<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1692-3561</journal-id>
<journal-title><![CDATA[Biotecnología en el Sector Agropecuario y Agroindustrial]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.Bio.Agro]]></abbrev-journal-title>
<issn>1692-3561</issn>
<publisher>
<publisher-name><![CDATA[Taller Editorial Universidad del Cauca]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1692-35612021000100016</article-id>
<article-id pub-id-type="doi">10.18684/bsaa(19)16-31</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Antagonismo in vitro por consorcios de Trichoderma sp. y Aspergillus sp. contra el fitopatógeno Sclerotinia sp]]></article-title>
<article-title xml:lang="en"><![CDATA[In vitro antagonism by consortium of Trichoderma sp. and Aspergillus sp. against the phytopathogen Sclerotinia sp]]></article-title>
<article-title xml:lang="pt"><![CDATA[Antagonismo in vitro por Trichoderma sp. e Aspergillus sp. contra o fitopatógeno Sclerotinia sp]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[ZUBIETA-CORONADO,]]></surname>
<given-names><![CDATA[DIEGO-ARTURO]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[ECHEVERRY-PRIETO,]]></surname>
<given-names><![CDATA[LENA-CAROLINA]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[ZAFRA-MEJÍA,]]></surname>
<given-names><![CDATA[CARLO-ALFONZO]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Distrital Francisco José de Caldas Facultad del Medio Ambiente y Recursos Naturales Grupo de investigación GIIA-UD]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Distrital Francisco José de Caldas Facultad del Medio Ambiente y Recursos Naturales Grupo de investigación GIIA-UD]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Distrital Francisco José de Caldas Facultad del Medio Ambiente y Recursos Naturales Grupo de investigación GIIA-UD]]></institution>
<addr-line><![CDATA[Bogotá ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>19</volume>
<numero>1</numero>
<fpage>16</fpage>
<lpage>31</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1692-35612021000100016&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1692-35612021000100016&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1692-35612021000100016&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Los hongos como controladores biológicos son importantes en el desarrollo de bioproductos para una agricultura sostenible en el manejo de fitopatógenos como Sclerotinia sp., causante de la podredumbre blanca en cultivos de lechuga, puesto que la viabilidad infecciosa en el suelo dura hasta cinco años. El cultivo de lechuga es esencial en la economía agrícola de Colombia, y Sclerotinia sp. causa pérdidas hasta del 50% de los cultivos. El objetivo de este trabajo fue evaluar In vitro la capacidad antagónica de tres cepas de Trichoderma sp. Tr1, Tr2 y Tr3 y tres de Aspergillus sp. As1, As2 y As3 contra Sclerotinia sp Scl., individualmente y en consorcios. La recuperación, mantenimiento y evaluación de los hongos se realizó mediante los medios PDA, Jugo V8 y Miel-Avena. Las cepas controladoras -Tr1, Tr2, Tr3, As1, As2 y As3- se enfrentaron entre ellas y en consorcios contra el fitopatógeno con técnica dual. Los consorcios As1+As2+Tr2, As1+As2+Tr1, y As1+As2+Tr3 tuvieron un grado de inhibición sobre el fitopatógeno, siendo más eficiente la combinación As1+As2+Tr1 -85,1%-; e individualmente las cepas Tr2 y As1 con una eficiencia del 95,6% y 95,1%, respectivamente. Se corroboró que el crecimiento de Scl. empleando los consorcios no fue mayor al 14,9% en el mejor tratamiento. En ninguno de los enfrentamientos con los consorcios se evidenció la formación de esclerocios, la estructura de resistencia en el proceso de infección y persistencia en suelos a los diez días de evaluación.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Fungi as biological controllers are important in development of bioproducts for sustainable agriculture in the management of phytopathogens such as Sclerotinia sp., which causes white rot in lettuce, crops insomuch as infectious viability in soil lasts up until five years. Lettuce cultivation is essential in Colombia's agricultural economy, and Sclerotinia sp. causes losses until 50% of crops. The aim of this work was to evaluate in vitro the antagonistic capacity of three strains of Trichoderma sp. Tr1, Tr2 and Tr3 and, three strains of Aspergillus sp. As1, As2 and As3 against Sclerotinia sp Scl., individually and in consortia. Recovering, maintenance and evaluation of fungi was carried out by mediums as PDA, V8 Juice and Honey-Oat. The control strains -Tr1, Tr2, Tr3, As1, As2 and As3- were confronted among them and in consortia against the phytopathogen with dual technique. The consortia As1+As2+Tr2, As1+As2+Tr1, and As1+As2+Tr3 had a degree of inhibition on the phytopathogen, being more efficient the combination As1+As2+Tr1 -85,1%-; and individually the strains Tr2 and As1 with an efficiency of 95,6% and 95,1%, respectively. It was corroborated that the growth of Scl. using the consortia was not more than 14,9% in the best treatment. In none of the confrontations with the consortia was evidence of sclerotia formation, resistance structure for infection process and persistence in soils after to ten days of evaluation.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO Os fungos, como controladores biológicos, são importantes no desenvolvimento de bioprodutos para a agricultura sustentável no manejo de fitopatógenos como Sclerotinia sp., que causa podridão branca nas culturas de alface, visto que a viabilidade infecciosa no solo dura até cinco anos. O cultivo da alface é essencial na economia agrícola da Colômbia e Sclerotinia sp. causa perdas até 50% das lavouras. O objetivo deste trabalho foi avaliar in vitro a capacidade antagônica de três linhagens de Trichoderma sp. Tr1, Tr2 e Tr3 e, três linhagens de Aspergillus sp. As1, As2 e As3 contra Sclerotinia sp Scl., individualmente e em consórcios. A recuperação, manutenção e avaliação de fungos foram realizadas por meios como PDA, Suco V8 e Aveia-Mel. As cepas de controle - Tr1, Tr2, Tr3, As1, As2 e As3 - foram confrontadas entre si e em consórcios contra o fitopatógeno com técnica dupla. Os consórcios As1 + As2 + Tr2, As1 + As2 + Tr1 e As1 + As2 + Tr3 apresentaram um grau de inibição no fitopatógeno, sendo mais eficiente a combinação As1 + As2 + Tr1 -85,1% -; e individualmente as linhagens Tr2 e As1 com uma eficiência de 95,6% e 95,1%, respectivamente. Foi corroborado que o crescimento de Scl. o uso dos consórcios não foi superior a 14,9% no melhor tratamento. Em nenhum dos confrontos com os consórcios houve evidência de formação de escleródios, estrutura de resistência ao processo de infecção e persistência no solo até dez dias de avaliação.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Antagonistas fúngicos]]></kwd>
<kwd lng="es"><![CDATA[Consorcio]]></kwd>
<kwd lng="es"><![CDATA[Control biológico]]></kwd>
<kwd lng="es"><![CDATA[Podredumbre blanca]]></kwd>
<kwd lng="es"><![CDATA[Fitopatógeno]]></kwd>
<kwd lng="es"><![CDATA[Trichoderma sp]]></kwd>
<kwd lng="es"><![CDATA[Aspergillus sp]]></kwd>
<kwd lng="es"><![CDATA[Sclerotinia sp.]]></kwd>
<kwd lng="en"><![CDATA[Fungal antagonists]]></kwd>
<kwd lng="en"><![CDATA[Consortium]]></kwd>
<kwd lng="en"><![CDATA[Biological control]]></kwd>
<kwd lng="en"><![CDATA[White rot, Phytopathogen]]></kwd>
<kwd lng="en"><![CDATA[Trichoderma sp]]></kwd>
<kwd lng="en"><![CDATA[Aspergillus sp]]></kwd>
<kwd lng="en"><![CDATA[Sclerotinia sp.]]></kwd>
<kwd lng="pt"><![CDATA[Antagonistas de fungos]]></kwd>
<kwd lng="pt"><![CDATA[Consórcio]]></kwd>
<kwd lng="pt"><![CDATA[Controle biológico]]></kwd>
<kwd lng="pt"><![CDATA[Podridão branca]]></kwd>
<kwd lng="pt"><![CDATA[Fitopatógenos]]></kwd>
<kwd lng="pt"><![CDATA[Trichoderma sp]]></kwd>
<kwd lng="pt"><![CDATA[Aspergillus sp]]></kwd>
<kwd lng="pt"><![CDATA[Sclerotinia sp.]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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