<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1692-3561</journal-id>
<journal-title><![CDATA[Biotecnología en el Sector Agropecuario y Agroindustrial]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.Bio.Agro]]></abbrev-journal-title>
<issn>1692-3561</issn>
<publisher>
<publisher-name><![CDATA[Taller Editorial Universidad del Cauca]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1692-35612019000100025</article-id>
<article-id pub-id-type="doi">10.18684/bsaa.v17n1.1201</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[EFECTO ENTRE MICROORGANISMOS EFICIENTES Y FITOMAS-E EN EL INCREMENTO AGROPRODUCTIVO DEL FRIJOL]]></article-title>
<article-title xml:lang="en"><![CDATA[EFFECT BETWEEN EFFICIENT MICROORGANISM AND FITOMAS-E ON AGRO- PRODUCTIVE INCREASE OF COMMON BEANS]]></article-title>
<article-title xml:lang="pt"><![CDATA[EFEITO ENTRE OS MICROORGANISMOS EFICIENTES E FITOMAS-E NO INCREMENTO AGROPRODUCTIVO DO FEIJOEIRO]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[CALERO-HURTADO]]></surname>
<given-names><![CDATA[ALEXANDER]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[QUINTERO-RODRÍGUEZ]]></surname>
<given-names><![CDATA[ELIENI]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[PÉREZ-DÍAZ]]></surname>
<given-names><![CDATA[YANERY]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[OLIVERA-VICIEDO]]></surname>
<given-names><![CDATA[DILIER]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[PEÑA-CALZADA]]></surname>
<given-names><![CDATA[KOLIMA]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[JIMÉNEZ-HERNÃNDEZ]]></surname>
<given-names><![CDATA[JANET]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Estadual Paulista &#8220;Júlio de Mesquita Filho&#8221; (Unesp)  ]]></institution>
<addr-line><![CDATA[Jaboticabal, São Paulo ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Empresa Agropecuaria Agroindustrial &#8220;Melanio Hernández&#8221;  ]]></institution>
<addr-line><![CDATA[Taguasco, Sancti Spíritus ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro Universitario Municipal de Taguasco &#8220;Enrique José Varona&#8221; (CUM), Universidad de Sancti Spíritus &#8220;José Martí Pérez&#8221;  ]]></institution>
<addr-line><![CDATA[Sancti Spíritus ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Sancti Spíritus &#8220;José Martí Pérez&#8221; (Uniss)  ]]></institution>
<addr-line><![CDATA[Sancti Spíritus ]]></addr-line>
<country>Cuba</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<volume>17</volume>
<numero>1</numero>
<fpage>25</fpage>
<lpage>33</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1692-35612019000100025&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1692-35612019000100025&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1692-35612019000100025&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El uso de bioestimulantes vegetales conjuntamente con microorganismos eficientes puede ser una alternativa para cambiar el metabolismo de las plantas y, en consecuencia, mejorar el rendimiento del cultivo de frijol. Bajo esta circunstancia, se evaluó el efecto entre microorganismos eficientes y Fitomas E en el incremento productivo del frijol común en dos épocas de siembra. Dos experimentos fueron desarrollados, de octubre de 2014 a abril de 2015. Los tratamientos utilizados fueron: el control, inoculación y aplicaciones foliares de microorganismos eficientes, inoculación y aplicaciones foliares con Fitomas E y la asociación entre estos. Los indicadores evaluados fueron: el número de hojas por planta, materia seca, número legumbres por planta, granos por legumbre, masa de 100 granos y el rendimiento. Los resultados mostraron que las mayores respuestas, fueron obtenidas en época de siembra intermedia y la producción de frijol fue favorecida con la aplicación asociada entre microorganismos eficientes y Fitomas E, comparado con las formas individuales, porque aumentó el número de hojas por planta, masa seca, cantidad de legumbre por planta, promedio de granos por legumbre, la masa de 100 granos y producir 1090,0 kg.ha-1 en época intermedia y 660,0 kg.ha-1 en la tardía en relación al control.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The use of plants biostimulants jointly with efficient microorganisms maybe an alternative to change the change plant metabolism and consequently, improve bean crop yield. Under this circumstance, it&#8217;s to evaluate the effect between efficient microorganisms and Fitomas E in the productive increase of common bean in two sowing periods. Two experiments were developed, from October 2014 to April of 2015. The treatments applied were, a control, inoculation and foliar applications of efficient microorganisms, inoculation and foliar applications with Fitomas E and the association between these. The indicators evaluated were: number of leaves per plant, dry matter, number of legumes per plant, grains per legume, mass of 100 grains and yield. The results showed that the higher responses was obtained in intermediate and season the common bean production was achieved with the associated application between efficient microorganism and Fitomas E, compared with individual form of them and increase the indicators such as the number of leaves per plant, dry matter, number of legumes per plant, grains per legume, mass of 100 grains (g) and produce 1090,0 kg.ha-1 in the intermediate season and 660,0 kg.ha-1 in late season in relation to the treatment without application.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO O uso de bioestimulantes vegetais juntamente com microrganismos eficientes podem ser uma alternativa para alterar o metabolismo das plantas e, consequentemente, melhorar a produtividade do feijoeiro. Sob esta circunstância, o efeito avaliado entre os Microorganismos eficientes e Fitomas E no aumento da produção de feijão em duas épocas de plantio, dois experimentos foram desenvolvidos de outubro de 2014 até abril de 2015. Os tratamentos avaliados foram: controle, inoculação e aplicações foliares de microrganismos eficientes, inoculação e aplicações foliares de Fitomas E, e a associação entre estes. Os indicadores avaliados foram: número de folhas por planta, massa seca, número de legumes por planta, grãos por legumes, massa de 100 grãos e o rendimento. Os resultados mostraram que as maiores respostas foram obtidas durante a estação intermediária de plantio e a produção de feijão foi favorecida com a aplicação associada entre os Microorganismos eficientes e Fitomas E, comparados com formas individuais, pois o número de folhas por planta aumentou, massa seca quantidade de leguminosa por planta, média de grãos por leguminosa, massa de 100 grãos e produção de 1090,0 kg.ha-1 na estação intermediária e 660,0 kg.ha-1 no final da estação em relação ao controle.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Aplicación foliar]]></kwd>
<kwd lng="es"><![CDATA[Bioproductos]]></kwd>
<kwd lng="es"><![CDATA[Época de siembra]]></kwd>
<kwd lng="es"><![CDATA[Phaseolus vulgaris]]></kwd>
<kwd lng="es"><![CDATA[Productividad.]]></kwd>
<kwd lng="en"><![CDATA[Foliar application]]></kwd>
<kwd lng="en"><![CDATA[Bioproducts]]></kwd>
<kwd lng="en"><![CDATA[Sowing season]]></kwd>
<kwd lng="en"><![CDATA[Phaseolus vulgaris]]></kwd>
<kwd lng="en"><![CDATA[Productivity.]]></kwd>
<kwd lng="pt"><![CDATA[Aplicação foliar]]></kwd>
<kwd lng="pt"><![CDATA[Bioproductos]]></kwd>
<kwd lng="pt"><![CDATA[Épocas de plantio]]></kwd>
<kwd lng="pt"><![CDATA[Phaseolus vulgaris]]></kwd>
<kwd lng="pt"><![CDATA[Produtividade.]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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