de tomates frescos como color, firmeza, azúcares y ácidos orgánicos, los cuales se vieron afectadas dependiendo de la temperatura de almacenamiento.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Adherencia bacteriana]]></kwd>
<kwd lng="es"><![CDATA[Color]]></kwd>
<kwd lng="es"><![CDATA[Firmeza]]></kwd>
<kwd lng="es"><![CDATA[Temperatura de almacenamiento]]></kwd>
<kwd lng="es"><![CDATA[Tomate]]></kwd>
<kwd lng="en"><![CDATA[Bacterial adherence]]></kwd>
<kwd lng="en"><![CDATA[Color]]></kwd>
<kwd lng="en"><![CDATA[Firmness]]></kwd>
<kwd lng="en"><![CDATA[Storage temperature]]></kwd>
<kwd lng="en"><![CDATA[Tomato]]></kwd>
</kwd-group>
</article-meta>
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