<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1692-3561</journal-id>
<journal-title><![CDATA[Biotecnología en el Sector Agropecuario y Agroindustrial]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.Bio.Agro]]></abbrev-journal-title>
<issn>1692-3561</issn>
<publisher>
<publisher-name><![CDATA[Taller Editorial Universidad del Cauca]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1692-35612021000100139</article-id>
<article-id pub-id-type="doi">10.18684/bsaa(19)139-152</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Development of expanded matrix elaborated from starch and cassava flour by extrusion]]></article-title>
<article-title xml:lang="es"><![CDATA[Desarrollo de una matriz expandida elaborada a partir de almidón y harina de yuca por extrusión]]></article-title>
<article-title xml:lang="pt"><![CDATA[Desenvolvimento de uma matriz expandida feita por farinha e amido de mandioca por extrusão]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[LUCIO-IDROBO,]]></surname>
<given-names><![CDATA[YERALDIN]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[ARBOLEDA-MUÑOZ,]]></surname>
<given-names><![CDATA[GERMAN-ANTONIO]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[DELGADO-MUÑOZ,]]></surname>
<given-names><![CDATA[KAREN-LORENA]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[VILLADA-CASTILLO,]]></surname>
<given-names><![CDATA[HÉCTOR-SAMUEL]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad del Cauca Research Group Science and Technology of Biomolecules of Agroindustrial Interest, CYTBIA ]]></institution>
<addr-line><![CDATA[Popayán ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad del Cauca Research Group Science and Technology of Biomolecules of Agroindustrial Interest, CYTBIA ]]></institution>
<addr-line><![CDATA[Popayán ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad del Cauca Research Group Science and Technology of Biomolecules of Agroindustrial Interest, CYTBIA ]]></institution>
<addr-line><![CDATA[Popayán ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad del Cauca Agroindustry Department, ViceChancellor of Research Research Group Science and Technology of Biomolecules of Agroindustrial Interest, CYTBIA]]></institution>
<addr-line><![CDATA[Popayán ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>19</volume>
<numero>1</numero>
<fpage>139</fpage>
<lpage>152</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1692-35612021000100139&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1692-35612021000100139&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1692-35612021000100139&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT In the search for alternatives to materials such as expanded polystyrene, interest in the development of packaging derived from starch has grown, which represent challenges from a technological point of view due to the weaknesses they may present. Against this, the inclusion of raw materials such as flours can contribute to increasing its properties. Due to this, the aim of this study was to obtain an expanded material from starch and cassava flour by single screw extrusion. Two experimental designs were made: the first included two factors, cassava flour content and moisture percentage and the second design used two factors, temperature profile and screw speed. According to the main results, the combinations that presented outstanding mechanical properties were mixing with 15% flour and 22% moisture, under process conditions of 100 rpm and 125°C. From this, it was concluded that it was possible to obtain an expanded matrix from a mixture of starch and cassava flour with characteristics of high density, low expansion index and low compressive strength.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN En marco de la búsqueda de alternativas a materiales como el poliestireno expandido, ha crecido el interés por el desarrollo de empaques derivados de almidón, los cuales representan retos desde el punto de vista tecnológico por las debilidades que pueden presentar. Frente a esto, la inclusión de materias primas como harinas puede contribuir a incrementar sus propiedades. Debido a esto, se planteó como objetivo la obtención de un material expandido a partir de almidón y harina de yuca por extrusión de tornillo simple. Para esto, se realizaron dos diseños experimentales: el primero incluyó dos factores, el contenido de harina de yuca y el porcentaje de humedad y el segundo diseño utilizó dos factores, el perfil de temperatura y la velocidad del tornillo. De acuerdo con los principales resultados, las combinaciones que presentaron propiedades mecánicas sobresalientes fueron la mezcla con 15% de harina y 22% de humedad, en condiciones de proceso de 100 rpm y 125°C. A partir de esto, se concluyó que fue posible obtener una matriz expandida a partir de mezcla de almidón y harina de yuca con características de alta densidad, bajo índice de expansión y baja resistencia a la compresión.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO Na busca de alternativas a materiais como o poliestireno expandido, aumentou o interesse no desenvolvimento de embalagens derivadas de amido, o que representa desafios do ponto de vista tecnológico devido às fragilidades que podem apresentar. Contra isso, a inclusão de matérias-primas como farinhas pode contribuir para o aumento de suas propriedades. Devido a isso, o objetivo era obter um material expandido a partir de amido e farinha de mandioca por extrusão com um único parafuso. Foram realizados dois delineamentos experimentais: o primeiro, com dois fatores, o teor de farinha de mandioca e a porcentagem de umidade, eo segundo, dois fatores, perfil de temperatura e velocidade do parafuso. De acordo com os principais resultados, as combinações que apresentaram excelentes propriedades mecânicas foram misturadas com 15% de farinha e 22% de umidade, sob condições de processo de 100 rpm e 125°C. A partir disso, concluiu-se que era possível obter uma matriz expandida a partir de uma mistura de amido e farinha de mandioca com características de alta densidade, baixo índice de expansão e baixa resistência à compressão.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Biodegradable]]></kwd>
<kwd lng="en"><![CDATA[Packaging]]></kwd>
<kwd lng="en"><![CDATA[Foam]]></kwd>
<kwd lng="en"><![CDATA[Starch]]></kwd>
<kwd lng="en"><![CDATA[Flour]]></kwd>
<kwd lng="en"><![CDATA[Matrix]]></kwd>
<kwd lng="es"><![CDATA[Biodegradable]]></kwd>
<kwd lng="es"><![CDATA[Empaque]]></kwd>
<kwd lng="es"><![CDATA[Espuma, Almidón]]></kwd>
<kwd lng="es"><![CDATA[Harina]]></kwd>
<kwd lng="es"><![CDATA[matriz]]></kwd>
<kwd lng="pt"><![CDATA[Biodegradável]]></kwd>
<kwd lng="pt"><![CDATA[Embalagem]]></kwd>
<kwd lng="pt"><![CDATA[Espuma]]></kwd>
<kwd lng="pt"><![CDATA[Amido]]></kwd>
<kwd lng="pt"><![CDATA[Farinha]]></kwd>
<kwd lng="pt"><![CDATA[Matriz]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>[1]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[FAN-LONG]]></surname>
<given-names><![CDATA[JIN]]></given-names>
</name>
<name>
<surname><![CDATA[ZHAO]]></surname>
<given-names><![CDATA[MIAO]]></given-names>
</name>
<name>
<surname><![CDATA[PARK]]></surname>
<given-names><![CDATA[MIRA]]></given-names>
</name>
<name>
<surname><![CDATA[SHOO-JIN,PARK]]></surname>
<given-names><![CDATA[.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Recent trends of foaming in polymer processing: A Review]]></article-title>
<source><![CDATA[Polymers (Basel)]]></source>
<year>2019</year>
<volume>11</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>1-23</page-range></nlm-citation>
</ref>
<ref id="B2">
<label>[2]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[LIU]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[YU]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Thermal and rheological properties of starch-based materials]]></article-title>
<source><![CDATA[IOP Conference Series: Materials Science and Engineering]]></source>
<year>2019</year>
<volume>479</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-4</page-range></nlm-citation>
</ref>
<ref id="B3">
<label>[3]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[CHIARATHANAKRIT]]></surname>
<given-names><![CDATA[CHALIGA]]></given-names>
</name>
<name>
<surname><![CDATA[MAYAKUN]]></surname>
<given-names><![CDATA[ANCHANA]]></given-names>
</name>
<name>
<surname><![CDATA[KAEWTATIP]]></surname>
<given-names><![CDATA[KAEWTA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparison of the effects of calcified green macroalga (Halimeda macroloba Decaisne) and commercial CaCO3 on the properties of composite starch foam trays]]></article-title>
<source><![CDATA[International Journal of Biological Macromolecules]]></source>
<year>2019</year>
<volume>121</volume>
<page-range>71-6</page-range></nlm-citation>
</ref>
<ref id="B4">
<label>[4]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MARTINS-MACHADO]]></surname>
<given-names><![CDATA[CAROLINE]]></given-names>
</name>
<name>
<surname><![CDATA[BENELLI]]></surname>
<given-names><![CDATA[PATRICIA]]></given-names>
</name>
<name>
<surname><![CDATA[TESSARO]]></surname>
<given-names><![CDATA[ISABEL-CRISTINA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Study of interactions between cassava starch and peanut skin on biodegradable foams]]></article-title>
<source><![CDATA[International Journal of Biological Macromolecules]]></source>
<year>2020</year>
<volume>147</volume>
<numero>15</numero>
<issue>15</issue>
<page-range>1343-53</page-range></nlm-citation>
</ref>
<ref id="B5">
<label>[5]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[LU]]></surname>
<given-names><![CDATA[HAIQIN]]></given-names>
</name>
<name>
<surname><![CDATA[GUO]]></surname>
<given-names><![CDATA[LIYUN]]></given-names>
</name>
<name>
<surname><![CDATA[ZHANG]]></surname>
<given-names><![CDATA[LICHAO]]></given-names>
</name>
<name>
<surname><![CDATA[XIE]]></surname>
<given-names><![CDATA[CAIFENG]]></given-names>
</name>
<name>
<surname><![CDATA[LI]]></surname>
<given-names><![CDATA[WEN]]></given-names>
</name>
<name>
<surname><![CDATA[GU]]></surname>
<given-names><![CDATA[BI]]></given-names>
</name>
<name>
<surname><![CDATA[LI]]></surname>
<given-names><![CDATA[KAI.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Study on quality characteristics of cassava flour and cassava flour short biscuits]]></article-title>
<source><![CDATA[Food Science and Nutrition]]></source>
<year>2019</year>
<volume>8</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>521-33</page-range></nlm-citation>
</ref>
<ref id="B6">
<label>[6]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ODEY-DORADA]]></surname>
<given-names><![CDATA[NKA]]></given-names>
</name>
<name>
<surname><![CDATA[YOUNG-LEE]]></surname>
<given-names><![CDATA[WON.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of the quality characteristics of flour and pasta from fermented cassava roots]]></article-title>
<source><![CDATA[International Journal of Food Science and Technology]]></source>
<year>2020</year>
<volume>55</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>813-22</page-range></nlm-citation>
</ref>
<ref id="B7">
<label>[7]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SURYANTO]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[RAHMAWAN]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[SAHANA]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[MUHAJIR]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[YANUHAR]]></surname>
<given-names><![CDATA[U.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of carrageenan on the mechanical strength of starch bioplastic formed by extrusion process]]></article-title>
<source><![CDATA[International Conference on Mechanical Engineering Research and Application]]></source>
<year>2019</year>
<volume>494</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-6</page-range></nlm-citation>
</ref>
<ref id="B8">
<label>[8]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[GEORGES]]></surname>
<given-names><![CDATA[ABINADER]]></given-names>
</name>
<name>
<surname><![CDATA[LACOSTE]]></surname>
<given-names><![CDATA[CATHERINE]]></given-names>
</name>
<name>
<surname><![CDATA[DAMIEN]]></surname>
<given-names><![CDATA[ERRE.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of formulation and process on the extrudability of starch-based foam cushions]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2018</year>
<volume>115</volume>
<page-range>306-14</page-range></nlm-citation>
</ref>
<ref id="B9">
<label>[9]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[HASSAN]]></surname>
<given-names><![CDATA[MOHAMMAD]]></given-names>
</name>
<name>
<surname><![CDATA[LE GUEN]]></surname>
<given-names><![CDATA[MARIE]]></given-names>
</name>
<name>
<surname><![CDATA[TUCKER]]></surname>
<given-names><![CDATA[NICK]]></given-names>
</name>
<name>
<surname><![CDATA[PARKER]]></surname>
<given-names><![CDATA[KATE.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Thermo-mechanical, morphological and water absorption properties of thermoplastic starch/cellulose composite foams reinforced with PLA]]></article-title>
<source><![CDATA[Cellulose]]></source>
<year>2019</year>
<volume>26</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>4463-78</page-range></nlm-citation>
</ref>
<ref id="B10">
<label>[10]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[CRUZ-TIRADO]]></surname>
<given-names><![CDATA[JAM-PIER]]></given-names>
</name>
<name>
<surname><![CDATA[VEJARANO]]></surname>
<given-names><![CDATA[RICARDO]]></given-names>
</name>
<name>
<surname><![CDATA[TAPIA-BLÁCIDO]]></surname>
<given-names><![CDATA[DELIA]]></given-names>
</name>
<name>
<surname><![CDATA[ANGELATS-SILVA]]></surname>
<given-names><![CDATA[LUIS]]></given-names>
</name>
<name>
<surname><![CDATA[SICHE]]></surname>
<given-names><![CDATA[RAÚL.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The addition of sugarcane bagasse and asparagus peel enhances the properties of sweet potato starch foams]]></article-title>
<source><![CDATA[Packaging Technology and Science]]></source>
<year>2019</year>
<volume>32</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>227-37</page-range></nlm-citation>
</ref>
<ref id="B11">
<label>[11]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[COMBRZY&#323;SKI]]></surname>
<given-names><![CDATA[MACIEJ]]></given-names>
</name>
<name>
<surname><![CDATA[MATWIJCZUK]]></surname>
<given-names><![CDATA[ARKADIUSZ]]></given-names>
</name>
<name>
<surname><![CDATA[WÓJTOWICZ]]></surname>
<given-names><![CDATA[AGNIESZKA]]></given-names>
</name>
<name>
<surname><![CDATA[ONISZCZUK]]></surname>
<given-names><![CDATA[TOMASZ]]></given-names>
</name>
<name>
<surname><![CDATA[KARCZ]]></surname>
<given-names><![CDATA[DARIUSZ]]></given-names>
</name>
<name>
<surname><![CDATA[SZPONAR]]></surname>
<given-names><![CDATA[JAROSLAW]]></given-names>
</name>
<name>
<surname><![CDATA[NIEMCZYNOWICZ]]></surname>
<given-names><![CDATA[AGNIESZKA]]></given-names>
</name>
<name>
<surname><![CDATA[BOBER]]></surname>
<given-names><![CDATA[DARIUSZ]]></given-names>
</name>
<name>
<surname><![CDATA[MITRUS]]></surname>
<given-names><![CDATA[MARCIN]]></given-names>
</name>
<name>
<surname><![CDATA[KUPRYANIUK]]></surname>
<given-names><![CDATA[KAROL]]></given-names>
</name>
<name>
<surname><![CDATA[STASIAK]]></surname>
<given-names><![CDATA[MATEUSZ]]></given-names>
</name>
<name>
<surname><![CDATA[DOBRZA&#323;SKI]]></surname>
<given-names><![CDATA[BOHDAN]]></given-names>
</name>
<name>
<surname><![CDATA[ONISZCZUK]]></surname>
<given-names><![CDATA[ANNA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Potato starch utilization in ecological loose-fill packaging materials-sustainability and characterization]]></article-title>
<source><![CDATA[Materials]]></source>
<year>2020</year>
<volume>13</volume>
<page-range>1390</page-range></nlm-citation>
</ref>
<ref id="B12">
<label>[12]</label><nlm-citation citation-type="">
<collab>AMERICAN SOCIETY FOR TESTING AND MATERIALS (AOAC)</collab>
<source><![CDATA[ASTM D618-13: Standard Practice for Conditioning Plastics for Testing]]></source>
<year>2013</year>
<page-range>4</page-range><publisher-loc><![CDATA[Pennsylvania (USA) ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B13">
<label>[13]</label><nlm-citation citation-type="">
<collab>AMERICAN SOCIETY FOR TESTING AND MATERIALS (AOAC)</collab>
<source><![CDATA[ASTM D3748-19: Standard Practice for Evaluating High-Density Rigid Cellular Plastics]]></source>
<year>2019</year>
<page-range>2</page-range><publisher-loc><![CDATA[Pennsylvania (USA) ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B14">
<label>[14]</label><nlm-citation citation-type="">
<source><![CDATA[ASTM D1622/D1622M-14: Standard Test Method for Apparent Density of Rigid Cellular Plastics]]></source>
<year>2014</year>
<page-range>4</page-range><publisher-loc><![CDATA[Pennsylvania (USA) ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B15">
<label>[15]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MITRUS]]></surname>
<given-names><![CDATA[MARCIN]]></given-names>
</name>
<name>
<surname><![CDATA[MOSCICKI]]></surname>
<given-names><![CDATA[LESZEK.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[xtrusion-cooking of starch protective loose-&#64257;ll foams]]></article-title>
<source><![CDATA[Chemical Engineering Research and Design]]></source>
<year>2014</year>
<volume>92</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>778-83</page-range></nlm-citation>
</ref>
<ref id="B16">
<label>[16]</label><nlm-citation citation-type="">
<collab>AMERICAN SOCIETY FOR TESTING AND MATERIALS (AOAC)</collab>
<source><![CDATA[ASTM D695-15: Standard Test Method for Compressive Properties of Rigid Plastics]]></source>
<year>2015</year>
<page-range>8</page-range><publisher-loc><![CDATA[Pennsylvania (USA) ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B17">
<label>[17]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[YANG]]></surname>
<given-names><![CDATA[ZHIGUAN]]></given-names>
</name>
<name>
<surname><![CDATA[GRAIVER]]></surname>
<given-names><![CDATA[DANIEL]]></given-names>
</name>
<name>
<surname><![CDATA[NARAYAN]]></surname>
<given-names><![CDATA[RAMANI.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extrusion of humidity-resistant starch foam sheets]]></article-title>
<source><![CDATA[Polymer Engineering &amp; Science]]></source>
<year>2013</year>
<volume>53</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>857-67</page-range></nlm-citation>
</ref>
<ref id="B18">
<label>[18]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[LINGHAN]]></surname>
<given-names><![CDATA[MENG]]></given-names>
</name>
<name>
<surname><![CDATA[HONGSHENG]]></surname>
<given-names><![CDATA[LIU]]></given-names>
</name>
<name>
<surname><![CDATA[LONG]]></surname>
<given-names><![CDATA[YU]]></given-names>
</name>
<name>
<surname><![CDATA[QINGFEI]]></surname>
<given-names><![CDATA[DUAN]]></given-names>
</name>
<name>
<surname><![CDATA[LING]]></surname>
<given-names><![CDATA[CHEN]]></given-names>
</name>
<name>
<surname><![CDATA[FENGSONG]]></surname>
<given-names><![CDATA[LIU]]></given-names>
</name>
<name>
<surname><![CDATA[ZEZHENG]]></surname>
<given-names><![CDATA[SHAO]]></given-names>
</name>
<name>
<surname><![CDATA[KELEI]]></surname>
<given-names><![CDATA[SHI]]></given-names>
</name>
<name>
<surname><![CDATA[XIANYANG]]></surname>
<given-names><![CDATA[LIN.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[How water acting as both blowing agent and plasticizer affect on starch based foam]]></article-title>
<source><![CDATA[Industrial Crops &amp; Products]]></source>
<year>2019</year>
<volume>134</volume>
<page-range>43-9</page-range></nlm-citation>
</ref>
<ref id="B19">
<label>[19]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[COMBRZY&#323;SKI]]></surname>
<given-names><![CDATA[MACIEJ]]></given-names>
</name>
<name>
<surname><![CDATA[MO&#346;CICKI]]></surname>
<given-names><![CDATA[LESZEC]]></given-names>
</name>
<name>
<surname><![CDATA[KWA&#346;NIEWSKA]]></surname>
<given-names><![CDATA[ANITA]]></given-names>
</name>
<name>
<surname><![CDATA[ONISZCZUK]]></surname>
<given-names><![CDATA[TOMASZ]]></given-names>
</name>
<name>
<surname><![CDATA[WÓJTOWICZ]]></surname>
<given-names><![CDATA[AGNIESZKA]]></given-names>
</name>
<name>
<surname><![CDATA[KR&#280;CISZ]]></surname>
<given-names><![CDATA[MAGDALENA]]></given-names>
</name>
<name>
<surname><![CDATA[SO&#321;OWIEJ]]></surname>
<given-names><![CDATA[BARTOSZ]]></given-names>
</name>
<name>
<surname><![CDATA[G&#321;ADYSZEWSKA]]></surname>
<given-names><![CDATA[BOZENA]]></given-names>
</name>
<name>
<surname><![CDATA[MUSZY&#323;SKI]]></surname>
<given-names><![CDATA[SIEMOWIT.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of PVA and PDE on selected structural characteristics of extrusion-cooked starch foams]]></article-title>
<source><![CDATA[Polímeros]]></source>
<year>2018</year>
<volume>28</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>76-83</page-range></nlm-citation>
</ref>
<ref id="B20">
<label>[20]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[LÓPEZ-GIL]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[SILVA-BELLUCI]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[VELASCO]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[ARDANUY]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[RODRIGUEZ-PEREZ]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cellular structure and mechanical properties of starch-based foamed blocks reinforced with natural &#64257;bers and produced by microwave heating]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2015</year>
<volume>66</volume>
<page-range>194-205</page-range></nlm-citation>
</ref>
<ref id="B21">
<label>[21]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[KAISANGSRI]]></surname>
<given-names><![CDATA[NATTAPON]]></given-names>
</name>
<name>
<surname><![CDATA[KOWALSKI]]></surname>
<given-names><![CDATA[RYAN]]></given-names>
</name>
<name>
<surname><![CDATA[KERDCHOECHUEN]]></surname>
<given-names><![CDATA[ORAPIN]]></given-names>
</name>
<name>
<surname><![CDATA[LAOHAKUNJIT]]></surname>
<given-names><![CDATA[NATTA]]></given-names>
</name>
<name>
<surname><![CDATA[GANJYAL]]></surname>
<given-names><![CDATA[GIRISH.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cellulose fiber enhances the physical characteristics of extruded biodegradable cassava starch foams]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2019</year>
<volume>142</volume>
<page-range>111810</page-range></nlm-citation>
</ref>
<ref id="B22">
<label>[22]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MOO-TUN]]></surname>
<given-names><![CDATA[NORA]]></given-names>
</name>
<name>
<surname><![CDATA[IÑIGUEZ-COVARRUBIAS]]></surname>
<given-names><![CDATA[IÑIGUEZ]]></given-names>
</name>
<name>
<surname><![CDATA[VALADEZ-GONZALEZ]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Assessing the effect of PLA, cellulose microfibers and CaCO3 on the properties of starch-based foams using a factorial design]]></article-title>
<source><![CDATA[Polymer Testing]]></source>
<year>2020</year>
<volume>86</volume>
<page-range>106482</page-range></nlm-citation>
</ref>
<ref id="B23">
<label>[23]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[LEUNG]]></surname>
<given-names><![CDATA[SIU]]></given-names>
</name>
<name>
<surname><![CDATA[WONG]]></surname>
<given-names><![CDATA[ANSON]]></given-names>
</name>
<name>
<surname><![CDATA[WANG]]></surname>
<given-names><![CDATA[LILAC]]></given-names>
</name>
<name>
<surname><![CDATA[PARK]]></surname>
<given-names><![CDATA[CHUL.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mechanism of extensional stress-induced cell formation in polymeric foaming processes with the presence of nucleating agents]]></article-title>
<source><![CDATA[The Journal of Supercritical Fluids]]></source>
<year>2012</year>
<volume>63</volume>
<page-range>187-98</page-range></nlm-citation>
</ref>
<ref id="B24">
<label>[24]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ABDUL-AZAM]]></surname>
<given-names><![CDATA[FARAH-ATIQAT]]></given-names>
</name>
<name>
<surname><![CDATA[NISHATA-ROYAN]]></surname>
<given-names><![CDATA[RAJEDRAN-ROYAN]]></given-names>
</name>
<name>
<surname><![CDATA[YUHANA]]></surname>
<given-names><![CDATA[NI-YULIANA]]></given-names>
</name>
<name>
<surname><![CDATA[MOHD-RADZUAN]]></surname>
<given-names><![CDATA[SAHRIM]]></given-names>
</name>
<name>
<surname><![CDATA[ABU-BAKAR]]></surname>
<given-names><![CDATA[SULONG.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fabrication of porous recycled HDPE biocomposites foam: effect of rice husk filler contents and surface treatments on the mechanical properties]]></article-title>
<source><![CDATA[Polymers (Basel)]]></source>
<year>2020</year>
<volume>12</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>475</page-range></nlm-citation>
</ref>
<ref id="B25">
<label>[25]</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[BONIN]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<source><![CDATA[An investigation into the properties of starch-based foams]]></source>
<year>2010</year>
<page-range>247</page-range><publisher-loc><![CDATA[London, United Kingdom ]]></publisher-loc>
<publisher-name><![CDATA[Brunel University, School of Engineering and Design]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B26">
<label>[26]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[COMBRZY&#323;SKI]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[MO&#346;CICKI]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[MITRUS]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[KUPRYANIUK]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[ONISZCZUK]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Application of extrusion-cooking technique for foamed starch-based materials]]></article-title>
<source><![CDATA[BIO Web of Conferences]]></source>
<year>2018</year>
<volume>10</volume>
<page-range>1-6</page-range></nlm-citation>
</ref>
<ref id="B27">
<label>[27]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[BINTIIN]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[PUNTAWONG]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[THIRAPHATTARAPHUN]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Properties of potato flour-based loose-fill foams]]></article-title>
<source><![CDATA[Materials Today: Proceedings]]></source>
<year>2019</year>
<volume>17</volume>
<page-range>2078-82</page-range></nlm-citation>
</ref>
<ref id="B28">
<label>[28]</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[ALTAN]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<source><![CDATA[In: Recent research in polymerization]]></source>
<year>2018</year>
<page-range>117-37</page-range><publisher-loc><![CDATA[London (United Kingdom) ]]></publisher-loc>
<publisher-name><![CDATA[InTechOpen]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B29">
<label>[29]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[FOLAYASO-FAYOSE]]></surname>
<given-names><![CDATA[TITILOLA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Expansion characteristics of selected starchy crops during extrusion]]></article-title>
<source><![CDATA[The West Indian Journal of Engineering]]></source>
<year>2013</year>
<volume>35</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>58-64</page-range></nlm-citation>
</ref>
<ref id="B30">
<label>[30]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[DELGADO]]></surname>
<given-names><![CDATA[KAREN]]></given-names>
</name>
<name>
<surname><![CDATA[ALBÁN-BOLAÑOS]]></surname>
<given-names><![CDATA[PEDRO]]></given-names>
</name>
<name>
<surname><![CDATA[MONTILLA-BUITRAGO]]></surname>
<given-names><![CDATA[ALCY-RENE]]></given-names>
</name>
<name>
<surname><![CDATA[VILLADA-CASTILLO]]></surname>
<given-names><![CDATA[HÉCTOR SAMUEL.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación de la densidad aparente e índice de expansión radial en espumas de almidón termoplástico]]></article-title>
<source><![CDATA[Agronomía Colombiana]]></source>
<year>2016</year>
<volume>34</volume>
<numero>^sSupl.1</numero>
<issue>^sSupl.1</issue>
<supplement>Supl.1</supplement>
<page-range>S104-6</page-range></nlm-citation>
</ref>
<ref id="B31">
<label>[31]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[CORDERO]]></surname>
<given-names><![CDATA[MATEO]]></given-names>
</name>
<name>
<surname><![CDATA[ROUILLARD]]></surname>
<given-names><![CDATA[VINCENT]]></given-names>
</name>
<name>
<surname><![CDATA[MILVERTON]]></surname>
<given-names><![CDATA[JUSTIN.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[An evaluation of the mechanical performance of extruded wheat starch loose fill]]></article-title>
<source><![CDATA[Packaging Technology and Science]]></source>
<year>2019</year>
<volume>32</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>511-21</page-range></nlm-citation>
</ref>
<ref id="B32">
<label>[32]</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[JIANG]]></surname>
<given-names><![CDATA[TIANYU]]></given-names>
</name>
<name>
<surname><![CDATA[DUAN]]></surname>
<given-names><![CDATA[QINGFEY]]></given-names>
</name>
<name>
<surname><![CDATA[ZHU]]></surname>
<given-names><![CDATA[JIAN]]></given-names>
</name>
<name>
<surname><![CDATA[LIU]]></surname>
<given-names><![CDATA[HONSGHENG]]></given-names>
</name>
<name>
<surname><![CDATA[YU]]></surname>
<given-names><![CDATA[LONG.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Starch-based biodegradable materials: Challenges and opportunities]]></article-title>
<source><![CDATA[Advanced Industrial and Engineering Polymer Research]]></source>
<year>2020</year>
<volume>3</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>8-18</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
