<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1692-3561</journal-id>
<journal-title><![CDATA[Biotecnología en el Sector Agropecuario y Agroindustrial]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.Bio.Agro]]></abbrev-journal-title>
<issn>1692-3561</issn>
<publisher>
<publisher-name><![CDATA[Taller Editorial Universidad del Cauca]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1692-35612019000200066</article-id>
<article-id pub-id-type="doi">10.18684/bsaa.v17n2.1254</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[STABILITY DURING STORAGE OF COCONUT POWDER FORTIFIED WITH ACTIVE COMPONENTS]]></article-title>
<article-title xml:lang="es"><![CDATA[ESTABILIDAD DURANTE EL ALMACENAMIENTO DE POLVO DE COCO FORTIFICADO CON COMPUESTOS ACTIVOS]]></article-title>
<article-title xml:lang="pt"><![CDATA[ESTABILIDADE DURANTE O ARMAZENAMENTO DE COCO EM PÓ FORTIFICADO COM COMPOSTOS ATIVOS]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[LUCAS-AGUIRRE]]></surname>
<given-names><![CDATA[JUAN CARLOS]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[GIRALDO-GIRALDO]]></surname>
<given-names><![CDATA[GERMAN ANTONIO]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[CORTÉS-RODRÍGUEZ]]></surname>
<given-names><![CDATA[MISAEL]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad del Quindío Facultad de Ciencias Agroindustriales Programa de Ingeniería de Alimentos, Grupo de Investigacion Procesos Agroindustriales (PAI).]]></institution>
<addr-line><![CDATA[Armenia ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad del Quindío Facultad de Ciencias Agroindustriales, Programa de Ingeniería de Alimentos, Grupo de Investigacion Procesos Agroindustriales (PAI).]]></institution>
<addr-line><![CDATA[Armenia ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ciencias Agrarias, Departamento de Ingeniería Agrícola y Alimentos Grupo de Investigación de Alimentos Funcionales (GAF).]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>07</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>07</month>
<year>2019</year>
</pub-date>
<volume>17</volume>
<numero>2</numero>
<fpage>66</fpage>
<lpage>76</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1692-35612019000200066&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1692-35612019000200066&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1692-35612019000200066&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The modern consumer demands every day foods with higher content of nutrients and functionally active compounds (FAC) that favor their health; however, many of these are affected during processing and storage. The aim of the research was to evaluate the stability of the quality attributes of spray dried coconut powder fortified with Ca and vitamins C, D3 y E (PC+FAC) during storage. The storage conditions were: temperature (15, 25 and 35°C), times (0, 30, 60, 90, 120, 150 and 180 days) and packed (atmospheric pressure and N2), and the dependent variables: moisture (Xw), aw, solubility (S), color, retention of calcium and vitamins C, D3, E, total phenolic compounds, antioxidant activity (ABTS and DPPH methods), peroxide index (PI) and particle size (D10, D50 y D90). In general, the independent variables evaluated affect the quality attributes of PC+FAC, being the most critical the agglomeration of the product and the retention of vitamins and antioxidants. The best storage condition was a temperature of 15°C and packing with N2, where the quality of the PC+FAC at 180 days was Xw: 3,0±0,1%; aw: 0,342±0,009; L*: 78,0±0,0; a*: 1,4±0,1; b*: 8,6±0,1; S: 51,5±2,3%; PI: 0,2±0,2 meqH2O2/kg oil; R-VC: 62,6±5,7%; R-VD3: 51,0±1,0%; R-VE: 57,2±3,2%; R-Calcio (R-Ca): 98,9%; R-TPC: 50,9±4,8%; R-DPPH: 91,9±1,8%; R-ABTS: 42,1±2,2%.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El consumidor moderno exige cada día alimentos con mayor contenido de nutrientes y compuestos funcionalmente activos (CFA) que favorezcan su salud; sin embargo, muchos de estos son afectados durante su procesamiento y almacenamiento. El objetivo de la investigación fue evaluar la estabilidad de los atributos de calidad del polvo de coco fortificado con Ca y vitaminas C, D3 y E (PC+CFA) obtenido por secado por aspersión, durante el almacenamiento. Las condiciones de almacenamiento evaluadas fueron: temperatura (15, 25 y 35°C), tiempos (0, 30, 60, 90, 120, 150 y 180 días) y empacado (presión atmosférica y N2), y las variables dependientes: humedad (Xw), aw, solubilidad (S), color, retención de calcio y vitaminas C, D3, E, fenoles totales, actividad antioxidante (métodos ABTS y DPPH), índice de peróxido (IP) y tamaño de partícula (D10, D50 y D90). En general, las variables independientes evaluadas afectan los atributos de calidad del PC+CFA, siendo los más críticos la aglomeración del producto y la retención de vitaminas y antioxidantes. La mejor condición de almacenamiento fue temperatura 15°C y empacado con N2, donde la calidad del PC+CFA a los 180 días fue Xw: 3,0±0,1%; aw: 0,342±0,009; L*: 78,0±0,0; a*: 1,4±0,1; b*: 8,6±0,1; S: 51,5±2,3%; IP: 0,2±0,2 meqH2O2/kg grasa; R-VC: 62,6±5,7%; R-VD3: 51,0±1,0%; R-VE: 57,2±3,2%; R-Ca: 98,9%; R-FT: 50,9±4,8%; R-DPPH: 91,9±1,8%; R-ABTS: 42,1±2,2%.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO O consumidor moderno exige comida todos os dias com maior teor de nutrientes e compostos funcionalmente ativos (CFA) que promovam a saúde; no entanto, muitos destes são afectadas durante o processamento e armazenamento. O objectivo do estudo foi o de avaliar a estabilidade da qualidade atributos pó enriquecido com Ca de coco e as vitaminas C, D3 e E (PC+CFA) obtida por secagem por pulverização durante o armazenamento. Condições de armazenamento avaliadas foram: temperatura (15, 25 e 35°C), os tempos (0, 30, 60, 90, 120, 150 e 180 dias) e embalado (pressão atmosférica e N2), e as variáveis &#8203;&#8203;dependentes humidade (Xw), aw, de solubilidade (S), cor, retenção de cálcio e vitaminas C, D3, e, de fenóis, de actividade antioxidante (métodos ABTS e DPPH), peróxido (IP) e o tamanho de partícula (D10, D50 e D90). Em geral, as variáveis independentes avaliadas afetam os atributos de qualidade de PC+CFA, sendo as mais críticas a aglomeração do produto e a retenção de vitaminas e antioxidantes. As melhores condições de armazenagem foi de temperatura de 15°C e embalado com N2, onde a qualidade de PC+CFA 180 dias foi Xw: 3,0±0,1%; aw: 0,342±0,009; L*: 78,0±0,0; a*: 1,4±0,1; b*: 8,6±0,1; S: 51,5±2,3%; IP: 0,2±0,2 meqH2O2 / kg de graxa; R-VC: 62,6±5,7%; R-VD3: 51,0±1,0%; R-VE: 57,2±3,2%; R-Ca: 98,9%; R-FT: 50,9±4,8%; R-DPPH: 91,9±1,8%; R-ABTS: 42,1±2,2%.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Cocos nucifera L.]]></kwd>
<kwd lng="en"><![CDATA[Shelf life]]></kwd>
<kwd lng="en"><![CDATA[Vitamins C]]></kwd>
<kwd lng="en"><![CDATA[D3 y E]]></kwd>
<kwd lng="en"><![CDATA[calcium]]></kwd>
<kwd lng="en"><![CDATA[antioxidants.]]></kwd>
<kwd lng="es"><![CDATA[Cocos nucifera L.]]></kwd>
<kwd lng="es"><![CDATA[Vida util]]></kwd>
<kwd lng="es"><![CDATA[Vitaminas C]]></kwd>
<kwd lng="es"><![CDATA[D3 y E]]></kwd>
<kwd lng="es"><![CDATA[Calcio]]></kwd>
<kwd lng="es"><![CDATA[Antioxidantes.]]></kwd>
<kwd lng="pt"><![CDATA[Cocos nucifera L.]]></kwd>
<kwd lng="pt"><![CDATA[Vida de prateleira]]></kwd>
<kwd lng="pt"><![CDATA[Vitaminas C]]></kwd>
<kwd lng="pt"><![CDATA[D3 e E]]></kwd>
<kwd lng="pt"><![CDATA[Cálcio]]></kwd>
<kwd lng="pt"><![CDATA[Antioxidantes.]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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