<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1692-3561</journal-id>
<journal-title><![CDATA[Biotecnología en el Sector Agropecuario y Agroindustrial]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.Bio.Agro]]></abbrev-journal-title>
<issn>1692-3561</issn>
<publisher>
<publisher-name><![CDATA[Taller Editorial Universidad del Cauca]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1692-35612011000100012</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[LACTIC ACID BACTERIA WITH ANTIMICROBIAL ACTIVITY AGAINST PATHOGENIC AGENT CAUSING OF BOVINE MASTITIS]]></article-title>
<article-title xml:lang="es"><![CDATA[BACTERIAS ACIDO LACTICAS CON ACTIVIDAD ANTIMICROBIANA CONTRA PATÓGENOS CAUSANTES DE MASTITIS BOVINA]]></article-title>
<article-title xml:lang="pt"><![CDATA[OUT BACTÉRIAS LÁTICAS COM ATIVIDADE ANTIMICROBIANA CONTRA OUT PATÓGENOS DA MASTITE BOVINA]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[SERNA C]]></surname>
<given-names><![CDATA[LILIANA]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[VALENCIA H]]></surname>
<given-names><![CDATA[LEIDY JOHANA]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[CAMPOS G]]></surname>
<given-names><![CDATA[RÓMULO]]></given-names>
</name>
<xref ref-type="aff" rid="A02"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ingeniería y Administración ]]></institution>
<addr-line><![CDATA[Palmira Valle]]></addr-line>
</aff>
<aff id="A02">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Palmira Valle]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2011</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2011</year>
</pub-date>
<volume>9</volume>
<numero>1</numero>
<fpage>97</fpage>
<lpage>104</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1692-35612011000100012&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1692-35612011000100012&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1692-35612011000100012&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[El uso de antibióticos para el tratamiento de mastitis bovina, genera residuos de antibióticos en la leche y disminuye la calidad de los subproductos lácteos. Las bacterias ácido lácticas se han propuesto como una alternativa para evitar el uso de antibióticos. En este artículo se reporta la actividad antimicrobiana contra patógenos productores de mastitis bovina, de 4 cepas acido lácticas aisladas de bovinos en estado de acidosis ruminal. Se evaluó además la velocidad especifica de crecimiento (m) y la actividad antimicrobiana de una de las cepas, utilizando dos concentraciones de fuente de carbono (20 y 60 gl-1) en el sustrato comercial MRS. Las cepas se identificaron bioquímicamente como Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus fermentum y Weissella confusa. Weissella confusa presentó la mejor actividad antimicrobiana contra los principales patógenos productores de mastitis bovina. Cuando se utilizó 60 gl-1 de azúcares totales en el sustrato de fermentación, se obtuvo diámetro de inhibición de 31 mm para Staphylococcus aureus y de 36 mm para Streptococcus agalactiae. La actividad antimicrobiana de Weissella confusa es superior a la actividad antimicrobiana reportada por muchas otras bacterias ácido lácticas, por lo cual Weissella confusa podría ser usada potencialmente para prevenir la mastitis bovina.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[The use of antibiotics to treat bovine mastitis, produces antibiotic residues in milk and decreased quality of dairy products. Lactic acid bacteria have been proposed as an alternative to avoid the use of antibiotics. This paper reports the antimicrobial activity against pathogens responsible of bovine mastitis, of 4 lactic acid strains isolated from cattle in a state of acidosis ruminal. It also evaluated the specific growth rate (m) and antimicrobial activity of one of the strains, using two concentrations of carbon source (20 and 60 gl-1) in the commercial substrate MRS. The strains were biochemically identified as Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus fermen-tum and Weissella confusa. Weissella confusa showed the best antimicrobial activity against the major pathogens responsible of bovine mastitis. When has been used 60 gl-1 of total sugars in the fermentation substrate, was obtained diameter of inhibition of 31 mm for Staphylococcus aureus and 36 mm for Streptococcus agalactiae. The antimicrobial activity of Weissella confusa is superior antimicrobial activity reported by many other lactic acid bacteria, therefore Weissella confusa could potentially be used to prevent bovine mastitis.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[O uso de antibióticos como tratamento da mastite bovina, produz resíduos de antibióticos no leite e diminuição da qualidade de produtos lácteos. As bactérias lácticas têm sido propostas como uma alternativa para evitar o uso de antibióticos. Neste estudo se relata a atividade antimicrobiana de 4 cepas lácticas isoladas de bovinos no estado de acidose, contra os patógenos causantes da mastite bovina. Foi avaliada a taxa de crescimento específico (m) e a atividade antimicrobiana de uma das linhagens, utilizando duas concentrações da fonte de carbono (20 e 60 gL-1) no meio MRS. As cepas foram identificadas bioquimicamente como Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus fermentum e Weissella confusa. Weissella confusa mostrou a melhor atividade antimicrobiana contra os patógenos principais produtores da mastite bovina. Quando foi usada uma concentração de 60 gL-1 de açúcar total no substrato de fermentação, foi obtido um diâmetro de 31 mm para para Staphylococcus aureus e Streptococcus agalactiae 36 mm. A atividade antimicrobiana de Weissella confusa é a atividade antimicrobiana superior relatado por muitas outras bactérias ácido lácticas, Weissella confuso, então poderia ser usada para prevenir a mastite bovina.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Ácido Láctico]]></kwd>
<kwd lng="es"><![CDATA[Mastitis]]></kwd>
<kwd lng="es"><![CDATA[Streptococcus Agalactiae]]></kwd>
<kwd lng="es"><![CDATA[Staphylococcus Aureus]]></kwd>
<kwd lng="en"><![CDATA[Lactic Acid]]></kwd>
<kwd lng="en"><![CDATA[Mastitis]]></kwd>
<kwd lng="en"><![CDATA[Streptococcus Agalactiae]]></kwd>
<kwd lng="en"><![CDATA[Staphylococcus Aureus]]></kwd>
<kwd lng="pt"><![CDATA[Ácido Lático]]></kwd>
<kwd lng="pt"><![CDATA[Mastite]]></kwd>
<kwd lng="pt"><![CDATA[Streptococcus Agalactiae]]></kwd>
<kwd lng="pt"><![CDATA[Staphylococcus Aureus]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[  ]]></body><back>
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