<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1692-3561</journal-id>
<journal-title><![CDATA[Biotecnología en el Sector Agropecuario y Agroindustrial]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.Bio.Agro]]></abbrev-journal-title>
<issn>1692-3561</issn>
<publisher>
<publisher-name><![CDATA[Taller Editorial Universidad del Cauca]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1692-35612021000100153</article-id>
<article-id pub-id-type="doi">10.18684/bsaa(19)153-166</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación de parámetros zootécnicos en terneros suplementados con un alimento fermentado en estado sólido]]></article-title>
<article-title xml:lang="en"><![CDATA[Evaluation of zootechnical parameters in calves supplemented with a fermented food in solid state]]></article-title>
<article-title xml:lang="pt"><![CDATA[Avaliação de parâmetros zootécnicos em berços suplementados com alimento fermentado em estado sólido]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[ANGELA-MIREYA]]></surname>
<given-names><![CDATA[RODRÍGUEZ-SALGADO,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[CARLOS-EDUARDO]]></surname>
<given-names><![CDATA[RODRÍGUEZ-MOLANO,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[LUIS-MIGUEL]]></surname>
<given-names><![CDATA[BORRAS-SANDOVAL,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Pedagógica y Tecnológica de Colombia Facultad de Ciencias Agropecuarias Grupo de investigación en Bioquímica y Nutrición Animal (GIBNA)]]></institution>
<addr-line><![CDATA[Tunja ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Pedagógica y Tecnológica de Colombia Facultad de Ciencias Agropecuarias Grupo de investigación en Bioquímica y Nutrición Animal (GIBNA)]]></institution>
<addr-line><![CDATA[Tunja ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>19</volume>
<numero>1</numero>
<fpage>153</fpage>
<lpage>166</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1692-35612021000100153&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1692-35612021000100153&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1692-35612021000100153&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El crecimiento de la población mundial ha causado un aumento en la demanda de alimentos de origen animal, en donde el ganado bovino se ha convertido en una de las especies más importantes económicamente hablando, a raíz de los altos costos de concentrados se ha generado interés en la búsqueda de alternativas de alimentación. El objetivo de este trabajo fue determinar el comportamiento de algunos parámetros zootécnicos en terneros suplementados con diferentes inclusiones de FES papa- zanahoria. Se establecieron cuatro grupos con una alimentación base de leche y forraje, dos grupos fueron suplementados con 6 y 9 g/kg/PV de alimento FES papa- zanahoria, un grupo con 6 g de concentrado balanceado y un grupo control. Las variables evaluadas fueron ganancia de peso, altura de la cruz y consumo de alimento. Los animales del T2 y T3, alcanzaron un peso final estadísticamente superior (p&lt;0,05) en relación a los animales del grupo control; la mayor altura a la cruz se logró con el T2, reportando una altura de 85 cm. La suplementación con 6 g de alimento FES, resulta ser una alternativa de alimentación, al obtener mejores resultados en los parámetros zootécnicos y siendo más económica.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The growth of the world population has caused an increase in the demand for food of animal origin, where cattle have become one of the most important species economically speaking, due to the high costs of concentrates, interest has been generated in the search for feeding alternatives. The objective of this work was to determine the behavior of some zoo technical parameters in calves supplemented with different of FES potato-carrot inclusions. Four groups were established with a basic diet of milk and forage, two groups were supplemented with 6 and 9 g/kg/PV of FES-carrot feed, one group with 6 g of balanced concentrate and the control group. The variables evaluated were weight gain, height at the withers and food consumption. The animals of T2 and T3 reached a statistically higher final weight (p &lt;0,05) in relation to the animals of the control group; the highest height at the withers was achieved with the T2, reporting a height of 85 cm. Supplementation with 6 g of FES feed turns out to be a feeding alternative, obtaining better results in zoo technical parameters and being more economical.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO O crescimento da população mundial causou um aumento na demanda por alimentos de origem animal, onde o gado se tornou uma das espécies mais importantes economicamente falando, Devido ao alto custo dos concentrados, foi gerado interesse na busca de alternativas alimentares. O objetivo deste trabalho foi determinar o comportamento de alguns parâmetros zootécnicos em bezerros suplementados com diferentes inclusões de cenoura-batata FES. Quatro grupos foram estabelecidos com uma dieta básica de leite e forragem, dois grupos foram suplementados com 6 e 9 g/kg/PV de ração FES-cenoura, um grupo com 6 g de concentrado balanceado e um grupo controle. As variáveis &#8203;&#8203;avaliadas foram ganho de peso, estatura na cernelha e consumo alimentar. Os animais de T2 e T3 atingiram um peso final estatisticamente maior (p &lt;0,05) em relação aos animais do grupo controle; a altura mais alta na cernelha foi alcançada com o T2, relatando uma altura de 85 cm. A suplementação com 6 g de alimentação FES acaba sendo uma alternativa alimentar, obtendo melhores resultados em parâmetros zootécnicos e sendo mais econômica.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Alimentación animal]]></kwd>
<kwd lng="es"><![CDATA[Forraje]]></kwd>
<kwd lng="es"><![CDATA[Papa]]></kwd>
<kwd lng="es"><![CDATA[Zanahoria]]></kwd>
<kwd lng="es"><![CDATA[Alternativa nutricional]]></kwd>
<kwd lng="es"><![CDATA[Alimento conservado]]></kwd>
<kwd lng="en"><![CDATA[Animal feed]]></kwd>
<kwd lng="en"><![CDATA[Forage]]></kwd>
<kwd lng="en"><![CDATA[Potato]]></kwd>
<kwd lng="en"><![CDATA[Carrot]]></kwd>
<kwd lng="en"><![CDATA[Nutritional alternative]]></kwd>
<kwd lng="en"><![CDATA[Preserved food]]></kwd>
<kwd lng="pt"><![CDATA[Alimentação animal]]></kwd>
<kwd lng="pt"><![CDATA[Forragem]]></kwd>
<kwd lng="pt"><![CDATA[Batata]]></kwd>
<kwd lng="pt"><![CDATA[Cenoura]]></kwd>
<kwd lng="pt"><![CDATA[Alternativa nutricional]]></kwd>
<kwd lng="pt"><![CDATA[Alimento conservado]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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