<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1692-3561</journal-id>
<journal-title><![CDATA[Biotecnología en el Sector Agropecuario y Agroindustrial]]></journal-title>
<abbrev-journal-title><![CDATA[Rev.Bio.Agro]]></abbrev-journal-title>
<issn>1692-3561</issn>
<publisher>
<publisher-name><![CDATA[Taller Editorial Universidad del Cauca]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1692-35612022000100084</article-id>
<article-id pub-id-type="doi">10.18684/bsaa.v20.n1.2022.1759</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Bromatological characterization of fruit waste]]></article-title>
<article-title xml:lang="es"><![CDATA[Caracterización bromatológica de residuos de frutas]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[CILIANA]]></surname>
<given-names><![CDATA[FLÓREZ-MONTES,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[ANDRÉS-FELIPE]]></surname>
<given-names><![CDATA[ROJAS-GONZÁLEZ,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[SNEYDER]]></surname>
<given-names><![CDATA[RODRÍGUEZ- BARONA,]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ingeniería y Arquitectura Departamento de Ingeniería Química]]></institution>
<addr-line><![CDATA[Manizales ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ingeniería y Arquitectura Departamento de Ingeniería Química]]></institution>
<addr-line><![CDATA[Manizales ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Colombia Facultad de Ingeniería y Arquitectura Departamento de Ingeniería Química]]></institution>
<addr-line><![CDATA[Manizales ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>01</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>01</month>
<year>2022</year>
</pub-date>
<volume>20</volume>
<numero>1</numero>
<fpage>84</fpage>
<lpage>93</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_arttext&amp;pid=S1692-35612022000100084&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_abstract&amp;pid=S1692-35612022000100084&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.co/scielo.php?script=sci_pdf&amp;pid=S1692-35612022000100084&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT In Colombia, a high amount of fruit waste is currently generated. These causes a negative environmental impact due to its high organic load. However, this type of waste has compounds in its structure that can be used in order to reduce the environmental impact and to obtain added value. The main of this study was to characterize bromatologically sixteen residues of fruit processing in Colombia, in order to propose a possible use in the food industry. The bromatological characterization of the waste was carried out by means of the quantification of dry matter (ASTM E1756-08), ash (ASTM E1755-01), proteins (Kjeldahl method), crude fats (AOAC Official Method), total dietary fiber (AOAC 993.21) and carbohydrates. It was found that grape and soursop seeds, lulo peel and tree tomato stem presents the highest total dietary fiber with content percentages above 50 %. Also, tree tomato, soursop, tangerine and orange seeds are an important source of protein and crude fats, with values highest than 12 and 27 %, respectively. It was also found that pineapple, mango, soursop and grape peel have a carbohydrate content greater than 50%. As a conclusion, the results of this study demonstrate that fruit waste have a potential use in the food industry, due to their protein, crude fat, total dietary fiber and carbohydrates content.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN En Colombia, actualmente se genera una gran cantidad de residuos de frutas. Estos causan un impacto ambiental negativo debido a su alta carga orgánica. Sin embargo, este tipo de residuos presentan en su estructura compuestos que pueden ser aprovechados con el fin de disminuir el impacto ambiental y obtener un valor agregado. El objetivo de este estudio fue caracterizar bromatológicamente dieciséis residuos del procesamiento de frutas en Colombia, con el fin de proponer un posible uso en la industria alimentaria. La caracterización bromatológica de los residuos se realizó mediante la cuantificación de materia seca (ASTM E1756-08), cenizas (ASTM E1755-01), proteínas (método Kjeldahl), grasas brutas (Método Oficial AOAC), fibra dietética total (AOAC 993.21) y carbohidratos. Se encontró que las semillas de uva y guanábana, piel de lulo y vástago de tomate de árbol presentan el contenido de fibra dietética total más alto con porcentajes superiores al 50 %. Asimismo, las semillas de tomate de árbol, guanábana, mandarina y naranja son una fuente importante de proteínas y grasas crudas, con valores superiores al 12 y 27 %, respectivamente. También, se encontró que la piña, el mango, la guanábana y la cáscara de uva tienen un contenido de carbohidratos superior al 50%. En conclusión, los resultados de este estudio demuestran que los residuos de frutas tienen un uso potencial en la industria alimentaria, debido a su contenido de proteína, grasa cruda, fibra dietética total y carbohidratos.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Agricultural waste]]></kwd>
<kwd lng="en"><![CDATA[Environmental impact]]></kwd>
<kwd lng="en"><![CDATA[Food]]></kwd>
<kwd lng="en"><![CDATA[Green economy]]></kwd>
<kwd lng="en"><![CDATA[Potential use]]></kwd>
<kwd lng="es"><![CDATA[Desperdicio agrícola]]></kwd>
<kwd lng="es"><![CDATA[impacto ambiental]]></kwd>
<kwd lng="es"><![CDATA[alimento]]></kwd>
<kwd lng="es"><![CDATA[economía verde]]></kwd>
<kwd lng="es"><![CDATA[aprovechamiento]]></kwd>
</kwd-group>
</article-meta>
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